DEC 4
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THAI OPAL.
YOUR CALL. 75/100
6300 SKILLMAN ST #156 · LAKE HIGHLANDS, DALLAS
Last inspected December 4, 2023 · passed
15 of 15 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
54
includes 21 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
APR 132023PASSED11 violations3 CRITICALDETAILS
APR 13
2023
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Tomatoes 46.8, peas 48, tofu 50, beef 50.6, shrimp 48.5, chicken 53, and carrots 46.1.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs above sauces and veggies.
*21 RFSM - Not On Site
No RFSM for person in charge.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*24 Shellfish label w/ name. address
Provide shell stock tags in WIC. Need label for muscles to make sure it is an approve source.
*31 Individual, disposable towels
No paper towels at hand sink.
*35 Hair Restraints effective
No beard net. No hair net.
*34 Pest Control
Lots of flies observed, will need to provide last 3 pest control receipts. Must get pest control back out for flies. Provide within 7 days for follow-up.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust above prep tables on the ceiling.
*37 Storing the food at least 15 cm (6 inches) above the floor
All food must be stored at least 6 inches off the floor.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
OCT 242022PASSED1 violationDETAILS
OCT 24
2022
PASSED
1 violationDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine 0 ppm dish washer, too low.
show all 15 inspections →
SEP 42020PASSED2 violations1 CRITICALDETAILS
SEP 4
2020
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
clean the inside of the microwave;
MAR 272020PASSED2 violations2 CRITICALDETAILS
MAR 27
2020
PASSED
2 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above and adjacent to foods-corrected on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cloth towels stored on top of chicken egg rolls
OCT 22019PASSED3 violations1 CRITICALDETAILS
OCT 2
2019
PASSED
3 violations1 CRITICALDETAILS
*19 One Inch Air Gap
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*15 Limit bare hand contact with all other foods
APR 42019PASSED3 violations2 CRITICALDETAILS
APR 4
2019
PASSED
3 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RTE next to raw chicken
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
utensil stored in standing water
*42 Floors/walls/ceiling/nonfood dirty
dust on the ceilings
SEP 182018PASSED6 violationsDETAILS
SEP 18
2018
PASSED
6 violationsDETAILS
*32 Equipment & Utensils smooth easily cleanable
no paper, plastic wrap, wood in the production area
*41 Food storage containers, identified with common name of food.
label bul goods
*45 Lockers to be used to store personal items
no personal items next to food and utensils
*42 Nonfood-contact surfaces material
clean splash on walls and equiptment, outside of equiptment
*43 Clean vent syst:Intake/exhaust air ducts
clean dust on walls, ceilings, A/C vents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 232018PASSED5 violations2 CRITICALDETAILS
MAR 23
2018
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Eggs next to RTE (Noodles)
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in chemical sanitizer when not in use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
all food containers must be covered
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under cutting board
*41 Food storage containers, identified with common name of food.
OCT 162017PASSED8 violations4 CRITICALDETAILS
OCT 16
2017
PASSED
8 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
bulk storage containers
*18 Toxic items storage adjacent to food/utensils
Paint observed next to food items.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water to hand wash sink was turned off.
*34 Controlling pests. Eliminating harborage conditions
roach observed
*32 Damaged Equipment
wooden bowls
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and ceiling around vents.
FEB 12017PASSED13 violations6 CRITICALDETAILS
FEB 1
2017
PASSED
13 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
lettuce 60.0F and noddles 79.7F (final warning)
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*18 Toxic items stored above food/utensils
usage of unapproved pest control
*19 Hand sink water temperature below 110'F
*28 Date marking > 24 hrs,on site,temp 41F
*34 Insect control:prevent dead insects from food
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
replace
*45 Premises cleaned when minimal food is exposed
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →