DEC 7
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHATT MATT'S.
BEAT. 27/100
2451 W LEDBETTER DR STE #A · KIESTWOOD, DALLAS
Last inspected December 7, 2023 · passed
39 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
139
includes 39 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken wings stored above produce; arrange properly to prevent cross contamination
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 200+PPM for chlorine, have at 50-100PPM.
*20 Grease Trap Tickets
missing grease trap tickets.
*21 RFSM - Not On Site
CFM not onsite.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for freezers.
*31 No soap at handsink
provide soap at handsink
*39 Cooking equipment free of encrusted grease
clean grease build up on stove and fryer
*42 Dirty nonfood contact surfaces
clean grease off walls and floors.
*43 Clean vent syst:Intake/exhaust air ducts
clean vents and filters.
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles
*47 Conditions of Permit-in use of food equipment
post
APR 122023PASSED8 violations4 CRITICALDETAILS
APR 12
2023
PASSED
8 violations4 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 Dirty nonfood contact surfaces
GRIME ON WALL, CEILING AND ON SURFACES OF EQUIPMENT. GRIME BUILD UP INSIDE OF COLD HOLD EQUIPMENT, CLEAN.
*39 Cooking equipment free of encrusted grease
GREASE BUILD UP ON SIDE OF FRYER AND GRILL, CLEAN.
*02 Cold Hold (41øF/45øF or below)
BEEF PATTY AT 48.1F.PLACE FOOD IN PREP REACH IN COOLER TO WORKING COLD HOLD EQUIPMENT.
*10 Clean Sight and Touch
GRIME BUILD ON POTATO SLICER AND ON CAN OPENER, CLEAN AND SANITIZE AFTER USE.
*34 Controlling pests. Eliminating harborage conditions
GRIME ON FLOORS AND GREASE BUILD UP. CLEAN.
*31 Individual, disposable towels
NO AVAILABLE TOWELS AT HAND SINK. PROVIDE.
*43 Clean vent syst:Intake/exhaust air ducts
GRIME BUILD UP ON INTAKE VENTS, CLEAN.
OCT 272022PASSED7 violations2 CRITICALDETAILS
OCT 27
2022
PASSED
7 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
HAVE PEST CONTROL RECORDS ON SITE. REPEAT OFFENSE.
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED WALL BASE AND LEAK COMING FROM CEILING, REPAIR.
*43 Ventilation hood-prevent grease dripping
OBSERVED HEAVY GREASE BUILD UP ON VENT HOOD, CLEAN.
*42 Floors/walls/ceiling/nonfood dirty
GREASE ON WALLS AND CEILING, CLEAN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW BEEF STORED FRIES IN REACH IN COOLER.
*10 Chlorine sanitizer concentration, minimum temp.
OBSERVED SANITIZER AT 200+PPM. NEEDS TO BE BETWEEN 50-100PPM.
MAR 142022PASSED8 violations4 CRITICALDETAILS
MAR 14
2022
PASSED
8 violations4 CRITICALDETAILS
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
no ceiling tile above coke rack area, provide ceiling tile.
*42 Dirty nonfood contact surfaces
grime build up on wire racks, on surfaces of equipment, on gaskets of cold hold equipment, CLEAN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed sausage links store below raw chicken and fish. arrange properly to prevent cross contamination.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark wrapped pork chops.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for cold hold equipment that does not have reading device.
*47 Conditions of Permit-in use of food equipment
provide consumer health sign that is visible to customers. MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*39 Cooking equipment free of encrusted grease
grease build up on fryers.
*43 Ventilation hood-prevent grease dripping
grease build up on vents.
SEP 142021PASSED10 violations3 CRITICALDETAILS
SEP 14
2021
PASSED
10 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
register employees food service manager certificate.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up observed on intake vents, clean.
*42 Dirty nonfood contact surfaces
grime build up on shelves, grease build up on ceiling and on equipment. CLEAN.
*34 Controlling pests. Eliminating harborage conditions
observed roaches coming from drain locate underneath 3 comp sink. call pest control
*10 Clean Sight and Touch
grime on ice machine ice guard. water dripping from read and brown grime. melt ice and clean and sanitize equipment.
*45 Floor& wall junctures- coved & sealed
observed missing cove base at wall located next to upright reach in cooler.
*39 Cooking equipment free of encrusted grease
grease build up on cooking equipment. clean.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in prep reach in cooler.
