2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Food Storage & Handling
*24 Food Label - declaration of the quantity
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or