DEC 13
2021
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BRICKHOUSE BURGERS AND SHAKES.
YOUR CALL. 62/100
9090 SKILLMAN ST #174A · LAKE HIGHLANDS, DALLAS
Last inspected December 13, 2021 · passed
10 of 10 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
59
includes 13 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above raw beef
*37 Storing the food at least 15 cm (6 inches) above the floor
container of dill pickles on the floor inside the walk in cooler
*39 Cooking equipment free of encrusted grease
*45Floor, wall, ceiling - Exposed material
ceiling tile
FEB 242021PASSED7 violations1 CRITICALDETAILS
FEB 24
2021
PASSED
7 violations1 CRITICALDETAILS
*45 Cleaning floors, dustless methods
sticky floors throughout the premises
*20 Grease Trap Tickets
most recent on site is from September
*21 RFSM - Not On Site
make sure one Registered Food Service Manager(City of Dallas) is on site at all times
*28 Do not exceed manuf. use by date
two one gallon milk containers with dates of 2/21 and 2/20
*10 Other sanitizer exposure time
no sanitizer in the sanitizer bucket
*34 Pest control-routine inspections for
no records provided
*29 Sanitizing solutions, testing devices
AUG 52020PASSED8 violations1 CRITICALDETAILS
AUG 5
2020
PASSED
8 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
needed on site
*10 A chemical sanitizer used: contact times criteria
no sanitizer inside the sanitizer buckets
*21 RFSM - Not On Site
not on site
*45 Cleaning floors, dustless methods
floor drains
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flying insects observed inside the kitchen area
*31 No soap at handsink
replenish every soap dispenser or have soap that is easily accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
dust accumulation inside the walk in coolers
FEB 132020PASSED7 violations1 CRITICALDETAILS
FEB 13
2020
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
quat and chlorine test strips needed
*10 Clean Sight and Touch
replace the shelves/racks inside the walk in cooler-rusty appearance
*31 No soap at handsink
replenish the soap dispensers
*28 Date marking commercially prepared of RTE/PHF
*43 Light bulbs, light shields provided
*42 Floors/walls/ceiling/nonfood dirty
keep area around fryer clean; slippery floors from grease
show all 10 inspections →
AUG 272019PASSED6 violationsDETAILS
AUG 27
2019
PASSED
6 violationsDETAILS
*22 Handlers-Certificate Not On Site
missing one
*10 Q.A. PPM - follow manufacturer's direction
O ppm sanitizer not coming through to mixer, call for service
*42 Floors/walls/ceiling/nonfood dirty
clean throughout the day clean dusty ceiling
*43 Light bulbs, light shields provided
replace fluorescent with LED in WIC, above drink area
*24 Food Label - declaration of the quantity
label hot sauce
*14 When to wash hands between raw and RTE foods
handled raw burger and then bun without changing gloves or washing hands
FEB 152019PASSED7 violations3 CRITICALDETAILS
FEB 15
2019
PASSED
7 violations3 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
cooked onions 12 pm-2 pm 84 F must cool rapidly in shallow pans or on ice discarded
*18 Licensed pest control applicator only
no household pesticides
*42 Floors/walls/ceiling/nonfood dirty
keep area around fryer clean
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
must use running water
*43 Light bulbs, light shields provided
over drink area
*22 Handlers-Certificate Not On Site
missing for one employee bring copy
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over boiled eggs RSE over hotdogs corrected
JUL 262018PASSED8 violations2 CRITICALDETAILS
JUL 26
2018
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
register w/ City of Dallas
*47 Conditions of Permit-in use of food equipment
*43 Light bulbs, light shields provided
over drink area
*40 Single use articel wrapped or dispensed
*18 Toxic items labeling-non original container
label all
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
plate used for raw chicken over raw burgers raw burgers over hot dogs raw eggs over potatoes raw turkey burger over hot dogs
*45 Mats / Duckboards nonabsorbent
no cardboard
JAN 182018PASSED6 violations2 CRITICALDETAILS
JAN 18
2018
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
spray chemicals over food contact
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate food & drink very well
*32 Approved Food Contact Equip.
resurface or replace cutting board
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw meat adj hot dogs
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
MAR 302017PASSED6 violations1 CRITICALDETAILS
MAR 30
2017
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*33 Warewashing manufacturer's operating instuctions
LEAK AT HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
6 INCHES OFF FLOOR
*41 Food storage containers, identified with common name of food.
LABEL COMMON NAME
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →