SANITARY INSPECTION RECORD — CITY OF DALLAS

LAS HUASTECAS.

YOUR CALL. 59/100

4003 URBAN AVE · PIEDMONT, DALLAS

Last inspected June 14, 2018 · passed

4 of 4 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
39
includes 14 critical
RECORDS COVER
1 YEAR
since Nov 2016

INSPECTION HISTORY

JUN 14
2018
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALPest Activity
*34 Pest Control
NOV 30
2017
PASSED
10 violations5 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
MINORFood Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CRITICALPest Activity
*34 Pest Control
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*31 No soap at handsink
MINORFacility Condition
*43 Light bulbs, light shields provided
CRITICALSanitation
*47 Handwashing signage
JUN 1
2017
PASSED
12 violations2 CRITICAL
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

damaged deep freezer ( replace unit .) gaps and rusty material .

MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

replace the dumpsters ( missing lids on top and doors are open on the sides)

MINORFacility Condition
*47 Health permit posted

health permit must be posted on the wall.

MINORSanitation
*43 Light - 50 foot : Food and utensils area

repair the burnt out light fixtures.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

the plumbing must be repaired at the three compartment sink missing faucet handles.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be in sanitized solution when not in use. ( sitting on the tables wet.)

MINOROther
*45 Premises free of litter

Maintain the outside around the dumpster free of debris.

CRITICALSanitation
*31 Handwashing lavatory - accessible

Hand sink blocked by large vat of food .

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the ladies restroom

SERIOUSSanitation
*10 Clean Sight and Touch

clean interior of the reach in coolers ( dried blood to rusty equipment racks. )

MINORSanitation
*42 Dirty nonfood contact surfaces

clean the light fixture covers

CRITICALPest Activity
*34 Pest Control

evidence of fruit flies in the kitchen across from the three compartment sink.

NOV 18
2016
PASSED
12 violations3 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean the rubber gaskets . (Heavy food particles built up on the inside of the gaskets)

MINORPlumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

THE DUMPSTER DOORS WERE OPEN AND LID UPPED BACK ( HEAVY FLY PRESENCE)

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Maintain the beef and chicken at 135 degrees and above. 120 and 119 temperatures . sitting in large pots do to not enough hot hold units keep the hot food hot.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Place the moist wiping clothes in sitting on the counter in to the sanitized solution when not in use.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM must be on site during the operation of the restaurant.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store the food six inches off the ground ( cabbage in the back area.)( second warning.)

MINORSanitation
*32 Damaged Equipment

repair / replace the broken gaskets on the refregrator and freezer unit. (the back refrigerator two door unit)

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair the broken gasket on the two door refrigerator units and repair or replace the rusty racks.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

single use trays must be inverted when not using the styrofaom trays. Invet the metal or stainless steel for drainage oand protect the food contact surface from lent ordirt)

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide a thermometer in the all freezers and coolers. ( SECONDWARNING)

MINOROther
*31 No soap at handsink

provide the soap in the restrooms ( a dispenser is needed) placed a bowl of detergent soap while I was in the restroom.

CRITICALPest Activity
*34 Windows or doors protected against the entry criteria - mesh size

the outer openings must be protected against the entrance of the fling bugs or rodent entrance Gaps in the screen door at the bottom and top of the screen door.( SECOND WARNING)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PIEDMONT