EL FENIX.

City of Dallas

9090 SKILLMAN ST #158 · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

5 inspections on record since 2016 · Last inspected Feb 2019.

Last inspected Feb 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2019

INSPECTION HISTORY

FEB 15

2019

PASS 5 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef over raw whole beef raw shell eggs adj raw chicken corrected

2 pts Other

*32 Approved Food Contact Equip.

rough cutting boards

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

cork shelving @ bar peeling, absorbent

1 pts Employee Hygiene

*39 Equip sealed if it is exposed to spillage

JUL 26

2018

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over precooked pork

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

remove cardboard @ enchilada hot hold

2 pts Other

*32 Approved Food Contact Equip.

replace rough cutting board in bar

3 pts Other

*03 Food products not maintained at 135øF or above

fajita veggies 87 F

JAN 18

2018

PASS 11 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

@ bar

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate drinks

2 pts Other

*32 Approved Food Contact Equip.

remove all towels/napkins

1 pts Sanitation

*45Floors easily cleanable

floor very rough

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pico de gallo 56 F pork 46 F coolers do not hold if ambient temperature is too high WIC 42-43F- watch

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cooked beef adj raw raw chicken adj raw fish

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Temperature

*38 Thawing. Under refrigeration

left out@room temp

1 pts Food Temperature

*39 Loosely cover cooling foods

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

did not change gloves after touching face

3 pts Sanitation

*18 Toxic items stored above food/utensils

WD 40 over prep /adj food

MAY 26

2017

PASS 6 violations

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

remove fly strips from over food prep

3 pts Sanitation

*10 Clean Sight and Touch

clean/maintain can opener rust-free and clean

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

prep ric 50F, maintain 41F or below. Iced on site.

2 pts Other

*29 Sanitizing solutions, testing devices

test strips damaged/wet. Replace.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store all food contact equip 6 in off ground

NOV 23

2016

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsa 49.0F

3 pts Sanitation

*10 Clean Sight and Touch

clean coolers, ice scoop holders and shelves (food debris)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor and behind equipment

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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