MUDHEN FARMERS MARKET.

City of Dallas

900 S HARWOOD ST · DOWNTOWN, DALLAS

Last inspected 2019.

6 inspections on record since 2016 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2019

INSPECTION HISTORY

JUL 24

2019

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*40 Store single-service item in original package

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

JAN 31

2019

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

JUL 27

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Other

*31 Individual, disposable towels

NOV 11

2017

PASS 6 violations

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

JUN 6

2017

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold hold on main production line showed to be ineffective: Broccolini 51.8°F Quinoa 57.4°F

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Stock pot stored directly under hand wash sink with no prevention stopping splash from normal hand washing contamination

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Air curtain unplugged in back kitchen back door.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Quaternary Ammonium tested in sanitizer buckets at >100ppm, 100ppm, >100ppm Q.A. Quaternary Ammonium in three compartment sink tested at less than 100ppm. Freshly prepared sanitizer bucket tested at

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge

2 pts Sanitation

*31 Individual, disposable towels

Papertowel dispenser in back dishwashing area not functioning.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light not functioning under vent hood in main production area.

show all 6 inspections →

NOV 1

2016

PASS 5 violations

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

Ice must be maintained if used as a cooling medium. Sweet potatoes were at 130.6°F in a ice bath with all ice melted.

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

All sanitizer tested at 0ppm Quaternary Ammonium. Manufacturer's directions are that sanitizer must be at 200ppm to effectively act as a sanitizer.

2 pts Sanitation

*31 No soap at handsink

No soap at hand wash sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw beef in walk in cooler. Raw shell eggs stored over raw fish on main cook line under grill.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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