DEC 6
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARIANO'S MEXICAN CUISINE.
YOUR CALL. 72/100
6300 SKILLMAN ST · LAKE HIGHLANDS, DALLAS
Last inspected December 6, 2023 · passed
14 of 14 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
43
includes 17 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean big ice machine at top.
APR 132023PASSED9 violations5 CRITICALDETAILS
APR 13
2023
PASSED
9 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Cannot store items in the hand sink, for hand washing only.
*37 Condenser unit shall be separated from the food
Condenser unit leaked onto food in WIF, need to clean, frozen ice on food and the floor.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be in sanitizer bucket between uses.
*35 Hair Restraints effective
Need beard net when cooking.
*39 Equipment in good repair and proper adjustment.
Repair RIC doors.
*02 Cold Hold (41øF/45øF or below)
Pico de gallo 45.2, onions 44.5, and corn 43.3, improper cold holding.
*10 Q.A. PPM - follow manufacturer's direction
Quat bucket <150 ppm.
*47 Handwashing signage
Need hand washing sign at hand sink.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
NOV 12022PASSED2 violations1 CRITICALDETAILS
NOV 1
2022
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical bottles.
*36 Cloths in-use for wiping between uses stored
Cannot leave towels out, all wet wiping must stay in sanitizer when not in use.
JAN 312022PASSED1 violationDETAILS
JAN 31
2022
PASSED
1 violationDETAILS
*28 Date marking commercially prepared of RTE/PHF
JUL 232021PASSED1 violationDETAILS
JUL 23
2021
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
ice machine(kitchen); soda nozzle at the bar
show all 14 inspections →
JAN 72021PASSED1 violation1 CRITICALDETAILS
JAN 7
2021
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items labeling-non original container
unlabeled spray bottle of sanitizer
JUL 12020PASSED1 violationDETAILS
JUL 1
2020
PASSED
1 violationDETAILS
*10 Hot water sanitizer surface temp. < 160'F
measured at 155 degrees F
JAN 82020PASSED7 violations2 CRITICALDETAILS
JAN 8
2020
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
nail and a packet of sugar observed inside the designated hand wash sink
*35 Hair Restraints effective
beard guards needed
*02 Cold Hold (41øF/45øF or below)
raw beef measured at 55 degrees F
*10 Clean Sight and Touch
thoroughly clean soda nozzles and the soda gun nozzles in the bar area; bacteria accumulation observed
*10 Hot water sanitizer surface temp. < 160'F
measured at 140 degres F
*39 Keep utensils handles upright or protected
ice scoop stored in ice machine with the handle touching the ice
*45 Floor& wall junctures- coved & sealed
at the walk in cooler
JUL 172019PASSED2 violationsDETAILS
JUL 17
2019
PASSED
2 violationsDETAILS
*10 Sanitization after Cleaning
dish washer final rinse 126.5 degrees f must be 168 or above sanibucket at the bar 50-75 ppm Quat needs to be 200ppm
*45 Premises shall be maintained in good repair
refinish rusty paper towel holder
JAN 112019PASSED3 violations1 CRITICALDETAILS
JAN 11
2019
PASSED
3 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken next to RTE buns in the bottom of makeline
*10 Clean Sight and Touch
clean soda guns
*45 Premises shall be maintained in good repair
pealing paint on ceiling near make line
JUN 212018PASSED1 violation1 CRITICALDETAILS
JUN 21
2018
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
sanitation bucket next to chemicals
DEC 52017PASSED2 violationsDETAILS
DEC 5
2017
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
Clean can opener blade.
*45 Premises shall be maintained in good repair
Repair hole in wall by warewashing area.
JUN 212017PASSED8 violations4 CRITICALDETAILS
JUN 21
2017
PASSED
8 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
cooked onions 125 F too high above Steam table grilled vegetables 94.6F, 125 F discarded repeat violation
*32 Approved Food Contact Equip.
no absorbent materials, discard rough cutting board seal holes in ice bins
*39 Store all equipment & utensil covered or inverted
Store all properly, corrected
*19 Water & Plumbing in good repair- per code
multiple leaks, disconnected pipe@ dishwasher
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef stored touching poblano peppers, over raw bacon wrapped seafood raw ground best stored over whole raw beef raw shell eggs stored over dairy products discarded peppers, correct
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food if not in use
*02 Cold Hold (41øF/45øF or below)
pico 55 F diced tomatoes 52 F
*31 Handwashing lavatory - used for other purpose
filling pot
DEC 152016PASSED4 violations2 CRITICALDETAILS
DEC 15
2016
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
C. onion 69.7 (COS)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
clean RIC(s)
*42 Dirty nonfood contact surfaces
clean walls, drain & floors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →