THE GREEN DOOR.
600 S HARWOOD ST · DOWNTOWN, DALLAS
13 of 13 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 52023PASSED8 violations2 CRITICALDETAILS
Grilled chicken held on grill at 101.5 with no time mark.
Raw shelled eggs and raw chicken on top shelf above raw salmon and raw beef.
Label all chemical bottles.
No RFSM for anyone in charge on site.
No food handlers for anyone working.
Gap at back door of kitchen at the bottom.
Keep all handles up out of ice bin.
Label all bulk containers.
JAN 202023PASSED3 violationsDETAILS
Seal hand sink to the wall properly
Remove foil shelf liners on cook line
MAY 312022PASSED3 violationsDETAILS
Can opener observed with rust and product debris/accumulation
Remove foil shelf liners
Seal handsink to wall properly
OCT 192021PASSED4 violationsDETAILS
Replace residential equipment with commercial RIF
Provide Chlorine test strips to test concentration levels of dish machine
Seal hand sink to wall properly
Provide guidance for the clean up of bodily fluids and or spill kit
APR 182021PASSED1 violationDETAILS
seal hand sink to wall properly
show all 13 inspections →
JUL 132020PASSED5 violations2 CRITICALDETAILS
separate raw food from RTE food in RIC
sanitizer bucket on the floor
wet wiping cloth under cutting board
no handwash signage for hand sink in kitchen
label bulk food containers
FEB 72020PASSED6 violations1 CRITICALDETAILS
Cooked chicken breast held at 116.1 degrees
Raw ground beef held over ready to eat vegetables Defrosting squid in the same sinks while washing dishes
foil lined surfaces
Cups used as a scoop in the salad refrigertor Bartender scooping ice with the glass
AUG 272019PASSED5 violations2 CRITICALDETAILS
FEB 282019PASSED2 violations1 CRITICALDETAILS
AUG 132018PASSED5 violationsDETAILS
MAR 72018PASSED7 violations3 CRITICALDETAILS
no handwash sign
personal drink stored with restaurant food
chemical bottle not labeled
sanitizer bucket on the floor
raw chicken stored on top of tortillas and raw beef
broken light shield
SEP 252017PASSED9 violations2 CRITICALDETAILS
MAR 302017PASSED8 violations3 CRITICALDETAILS
no test strips for quat sanitizer solution
raw chicken above raw beef in RIC. Raw egg wash above fries in WIC. al raw product above ready to eat product in RTE
dry spices not labeled in kitchen
clothes not stored in sanitizer solution in between usage
cannot reheat cheese in Hot warmer
not on site
worn, fuzzy cutting board in use.
hand washing sink at bar has leak in pipe
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →