SANITARY INSPECTION RECORD — CITY OF DALLAS

THE GREEN DOOR.

YOUR CALL. 60/100

600 S HARWOOD ST · DOWNTOWN, DALLAS

Last inspected June 5, 2023 · passed

13 of 13 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
66
includes 16 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JUN 5
2023
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*03 Food products not maintained at 135øF or above

Grilled chicken held on grill at 101.5 with no time mark.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shelled eggs and raw chicken on top shelf above raw salmon and raw beef.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical bottles.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM for anyone in charge on site.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for anyone working.

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Gap at back door of kitchen at the bottom.

MINORSanitation
*39 Keep utensils handles upright or protected

Keep all handles up out of ice bin.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

JAN 20
2023
PASSED
3 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal hand sink to the wall properly

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Remove foil shelf liners on cook line

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAY 31
2022
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Can opener observed with rust and product debris/accumulation

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove foil shelf liners

MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal handsink to wall properly

OCT 19
2021
PASSED
4 violations
DETAILS
MINORSanitation
*32 Equipment and Utensils Durability and Strength

Replace residential equipment with commercial RIF

MINOROther
*29 Sanitizing solutions, testing devices

Provide Chlorine test strips to test concentration levels of dish machine

MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal hand sink to wall properly

SERIOUSSanitation
*47 Other Violations

Provide guidance for the clean up of bodily fluids and or spill kit

APR 18
2021
PASSED
1 violation
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

seal hand sink to wall properly

show all 13 inspections →
JUL 13
2020
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

separate raw food from RTE food in RIC

SERIOUSSanitation
*18 Chemical separate by spacing - Retail Sale

sanitizer bucket on the floor

MINOROther
*36 Cloths in-use for wiping between uses stored

wet wiping cloth under cutting board

CRITICALSanitation
*47 Handwashing signage

no handwash signage for hand sink in kitchen

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk food containers

FEB 7
2020
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Cooked chicken breast held at 116.1 degrees

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw ground beef held over ready to eat vegetables Defrosting squid in the same sinks while washing dishes

MINORSanitation
*42 Nonfood-contact surfaces material

foil lined surfaces

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*32 Equipment and Utensils Durability and Strength

Cups used as a scoop in the salad refrigertor Bartender scooping ice with the glass

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity
AUG 27
2019
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
SERIOUSOther
*03 Food products not maintained at 135øF or above
FEB 28
2019
PASSED
2 violations1 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
AUG 13
2018
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORFacility Condition
*43 Ventilation hood-prevent grease dripping
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINOROther
*47 Other Violations
MAR 7
2018
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

no handwash sign

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored with restaurant food

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

chemical bottle not labeled

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on the floor

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored on top of tortillas and raw beef

MINORFacility Condition
*43 Light bulbs, light shields provided

broken light shield

MINORDocumentation & Training
*21 RFSM - Not On Site
SEP 25
2017
PASSED
9 violations2 CRITICAL
DETAILS
MINOROther
*32 Approved Food Contact Equip.
MINOROther
*37 Food preparation
MINORSanitation
*39 Keep utensils handles upright or protected
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*06 Discard TCS in vending machine if exceeds time/temp
MAR 30
2017
PASSED
8 violations3 CRITICAL
DETAILS
MINORSanitation
*29 Sanitizing solutions, testing devices

no test strips for quat sanitizer solution

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw beef in RIC. Raw egg wash above fries in WIC. al raw product above ready to eat product in RTE

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

dry spices not labeled in kitchen

MINORSanitation
*36 Cloths in-use for wiping between uses stored

clothes not stored in sanitizer solution in between usage

CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

cannot reheat cheese in Hot warmer

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

not on site

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

worn, fuzzy cutting board in use.

CRITICALSanitation
*19 Water & Plumbing in good repair- per code

hand washing sink at bar has leak in pipe

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN