JUL 28
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NUBIAS COCINA.
YOUR CALL. 51/100
4007 URBAN AVE · PIEDMONT, DALLAS
Last inspected July 28, 2023 · passed
9 of 9 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
67
includes 12 critical
RECORDS COVER
4 YEARS
since Jun 2019
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling
*18 Toxic items storage adjacent to food/utensils
observed chemicals stored next to food/utensils
*34 Outer openings:closing holes, gaps
repair gap at entrance and back doors
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
JAN 282023PASSED12 violations4 CRITICALDETAILS
JAN 28
2023
PASSED
12 violations4 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
HOT WATER ON HOT SINK SHALL BE 110 DEGREES F
*28 Date marking > 24 hrs,on site,temp 41F
CLEARLY DATE MARK TCS FOOD FOR 7 DAYS ONLY
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*34 Outer door: solid,selfclosing,tightfitting
REPAIR ENTRANCE DOOR
*39 Equipment in good repair and proper adjustment.
REPAIR HANDLE AROUND COOLER COVER INSIDE OF CE MACHINE NEEDS BE REPLACED
*31 Individual, disposable towels
PROVIDE PAPER TOWELS
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING CLOTHS IN SANITIZER BUCKET
*43 Light bulbs, light shields provided
LIGHT SHIELD BROKEN
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*02 Cold Hold (41øF/45øF or below)
CHEESE 58 DEGREES F
*42 Dirty nonfood contact surfaces
CLEAN FREEZERS, COOLERS, SHELVES, GRILLS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLED EGGS STORED ABOVE RTE FOOD IN REACH IN COOLER
JUL 262022PASSED7 violations1 CRITICALDETAILS
JUL 26
2022
PASSED
7 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
all employees need food handler card
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*28 Date marking > 24 hrs,on site,temp 41F
date mark TCS food for 7 days only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum not allowed
JAN 182022PASSED3 violations1 CRITICALDETAILS
JAN 18
2022
PASSED
3 violations1 CRITICALDETAILS
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler/freezer doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw hamburger patty stored above cooked food
*42 Dirty nonfood contact surfaces
clean coolers, freezers, gaskets
JUL 282021PASSED7 violations1 CRITICALDETAILS
JUL 28
2021
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle stored on prep table next to food
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean gaskets, coolers
*45 Floor covering, mats and duckboards
provide floor mats
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
show all 9 inspections →
JAN 162021PASSED10 violationsDETAILS
JAN 16
2021
PASSED
10 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*46 Covered waste receptacle for women's restroom
provide in restroom
*19 Water & Plumbing in good repair- per code
clog floor drain under hand sink
*03 Food products not maintained at 135øF or above
beef 121 degrees f
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezer, tables
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*22 Accredited food handler certificate - 60 days
provide
JUL 292020PASSED8 violations1 CRITICALDETAILS
JUL 29
2020
PASSED
8 violations1 CRITICALDETAILS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide food handler cards
*01 Cooling -- total 6 hours, 135-41øF
beef 51 degrees f (cooked last night)
*19 Water & Plumbing in good repair- per code
floor drain clog-clean
*42 Dirty nonfood contact surfaces
clean coolers, freezers, microwave
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor/store food 6 inches off the floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*10 Clean Sight and Touch
clean ice machine
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth under cutting boards
JAN 252020PASSED11 violations2 CRITICALDETAILS
JAN 25
2020
PASSED
11 violations2 CRITICALDETAILS
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink for washing utensils
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
ground meat and beef sit on room temperature)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*10 Clean Sight and Touch
clean ice machine, microwave
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth under cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed shelled eggs stored above drinks
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure about vomiting/diarrhea events
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*46 Covered waste receptacle for women's restroom
provide in restroom
JUN 172019PASSED5 violations1 CRITICALDETAILS
JUN 17
2019
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY CAN OPENER
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →