DEC 4
2023
PASS · 0 violations
THAI OPAL.
City of Dallas
6300 SKILLMAN ST #156 · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
15 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
54
total on record
LAST INSPECTED
DEC 2023
INSPECTION HISTORY
APR 13
2023
PASS 11 violations
*02 Cold Hold (41øF/45øF or below)
Tomatoes 46.8, peas 48, tofu 50, beef 50.6, shrimp 48.5, chicken 53, and carrots 46.1.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs above sauces and veggies.
*21 RFSM - Not On Site
No RFSM for person in charge.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*24 Shellfish label w/ name. address
Provide shell stock tags in WIC. Need label for muscles to make sure it is an approve source.
*31 Individual, disposable towels
No paper towels at hand sink.
*35 Hair Restraints effective
No beard net. No hair net.
*34 Pest Control
Lots of flies observed, will need to provide last 3 pest control receipts. Must get pest control back out for flies. Provide within 7 days for follow-up.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust above prep tables on the ceiling.
*37 Storing the food at least 15 cm (6 inches) above the floor
All food must be stored at least 6 inches off the floor.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
OCT 24
2022
PASS 1 violation
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine 0 ppm dish washer, too low.
MAR 8
2022
PASS · 0 violations
MAR 8
2022
PASS · 0 violations
show all 15 inspections →
SEP 9
2021
PASS · 0 violations
MAR 5
2021
PASS · 0 violations
SEP 4
2020
PASS 2 violations
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
clean the inside of the microwave;
MAR 27
2020
PASS 2 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above and adjacent to foods-corrected on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cloth towels stored on top of chicken egg rolls
OCT 2
2019
PASS 3 violations
*19 One Inch Air Gap
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*15 Limit bare hand contact with all other foods
APR 4
2019
PASS 3 violations
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RTE next to raw chicken
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
utensil stored in standing water
*42 Floors/walls/ceiling/nonfood dirty
dust on the ceilings
SEP 18
2018
PASS 6 violations
*32 Equipment & Utensils smooth easily cleanable
no paper, plastic wrap, wood in the production area
*41 Food storage containers, identified with common name of food.
label bul goods
*45 Lockers to be used to store personal items
no personal items next to food and utensils
*42 Nonfood-contact surfaces material
clean splash on walls and equiptment, outside of equiptment
*43 Clean vent syst:Intake/exhaust air ducts
clean dust on walls, ceilings, A/C vents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 23
2018
PASS 5 violations
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Eggs next to RTE (Noodles)
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in chemical sanitizer when not in use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
all food containers must be covered
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under cutting board
*41 Food storage containers, identified with common name of food.
OCT 16
2017
PASS 8 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
bulk storage containers
*18 Toxic items storage adjacent to food/utensils
Paint observed next to food items.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water to hand wash sink was turned off.
*34 Controlling pests. Eliminating harborage conditions
roach observed
*32 Damaged Equipment
wooden bowls
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and ceiling around vents.
FEB 1
2017
PASS 13 violations
*02 Cold Hold (41øF/45øF or below)
lettuce 60.0F and noddles 79.7F (final warning)
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*18 Toxic items stored above food/utensils
usage of unapproved pest control
*19 Hand sink water temperature below 110'F
*28 Date marking > 24 hrs,on site,temp 41F
*34 Insect control:prevent dead insects from food
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
replace
*45 Premises cleaned when minimal food is exposed
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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