FEB 15
2019
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL FENIX.
YOUR CALL. 64/100
9090 SKILLMAN ST #158 · LAKE HIGHLANDS, DALLAS
Last inspected February 15, 2019 · passed
5 of 5 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
29
includes 11 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef over raw whole beef raw shell eggs adj raw chicken corrected
*32 Approved Food Contact Equip.
rough cutting boards
*45 Attachments to walls and ceilings shall be easily cleanable
cork shelving @ bar peeling, absorbent
*39 Equip sealed if it is exposed to spillage
JUL 262018PASSED4 violations2 CRITICALDETAILS
JUL 26
2018
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over precooked pork
*32 Nonfood surfaces-design to be cleaned easily
remove cardboard @ enchilada hot hold
*32 Approved Food Contact Equip.
replace rough cutting board in bar
*03 Food products not maintained at 135øF or above
fajita veggies 87 F
JAN 182018PASSED11 violations5 CRITICALDETAILS
JAN 18
2018
PASSED
11 violations5 CRITICALDETAILS
*43 Light bulbs, light shields provided
@ bar
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate drinks
*32 Approved Food Contact Equip.
remove all towels/napkins
*45Floors easily cleanable
floor very rough
*02 Cold Hold (41øF/45øF or below)
pico de gallo 56 F pork 46 F coolers do not hold if ambient temperature is too high WIC 42-43F- watch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cooked beef adj raw raw chicken adj raw fish
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Thawing. Under refrigeration
left out@room temp
*39 Loosely cover cooling foods
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
did not change gloves after touching face
*18 Toxic items stored above food/utensils
WD 40 over prep /adj food
MAY 262017PASSED6 violations2 CRITICALDETAILS
MAY 26
2017
PASSED
6 violations2 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
remove fly strips from over food prep
*10 Clean Sight and Touch
clean/maintain can opener rust-free and clean
*02 Cold Hold (41øF/45øF or below)
prep ric 50F, maintain 41F or below. Iced on site.
*29 Sanitizing solutions, testing devices
test strips damaged/wet. Replace.
*42 Dirty nonfood contact surfaces
*39 Utensils, single serve items 6 inches off - floor
store all food contact equip 6 in off ground
NOV 232016PASSED3 violations1 CRITICALDETAILS
NOV 23
2016
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salsa 49.0F
*10 Clean Sight and Touch
clean coolers, ice scoop holders and shelves (food debris)
*42 Floors/walls/ceiling/nonfood dirty
clean floor and behind equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →