THE GREEN DOOR.

City of Dallas

600 S HARWOOD ST · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 5

2023

PASS 8 violations

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Grilled chicken held on grill at 101.5 with no time mark.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shelled eggs and raw chicken on top shelf above raw salmon and raw beef.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM for anyone in charge on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for anyone working.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at back door of kitchen at the bottom.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of ice bin.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

JAN 20

2023

PASS 3 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to the wall properly

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove foil shelf liners on cook line

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MAY 31

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener observed with rust and product debris/accumulation

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove foil shelf liners

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal handsink to wall properly

OCT 19

2021

PASS 4 violations

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Replace residential equipment with commercial RIF

2 pts Other

*29 Sanitizing solutions, testing devices

Provide Chlorine test strips to test concentration levels of dish machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to wall properly

3 pts Sanitation

*47 Other Violations

Provide guidance for the clean up of bodily fluids and or spill kit

APR 18

2021

PASS 1 violation

1 pts Facility Condition

*45 Premises shall be maintained in good repair

seal hand sink to wall properly

show all 13 inspections →

JUL 13

2020

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

separate raw food from RTE food in RIC

3 pts Sanitation

*18 Chemical separate by spacing - Retail Sale

sanitizer bucket on the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloth under cutting board

1 pts Sanitation

*47 Handwashing signage

no handwash signage for hand sink in kitchen

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk food containers

FEB 7

2020

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken breast held at 116.1 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw ground beef held over ready to eat vegetables Defrosting squid in the same sinks while washing dishes

1 pts Sanitation

*42 Nonfood-contact surfaces material

foil lined surfaces

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Cups used as a scoop in the salad refrigertor Bartender scooping ice with the glass

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

AUG 27

2019

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Other

*03 Food products not maintained at 135øF or above

FEB 28

2019

PASS 2 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

AUG 13

2018

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Other

*47 Other Violations

MAR 7

2018

PASS 7 violations

1 pts Sanitation

*47 Handwashing signage

no handwash sign

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored with restaurant food

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

chemical bottle not labeled

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on top of tortillas and raw beef

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken light shield

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 25

2017

PASS 9 violations

2 pts Other

*32 Approved Food Contact Equip.

1 pts Other

*37 Food preparation

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*06 Discard TCS in vending machine if exceeds time/temp

MAR 30

2017

PASS 8 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

no test strips for quat sanitizer solution

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw beef in RIC. Raw egg wash above fries in WIC. al raw product above ready to eat product in RTE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

dry spices not labeled in kitchen

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

clothes not stored in sanitizer solution in between usage

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

cannot reheat cheese in Hot warmer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

not on site

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

worn, fuzzy cutting board in use.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

hand washing sink at bar has leak in pipe

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN DOWNTOWN

DALLAS SCOTTISH RITE

Pass Jul 2023

MUDHEN FARMERS MARKET

CROSS ROAD COMMUNITY SERVICES

Pass Aug 2018

FIRST PRESBYTERIAN CHURCH

BELLATRINO PIZZERIA & CUCINA