PHATT MATT'S.

City of Dallas

2451 W LEDBETTER DR STE #A · KIESTWOOD, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

139

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 7

2023

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken wings stored above produce; arrange properly to prevent cross contamination

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer at 200+PPM for chlorine, have at 50-100PPM.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap tickets.

2 pts Documentation & Training

*21 RFSM - Not On Site

CFM not onsite.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for freezers.

2 pts Other

*31 No soap at handsink

provide soap at handsink

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

clean grease build up on stove and fryer

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean grease off walls and floors.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents and filters.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post

APR 12

2023

PASS 8 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME ON WALL, CEILING AND ON SURFACES OF EQUIPMENT. GRIME BUILD UP INSIDE OF COLD HOLD EQUIPMENT, CLEAN.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

GREASE BUILD UP ON SIDE OF FRYER AND GRILL, CLEAN.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

BEEF PATTY AT 48.1F.PLACE FOOD IN PREP REACH IN COOLER TO WORKING COLD HOLD EQUIPMENT.

3 pts Sanitation

*10 Clean Sight and Touch

GRIME BUILD ON POTATO SLICER AND ON CAN OPENER, CLEAN AND SANITIZE AFTER USE.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

GRIME ON FLOORS AND GREASE BUILD UP. CLEAN.

2 pts Other

*31 Individual, disposable towels

NO AVAILABLE TOWELS AT HAND SINK. PROVIDE.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

GRIME BUILD UP ON INTAKE VENTS, CLEAN.

OCT 27

2022

PASS 7 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

HAVE PEST CONTROL RECORDS ON SITE. REPEAT OFFENSE.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED DAMAGED WALL BASE AND LEAK COMING FROM CEILING, REPAIR.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

OBSERVED HEAVY GREASE BUILD UP ON VENT HOOD, CLEAN.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

GREASE ON WALLS AND CEILING, CLEAN.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW BEEF STORED FRIES IN REACH IN COOLER.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

OBSERVED SANITIZER AT 200+PPM. NEEDS TO BE BETWEEN 50-100PPM.

MAR 14

2022

PASS 8 violations

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

no ceiling tile above coke rack area, provide ceiling tile.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on wire racks, on surfaces of equipment, on gaskets of cold hold equipment, CLEAN.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed sausage links store below raw chicken and fish. arrange properly to prevent cross contamination.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark wrapped pork chops.

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for cold hold equipment that does not have reading device.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide consumer health sign that is visible to customers. MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grease build up on fryers.

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

grease build up on vents.

SEP 14

2021

PASS 10 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up observed on intake vents, clean.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on shelves, grease build up on ceiling and on equipment. CLEAN.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed roaches coming from drain locate underneath 3 comp sink. call pest control

3 pts Sanitation

*10 Clean Sight and Touch

grime on ice machine ice guard. water dripping from read and brown grime. melt ice and clean and sanitize equipment.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

observed missing cove base at wall located next to upright reach in cooler.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grease build up on cooking equipment. clean.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in prep reach in cooler.

2 pts Other

*31 No soap at handsink

missing soap at hand sink, provide.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark sides that are in containers.

show all 15 inspections →

MAR 9

2021

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

grime build up on ice machine. clean and sanitize.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

observed home use pesticide in kitchen, remove from premises.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap reports.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food removed from original package (raw fish and chicken wings) missing date mark.

2 pts Other

*31 No soap at handsink

hand sink missing soap, provide.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth on table, place in sanitizer bucket.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

soiled non food contact surfaces.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles missing label.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime on floors and walls, clean.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

falling wall base, repair.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide consumer health sign. most recent health report is available.

JUL 16

2020

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken wings stored above beef and pickles, arrange properly.

3 pts Pest Activity

*18 Pesticides/ toxic tracking powder

poison powder for pest found in kitchen, remove.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date mark on cole slaw.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in RIC, provide.

2 pts Other

*31 No soap at handsink

missing soap and paper towels at hand sink. provide.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

defrost chest freezer, heavy ice.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime on walls and floor, clean.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

grease on vent hood, clean.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JAN 9

2020

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean frp behind fryer, wall covered in grease.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide instructions on how to clean up bodily fluid clean up.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken wings stored above ranch and pickles.