*31 No soap at handsink
missing soap at hand sink, provide.
*28 Date marking > 24 hrs,on site,temp 41F
date mark sides that are in containers.
show all 15 inspections →
MAR 92021PASSED11 violations2 CRITICALDETAILS
MAR 9
2021
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
grime build up on ice machine. clean and sanitize.
*18 Unnecessary chemicals not allowed
observed home use pesticide in kitchen, remove from premises.
*20 Grease Trap Tickets
missing grease trap reports.
*28 Date marking > 24 hrs,on site,temp 41F
food removed from original package (raw fish and chicken wings) missing date mark.
*31 No soap at handsink
hand sink missing soap, provide.
*36 Cloths in-use for wiping between uses stored
wet cloth on table, place in sanitizer bucket.
*39 Store equipment & utensils - avoid contamination
soiled non food contact surfaces.
*41 Food storage containers, identified with common name of food.
squeeze bottles missing label.
*42 Floors/walls/ceiling/nonfood dirty
grime on floors and walls, clean.
*45 Floor& wall junctures- coved & sealed
falling wall base, repair.
*47 Conditions of Permit-in use of food equipment
provide consumer health sign. most recent health report is available.
JUL 162020PASSED9 violations3 CRITICALDETAILS
JUL 16
2020
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken wings stored above beef and pickles, arrange properly.
*18 Pesticides/ toxic tracking powder
poison powder for pest found in kitchen, remove.
*28 Date marking > 24 hrs,on site,temp 41F
missing date mark on cole slaw.
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in RIC, provide.
*31 No soap at handsink
missing soap and paper towels at hand sink. provide.
*39 Equipment in good repair and proper adjustment.
defrost chest freezer, heavy ice.
*42 Floors/walls/ceiling/nonfood dirty
grime on walls and floor, clean.
*43 Ventilation hood-prevent grease dripping
grease on vent hood, clean.
*47 Conditions of Permit-in use of food equipment
JAN 92020PASSED8 violations1 CRITICALDETAILS
JAN 9
2020
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean frp behind fryer, wall covered in grease.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide instructions on how to clean up bodily fluid clean up.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken wings stored above ranch and pickles.
*19 Water & Plumbing in good repair- per code
leak from 3 comp sink, clean.
*41 Food storage containers, identified with common name of food.
large sugar container not labled.
*24 Food packaged in a establishment, shall be labeled as specified in law
sliced cake not labeled. label.
*47 RFSM Certificate - Not Display
register expired Food Service manager certificate.
*28 Date marking > 24 hrs,on site,temp 41F
date marked sliced cakes that are in individual containers.
JUL 222019PASSED6 violations1 CRITICALDETAILS
JUL 22
2019
PASSED
6 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
take vent above coke rack is covered in dust. clean.
*24 Food Labeling- with common name of the food
label container of beans.
*28 Date marking > 24 hrs,on site,temp 41F
date mark bean in clear container.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in reach in cooler.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a spill kit or instructions on how to clean up bodily fluids.
*47 Conditions of Permit-in use of food equipment
Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
JAN 152019PASSED6 violations1 CRITICALDETAILS
JAN 15
2019
PASSED
6 violations1 CRITICALDETAILS
*43 Ventilation hood-prevent grease dripping
grease dripping from vent hood.
*39 Equipment in good repair and proper adjustment.
ice build up in reach in freezer.
*42 Dirty nonfood contact surfaces
clean non food contact surfaces.
*29 Cold/hot hold unit thermometer easily viewable
no thermometer in reach in cooler and in upright freezer. provide a device.
*41 Food storage containers, identified with common name of food.
label containers of spices.
*36 Cloths in-use for wiping between uses stored
wet cloth out at on counter top. place in sanitizer bucket when not in use.
JUL 22018PASSED10 violations5 CRITICALDETAILS
JUL 2
2018
PASSED
10 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 54.2F
*27 Cooling, heating, and holding capacities. Equipment
Prep cooler still not maintaining cold hold. ALL FOOD: condiments, cut produced must be kept at 41 degree F or below.
*29 Cold/hot hold unit thermometer easily viewable
need thermometer in cold hold unit.
*46 Covered waste receptacle for women's restroom
Needed restroom
*47 Handwashing signage
Need hand wash signs.
