LA ADELITA RESTAURANT.

City of Dallas

7630 MILITARY PKWY · PIEDMONT, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 26

2023

PASS 8 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide grease catch bucket on vent a hood

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee touched rte food with bare hands burritos

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in coolers, clean gaskets, cooler frame, freezer

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at doors

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged/wet ceiling tiles, missing ceiling tile in dining room

APR 6

2023

PASS 8 violations

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground (onion)

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

provide floor mats-no card boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in coolers, clean freezer

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

OCT 25

2022

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed employee washed utensil in hand sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around back door

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you changed a task

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting board

FEB 25

2022

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets freezers

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting board

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

plastic container with chips shall be covered and not stored on trash can

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

AUG 11

2021

PASS 6 violations

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles

1 pts Pest Activity

*34 Pest control-routine inspections for

house flies

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in wic, fans

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler doors

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee touch rte food with bare hands

show all 14 inspections →

FEB 26

2021

PASS 7 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shields

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets/seal

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

AUG 13

2020

PASS 5 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap at door

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

provide food handler cards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fans in walk in cooler, clean gaskets

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken lids on food storage containers

1 pts Sanitation

*47 Handwashing signage

provide

FEB 13

2020

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only, count first day as day one

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at doors

1 pts Facility Condition

*45 Premises shall be maintained in good repair

wet ceiling tiles,

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken lids on food storage containers

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

replace broken light shield in dry storage room

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees need to get food handler certificates

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

AUG 15

2019

PASS 1 violation

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

DO NOT STORE RAW MEAT OVER READY TO EAT ITEMS

FEB 26

2019

PASS 3 violations

2 pts Food Temperature

*29 Thermometer shall be easily readable

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY COOLER RACKS

AUG 27

2018

PASS 5 violations

1 pts Sanitation

*39 Equipment and Utensils Storage

STORE KNIFES IN SANITIZER BUCKET

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CAN OPENER

1 pts Facility Condition

*43 Light bulbs, light shields provided

FEB 28

2018

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*19 One Inch Air Gap

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Equipment and Utensils Storage

AUG 2

2017

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on the floor in the walk in cooler ( raw chicken in boxes on the floor under the rack.

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

Top lids on the dumpster are open.

2 pts Other

*31 No soap at handsink

No soap at the hand sink in the restroom ( ladies restroom)

1 pts Pest Activity

*34 Remove dead/trapped pests

dead roaches under the racks in the storage room in the back area.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert the single use trays ( protect the food contact surfaces.)

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove the foil from the bottom shelves and equipment.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes under the cutting boards.

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide hair restraints for all employees in the kitchen area.

FEB 1

2017

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting out on the counters.

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

the top lids are open due to the trash over flowing.

1 pts Sanitation

*45 Premises free of litter

CLEAN AROUND THE OUTSIDE OF THE DUMPSTER

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all food in the containers stored in the walk in cooler and reach in coolers . ( Metal pans and plastic containers)

2 pts Other

*31 Individual, disposable towels

Dispense the towels at the hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

The kitchen workers must have the food handlers cards.

2 pts Sanitation

*32 Damaged Equipment

the broken plastic tubs in the dry storage area. ( replace due to cracks and chips etc. )

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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