OCT 26
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA ADELITA RESTAURANT.
YOUR CALL. 60/100
7630 MILITARY PKWY · PIEDMONT, DALLAS
Last inspected October 26, 2023 · passed
14 of 14 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
81
includes 11 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket on vent a hood
*39 Cutting surfaces.
resurface cutting boards
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*15 Contact RTE Products w/ Bare Hands
observed employee touched rte food with bare hands burritos
*42 Dirty nonfood contact surfaces
clean shelves in coolers, clean gaskets, cooler frame, freezer
*34 Outer openings:closing holes, gaps
repair gap at doors
*45 Premises shall be maintained in good repair
repair damaged/wet ceiling tiles, missing ceiling tile in dining room
APR 62023PASSED8 violationsDETAILS
APR 6
2023
PASSED
8 violationsDETAILS
*39 Cutting surfaces.
resurface cutting boards
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground (onion)
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 Mats / Duckboards nonabsorbent
provide floor mats-no card boards
*42 Dirty nonfood contact surfaces
clean shelves in coolers, clean freezer
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*19 One Inch Air Gap
provide one inch air gap
OCT 252022PASSED6 violations1 CRITICALDETAILS
OCT 25
2022
PASSED
6 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed employee washed utensil in hand sink
*22 Accredited food handler certificate - 60 days
provide food handler cards
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*34 Outer openings:closing holes, gaps
repair gap around back door
*14 Gloves single use
change gloves when you changed a task
*39 Cutting surfaces.
resurface cutting board
FEB 252022PASSED5 violations1 CRITICALDETAILS
FEB 25
2022
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, gaskets freezers
*39 Cutting surfaces.
resurface cutting board
*37 Storing the food where it is not exposed to splash, dust, or other contamination
plastic container with chips shall be covered and not stored on trash can
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
AUG 112021PASSED6 violations2 CRITICALDETAILS
AUG 11
2021
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles
*34 Pest control-routine inspections for
house flies
*42 Dirty nonfood contact surfaces
clean shelves in wic, fans
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler doors
*15 Contact RTE Products w/ Bare Hands
employee touch rte food with bare hands
show all 14 inspections →
FEB 262021PASSED7 violations1 CRITICALDETAILS
FEB 26
2021
PASSED
7 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
light shields
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets/seal
*40 Reuse of single service articles
do not reuse single use articles
*22 Accredited food handler certificate - 60 days
provide food handler cards
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
AUG 132020PASSED5 violations1 CRITICALDETAILS
AUG 13
2020
PASSED
5 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
gap at door
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide food handler cards
*42 Dirty nonfood contact surfaces
clean fans in walk in cooler, clean gaskets
*32 Equipment & Utensils resistant pit,chip, crazing
broken lids on food storage containers
*47 Handwashing signage
provide
FEB 132020PASSED7 violationsDETAILS
FEB 13
2020
PASSED
7 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only, count first day as day one
*34 Outer openings:closing holes, gaps
repair gap at doors
*45 Premises shall be maintained in good repair
wet ceiling tiles,
*32 Equipment & Utensils resistant pit,chip, crazing
broken lids on food storage containers
*43 Light bulbs, light shields provided
replace broken light shield in dry storage room
*22 Handlers-Certificate Not On Site
employees need to get food handler certificates
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
AUG 152019PASSED1 violation1 CRITICALDETAILS
AUG 15
2019
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
DO NOT STORE RAW MEAT OVER READY TO EAT ITEMS
FEB 262019PASSED3 violations1 CRITICALDETAILS
FEB 26
2019
PASSED
3 violations1 CRITICALDETAILS
*29 Thermometer shall be easily readable
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
AUG 272018PASSED5 violations1 CRITICALDETAILS
AUG 27
2018
PASSED
5 violations1 CRITICALDETAILS
*39 Equipment and Utensils Storage
STORE KNIFES IN SANITIZER BUCKET
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN CAN OPENER
*43 Light bulbs, light shields provided
FEB 282018PASSED4 violationsDETAILS
FEB 28
2018
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*19 One Inch Air Gap
*31 Individual, disposable towels
*39 Equipment and Utensils Storage
AUG 22017PASSED8 violations1 CRITICALDETAILS
AUG 2
2017
PASSED
8 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the floor in the walk in cooler ( raw chicken in boxes on the floor under the rack.
*44 Receptacles tight fitting lids, doors, or covers
Top lids on the dumpster are open.
*31 No soap at handsink
No soap at the hand sink in the restroom ( ladies restroom)
*34 Remove dead/trapped pests
dead roaches under the racks in the storage room in the back area.
*39 Store all equipment & utensil covered or inverted
Invert the single use trays ( protect the food contact surfaces.)
*32 Nonfood surfaces-design to be cleaned easily
Remove the foil from the bottom shelves and equipment.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes under the cutting boards.
*35 Hair Restraints effective
Provide hair restraints for all employees in the kitchen area.
FEB 12017PASSED8 violationsDETAILS
FEB 1
2017
PASSED
8 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on the counters.
*44 Receptacles tight fitting lids, doors, or covers
the top lids are open due to the trash over flowing.
*45 Premises free of litter
CLEAN AROUND THE OUTSIDE OF THE DUMPSTER
*24 Food Labeling- with common name of the food
label all food in the containers stored in the walk in cooler and reach in coolers . ( Metal pans and plastic containers)
*31 Individual, disposable towels
Dispense the towels at the hand sink
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*22 Handlers-Certificate Not On Site
The kitchen workers must have the food handlers cards.
*32 Damaged Equipment
the broken plastic tubs in the dry storage area. ( replace due to cracks and chips etc. )
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →