1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Food Temperature
*08 Specifications for Receiving temperature at 41øF or less
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
1 pts Food Storage & Handling
*45 Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and seale
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*06 Time as PHC: 4 hours provide written procedures methods of compliance