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leak from 3 comp sink, clean.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

large sugar container not labled.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

sliced cake not labeled. label.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marked sliced cakes that are in individual containers.

JUL 22

2019

PASS 6 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

take vent above coke rack is covered in dust. clean.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label container of beans.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark bean in clear container.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in reach in cooler.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a spill kit or instructions on how to clean up bodily fluids.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

JAN 15

2019

PASS 6 violations

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

grease dripping from vent hood.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

ice build up in reach in freezer.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean non food contact surfaces.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

no thermometer in reach in cooler and in upright freezer. provide a device.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label containers of spices.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth out at on counter top. place in sanitizer bucket when not in use.

JUL 2

2018

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomato at 54.2F

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Prep cooler still not maintaining cold hold. ALL FOOD: condiments, cut produced must be kept at 41 degree F or below.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

need thermometer in cold hold unit.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Needed restroom

1 pts Sanitation

*47 Handwashing signage

Need hand wash signs.

2 pts Employee Hygiene

*21 RFSM - Not On Site

Need a RFSM onsite at all times. SECOND and FINAL WARNING. third offense will warrant an citation to who ever is in charged during time of inspection.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark food in coke cooler.

2 pts Sanitation

*32 Damaged Equipment

Fix damaged handle of coke cooler.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Need grease trap ticket with last 90 days.

2 pts Sanitation

*31 Individual, disposable towels

Need paper towels at hand wash station.

MAY 24

2018

PASS 15 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Ground beef thawing at room temperature.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a covered waste container in restroom.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

3 pts Sanitation

*10 Clean Sight and Touch

Mold in ice machine.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air vents have accumulation of dust.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food in RIC, fish, batter and opened bags of food.

2 pts Sanitation

*31 Individual, disposable towels

Needed at Hand wash station

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label sugar container.

1 pts Sanitation

*39 Keep utensils handles upright or protected

need a handled utensil in sugar container.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak underneath 3 comp sink.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw wings and sliced tomato not at required cold hold temperature.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Prep cold hold table is not keeping food to temperature. Remove all food and place in RIC. Dispose of sliced tomato.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean inside coke cooler.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in reach in coolers.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Need grease trap ticket within 90 days of inspection.

NOV 19

2017

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean to sight a touch the blade for the can opener.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

the squeeze bottle not labeled.

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

the wall between the hot water heater and the walls must be sealed.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Light bulb is not working.

MAY 31

2017

PASS 11 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW BACON/PORK STORED NEAR RTE FOODS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*40 Store single-service item in original package

IN DRY STORAGE AREA

3 pts Other

*03 Food products not maintained at 135øF or above

PHAT MATT SAUCE STORED ON COUNTER 63.9*F

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

IN KITCHEN

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING

1 pts Facility Condition

*45 Premises shall be maintained in good repair

RESEAL PEDESTAL SINK TO WALL & REMOVE TAPE FROM DRINK COOLER DOOR

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

FEB 2

2017

PASS 14 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED RAW CHICKEN IN STANDING WATER WITH NO RUNNING WATER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 67.5*F IN 3 COMP SINK, RAW FISH 54.1*F IN NON WORKING DRINK COOLER, TARTER SAUCE 53.5*F, JALAPENO 74*F STORED ON PREP TABLE

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEE

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HANDS AT 3 COMP SINK

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL EMPLOYEE

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATEMARKING PROVIDED FOR TARTER SAUCE & SLICED TOMATOES

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

FINAL WARNING: MUST REMOVE NON WORKING DRINK COOLER & PROVIDE NSF APPROVED REFRIGERATION FOR OPEN FOOD STORAGE

3 pts Pest Activity

*18 Pesticides/ toxic tracking powder

OBSERVED ALONG THE WALLS IN THE KITCHEN

1 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL : ICE MACHINE , BOTTOM OF RIC , AND ETC...

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED ABOVE RTE FOODS IN BEVERAGE COOLER

1 pts Other

*45 Drying Mops-air dry

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →