BRICKHOUSE BURGERS AND SHAKES.

City of Dallas

9090 SKILLMAN ST #174A · LAKE HIGHLANDS, DALLAS

Last inspected 2021.

10 inspections on record since 2017 · Last inspected Dec 2021.

Last inspected Dec 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2021

INSPECTION HISTORY

DEC 13

2021

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on a shelf above raw beef

1 pts Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

container of dill pickles on the floor inside the walk in cooler

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

ceiling tile

JUN 25

2021

PASS · 0 violations

FEB 24

2021

PASS 7 violations

1 pts Sanitation

*45 Cleaning floors, dustless methods

sticky floors throughout the premises

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent on site is from September

2 pts Documentation & Training

*21 RFSM - Not On Site

make sure one Registered Food Service Manager(City of Dallas) is on site at all times

2 pts Other

*28 Do not exceed manuf. use by date

two one gallon milk containers with dates of 2/21 and 2/20

3 pts Sanitation

*10 Other sanitizer exposure time

no sanitizer in the sanitizer bucket

1 pts Pest Activity

*34 Pest control-routine inspections for

no records provided

2 pts Other

*29 Sanitizing solutions, testing devices

AUG 5

2020

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

needed on site

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

no sanitizer inside the sanitizer buckets

2 pts Documentation & Training

*21 RFSM - Not On Site

not on site

1 pts Sanitation

*45 Cleaning floors, dustless methods

floor drains

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flying insects observed inside the kitchen area

2 pts Other

*31 No soap at handsink

replenish every soap dispenser or have soap that is easily accessible

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation inside the walk in coolers

FEB 13

2020

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*29 Sanitizing solutions, testing devices

quat and chlorine test strips needed

3 pts Sanitation

*10 Clean Sight and Touch

replace the shelves/racks inside the walk in cooler-rusty appearance

2 pts Other

*31 No soap at handsink

replenish the soap dispensers

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

keep area around fryer clean; slippery floors from grease

show all 10 inspections →

AUG 27

2019

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing one

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

O ppm sanitizer not coming through to mixer, call for service

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean throughout the day clean dusty ceiling

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace fluorescent with LED in WIC, above drink area

2 pts Food Storage & Handling

*24 Food Label - declaration of the quantity

label hot sauce

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

handled raw burger and then bun without changing gloves or washing hands

FEB 15

2019

PASS 7 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

cooked onions 12 pm-2 pm 84 F must cool rapidly in shallow pans or on ice discarded

3 pts Pest Activity

*18 Licensed pest control applicator only

no household pesticides

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

keep area around fryer clean

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

must use running water

1 pts Facility Condition

*43 Light bulbs, light shields provided

over drink area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing for one employee bring copy

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over boiled eggs RSE over hotdogs corrected

JUL 26

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

over drink area

1 pts Other

*40 Single use articel wrapped or dispensed

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

plate used for raw chicken over raw burgers raw burgers over hot dogs raw eggs over potatoes raw turkey burger over hot dogs

1 pts Other

*45 Mats / Duckboards nonabsorbent

no cardboard

JAN 18

2018

PASS 6 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

spray chemicals over food contact

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate food & drink very well

2 pts Sanitation

*32 Approved Food Contact Equip.

resurface or replace cutting board

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw meat adj hot dogs

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 30

2017

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Warewashing manufacturer's operating instuctions

LEAK AT HAND SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

6 INCHES OFF FLOOR

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL COMMON NAME

1 pts Sanitation

*47 Handwashing signage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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