*21 RFSM - Not On Site
Need a RFSM onsite at all times. SECOND and FINAL WARNING. third offense will warrant an citation to who ever is in charged during time of inspection.
*28 Date marking > 24 hrs,on site,temp 41F
date mark food in coke cooler.
*32 Damaged Equipment
Fix damaged handle of coke cooler.
*20 Grease Trap Tickets
Need grease trap ticket with last 90 days.
*31 Individual, disposable towels
Need paper towels at hand wash station.
MAY 242018PASSED15 violations5 CRITICALDETAILS
MAY 24
2018
PASSED
15 violations5 CRITICALDETAILS
*38 Thawing. under running water criteria - < 4 hours
Ground beef thawing at room temperature.
*46 Covered waste receptacle for women's restroom
Need a covered waste container in restroom.
*21 RFSM - Not On Site
RFSM not onsite.
*10 Clean Sight and Touch
Mold in ice machine.
*43 Clean vent syst:Intake/exhaust air ducts
Air vents have accumulation of dust.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food in RIC, fish, batter and opened bags of food.
*31 Individual, disposable towels
Needed at Hand wash station
*41 Food storage containers, identified with common name of food.
label sugar container.
*39 Keep utensils handles upright or protected
need a handled utensil in sugar container.
*19 Water & Plumbing in good repair- per code
Leak underneath 3 comp sink.
*02 Cold Hold (41øF/45øF or below)
Raw wings and sliced tomato not at required cold hold temperature.
*27 Cooling, heating, and holding capacities. Equipment
Prep cold hold table is not keeping food to temperature. Remove all food and place in RIC. Dispose of sliced tomato.
*42 Dirty nonfood contact surfaces
Clean inside coke cooler.
*29 Food thermometers provided and accessible
Need thermometer in reach in coolers.
*20 Grease Trap Tickets
Need grease trap ticket within 90 days of inspection.
NOV 192017PASSED5 violationsDETAILS
NOV 19
2017
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
clean to sight a touch the blade for the can opener.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
the squeeze bottle not labeled.
*45Physical Facilities Floors,Walls,Ceilings
the wall between the hot water heater and the walls must be sealed.
*43 Light - 50 foot : Food and utensils area
Light bulb is not working.
MAY 312017PASSED11 violations1 CRITICALDETAILS
MAY 31
2017
PASSED
11 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW BACON/PORK STORED NEAR RTE FOODS
*21 RFSM - Not On Site
*40 Store single-service item in original package
IN DRY STORAGE AREA
*03 Food products not maintained at 135øF or above
PHAT MATT SAUCE STORED ON COUNTER 63.9*F
*14 When to wash hands before donning new gloves
EMPLOYEES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
IN KITCHEN
*10 Clean Sight and Touch
CLEAN ALL
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING
*45 Premises shall be maintained in good repair
RESEAL PEDESTAL SINK TO WALL & REMOVE TAPE FROM DRINK COOLER DOOR
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
FEB 22017PASSED14 violations4 CRITICALDETAILS
FEB 2
2017
PASSED
14 violations4 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
OBSERVED RAW CHICKEN IN STANDING WATER WITH NO RUNNING WATER
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 67.5*F IN 3 COMP SINK, RAW FISH 54.1*F IN NON WORKING DRINK COOLER, TARTER SAUCE 53.5*F, JALAPENO 74*F STORED ON PREP TABLE
*14 When to wash hands before donning new gloves
EMPLOYEE
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS AT 3 COMP SINK
*35 Hair Restraints effective
PROVIDE FOR ALL EMPLOYEE
*28 Date marking > 24 hrs,on site,temp 41F
NO DATEMARKING PROVIDED FOR TARTER SAUCE & SLICED TOMATOES
*27 Cooling, heating, and holding capacities. Equipment
FINAL WARNING: MUST REMOVE NON WORKING DRINK COOLER & PROVIDE NSF APPROVED REFRIGERATION FOR OPEN FOOD STORAGE
*18 Pesticides/ toxic tracking powder
OBSERVED ALONG THE WALLS IN THE KITCHEN
*31 Individual, disposable towels
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL : ICE MACHINE , BOTTOM OF RIC , AND ETC...
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH STORED ABOVE RTE FOODS IN BEVERAGE COOLER
*45 Drying Mops-air dry
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*20 Grease Trap Tickets
NO CURRENT RECORDS
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