DEC 22
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FOOD MART.
BEAT. 33/100
7640 MILITARY PKWY · PIEDMONT, DALLAS
Last inspected December 22, 2023 · passed
8 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
68
includes 8 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
provide grease trap ticket
*22 Accredited food handler certificate - 60 days
provide food handler cards
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
*47 Handwashing signage
provide hand washing sign above all hand sinks
*42 Dirty nonfood contact surfaces
clean freezers, fan covers, coolers, shelves
*31 Handwashing lavatory - used for other purpose
observed utensils on hand sink
*45 Premises shall be maintained in good repair
repair damaged floor/wall tiles, cover gaps/holes
*10 Clean Sight and Touch
clean ice machine (immediately), clean coolers, shelves, microwave in the kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in small cooler
*24 Food Label- manufacture/packer/distrubtor name
provide manufacture name for crackers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drinks sit on prep table-store personal drinks/food in designated area
DEC 72022PASSED10 violations1 CRITICALDETAILS
DEC 7
2022
PASSED
10 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Individual, disposable towels
provide paper towels
*24 Food Labeling- with common name of the food
provide label for food products
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*20 Grease Trap Tickets
provide grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food in reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food in walk in cooler, raw beef steak stored above rte food in small cooler
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves in walk in cooler, reach in coolers, clean tables, microwave, freezers-ice build up
*10 Clean Sight and Touch
clean ice machine, clean gaskets
OCT 122021PASSED11 violations2 CRITICALDETAILS
OCT 12
2021
PASSED
11 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
provide food handler cards
*24 Food packaged in a establishment, shall be labeled as specified in law
*20 Grease Trap Tickets
provide grease trap ticket
*47 Handwashing signage
provide hand washing sign
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 RFSM - Not On Site
rfsm certificate not provided
*46 Covered waste receptacle for women's restroom
provide in restroom
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*31 Individual, disposable towels
provide paper towels
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door
OCT 92020PASSED11 violationsDETAILS
OCT 9
2020
PASSED
11 violationsDETAILS
*18 Unnecessary chemicals not allowed
raid
*24 Food Labeling- with common name of the food
provide label
*47 Conditions of Permit-in use of food equipment
provide
*42 Dirty nonfood contact surfaces
clean shelves, coolers, gaskets freezers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 No soap at handsink
*46 Covered waste receptacle for women's restroom
provide
*39 Cutting surfaces.
resurface cutting boards
*20 Grease Trap Tickets
provide grease trap ticket
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
FEB 132019PASSED3 violations1 CRITICALDETAILS
FEB 13
2019
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Licensed pest control applicator only
*43 Clean vent syst:Intake/exhaust air ducts
show all 9 inspections →
AUG 12018PASSED5 violationsDETAILS
AUG 1
2018
PASSED
5 violationsDETAILS
*21 PIC ensures food handlers properly trained
PROVIDE SPILL KIT OR SOP FOR CLEAN UP BODILY FLUIDS
*32 Maintain in Good Repair
OBSERVED RIC UTILIZED FOR DRY STORAGE. ALL EQUIPMENT SHALL BE OPERATIONAL AND UTILIZED FOR ITS INTENT AND PURPOSE. REPAIR OR REMOVE RESIDENTIAL FREEZER AND MICROWAVE. REPLACE WITH COMMERCIAL GRADE
*43 Light - 50 foot : Food and utensils area
REPLACE BROKEN LIGHT UNDER VENT HOOD
*39 Keep utensils handles upright or protected
USE PROPER SCOOP TO DISPENSE FLOUR
*45 Premises shall be maintained in good repair
SODA AND CHIP SHELVES OBSERVED WITH PRODUCT DEBRIS AND DUST ACCUMULATION
FEB 132018PASSED2 violationsDETAILS
FEB 13
2018
PASSED
2 violationsDETAILS
*39 Equipment and Utensils Storage
DO NOT STORE ICE SCOOP ON TOP OF BEVERAGES
*39 Keep utensils handles upright or protected
JUL 272017PASSED6 violations1 CRITICALDETAILS
JUL 27
2017
PASSED
6 violations1 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Repair the broken magnetic gaskets on the reach in cooler prep table and the large upright refrigerator unit.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the raw eggs stored over the cooked chicken and pork in the refrigerator unit.
*19 One Inch Air Gap
Ice machine drain line must have a physical break in the line. SECOND WARNING
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the sanitizer testing at the three compartment sink (find at any restaurant supply store) SECOND WARNING THE TWO PVC DRAIN LINES MUST HAVE A BREAK PLACE A FUNNEL ON THE BOTT
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use.
*31 Individual, disposable towels
Missing the paper towels at the hand sink.
JAN 312017PASSED9 violationsDETAILS
JAN 31
2017
PASSED
9 violationsDETAILS
*28 Date marking commercially prepared of RTE/PHF
the food containers on the inside of the refrigerator unit must have a date on the product to determine the expiration date. Rice, meats etc.
*37 Storing the food at least 15 cm (6 inches) above the floor
the sack of onions were sitting on the floor ( all food must be six inches off the floor)
*19 One Inch Air Gap
the ice machine should have a air gap . ( this is hard plumbed into the plumbing out back. )
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
The location needs test strips to test the sanitizer at the three compartment sink ( chlorine test papers)
*39 Keep utensils handles upright or protected
provide all scoops with handles ( the use of bowls to scoop flour etc. ) handle must be in the up right position and not laying in the food.
*24 Food Labeling- with common name of the food
Provide name of the food product on the outside of the containers stored in the refrigerator unit. (rice , flour and sugar etc.)
*32 Equipment clearance of cleaning space
The deep freezers must be six inches off the floor. ( this is for cleaning purposes )
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can in the his and her restroom.
*20 Grease Trap Tickets
Missing the city grease trap trip ticket. (Must be on site during the operation
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →