NUBIAS COCINA.

City of Dallas

4007 URBAN AVE · PIEDMONT, DALLAS

Last inspected 2023.

9 inspections on record since 2019 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
67
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 28
2023
PASS 4 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

observed chemicals stored next to food/utensils

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance and back doors

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

JAN 28
2023
PASS 12 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

HOT WATER ON HOT SINK SHALL BE 110 DEGREES F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

CLEARLY DATE MARK TCS FOOD FOR 7 DAYS ONLY

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGN

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

REPAIR ENTRANCE DOOR

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

REPAIR HANDLE AROUND COOLER COVER INSIDE OF CE MACHINE NEEDS BE REPLACED

2 pts Other
*31 Individual, disposable towels

PROVIDE PAPER TOWELS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

STORE WET WIPING CLOTHS IN SANITIZER BUCKET

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHT SHIELD BROKEN

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 58 DEGREES F

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FREEZERS, COOLERS, SHELVES, GRILLS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS STORED ABOVE RTE FOOD IN REACH IN COOLER

JUL 26
2022
PASS 7 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

all employees need food handler card

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off floor

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark TCS food for 7 days only

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum not allowed

JAN 18
2022
PASS 3 violations
1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler/freezer doors

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw hamburger patty stored above cooked food

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets

JUL 28
2021
PASS 7 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemical spray bottle stored on prep table next to food

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, coolers

1 pts Facility Condition
*45 Floor covering, mats and duckboards

provide floor mats

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

show all 9 inspections →
JAN 16
2021
PASS 10 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

clog floor drain under hand sink

3 pts Other
*03 Food products not maintained at 135øF or above

beef 121 degrees f

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezer, tables

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide

JUL 29
2020
PASS 8 violations
2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

provide food handler cards

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

beef 51 degrees f (cooked last night)

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

floor drain clog-clean

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, microwave

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food on floor/store food 6 inches off the floor

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting boards

JAN 25
2020
PASS 11 violations
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink for washing utensils

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

ground meat and beef sit on room temperature)

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, microwave

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting board

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed shelled eggs stored above drinks

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure about vomiting/diarrhea events

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

JUN 17
2019
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Keep utensils handles upright or protected

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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