JUL 24
2019
PASSED
7 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MUDHEN FARMERS MARKET.
YOUR CALL. 57/100
900 S HARWOOD ST · DOWNTOWN, DALLAS
Last inspected July 24, 2019 · passed
6 of 6 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
39
includes 17 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - used for other purpose
*40 Store single-service item in original package
*29 Mechanical holding unit, thermometer location
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
JAN 312019PASSED6 violations2 CRITICALDETAILS
JAN 31
2019
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*10 A chemical sanitizer used: contact times criteria
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
*40 Handle & dispense of cleaned utensils, single-use
JUL 272018PASSED7 violations3 CRITICALDETAILS
JUL 27
2018
PASSED
7 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*14 When to wash hands before donning new gloves
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
NOV 112017PASSED6 violations2 CRITICALDETAILS
NOV 11
2017
PASSED
6 violations2 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
*31 Individual, disposable towels
*35 Hair Restraints effective
*43 Light bulbs, light shields provided
*41 Food Labeling - Bulk Food w/ Card or Sign
*10 Equipment and Utensils Cleaning-contamination
JUN 62017PASSED8 violations3 CRITICALDETAILS
JUN 6
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold on main production line showed to be ineffective: Broccolini 51.8°F Quinoa 57.4°F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Stock pot stored directly under hand wash sink with no prevention stopping splash from normal hand washing contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Air curtain unplugged in back kitchen back door.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*10 Q.A. PPM - follow manufacturer's direction
Quaternary Ammonium tested in sanitizer buckets at >100ppm, 100ppm, >100ppm Q.A. Quaternary Ammonium in three compartment sink tested at less than 100ppm. Freshly prepared sanitizer bucket tested at
*24 Food packaged in a establishment, shall be labeled as specified in law
Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge
*31 Individual, disposable towels
Papertowel dispenser in back dishwashing area not functioning.
*43 Light bulbs, light shields provided
Light not functioning under vent hood in main production area.
show all 6 inspections →
NOV 12016PASSED5 violations3 CRITICALDETAILS
NOV 1
2016
PASSED
5 violations3 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
Ice must be maintained if used as a cooling medium. Sweet potatoes were at 130.6°F in a ice bath with all ice melted.
*29 Sanitizing solutions, testing devices
*10 Q.A. PPM - follow manufacturer's direction
All sanitizer tested at 0ppm Quaternary Ammonium. Manufacturer's directions are that sanitizer must be at 200ppm to effectively act as a sanitizer.
*31 No soap at handsink
No soap at hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef in walk in cooler. Raw shell eggs stored over raw fish on main cook line under grill.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →