JAN 2
2024
PASS 2 violations
*10 Clean Sight and Touch
Clean can opener blade build up.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
GUESS WHO'S COMING TO DINNER.
City of Dallas
10729 AUDELIA RD #107 · LAKEWOOD HEIGHTS, DALLAS
Last inspected 2024.
14 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
98
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JUN 29
2023
PASS 6 violations
*18 Toxic items labeling-non original container
Label all chemical bottles.
*46 Covered waste receptacle for women's restroom
Need lid or cover in bathroom.
*41 Food storage containers, identified with common name of food.
Label all bulk containers out of the original container.
*42 Floors/walls/ceiling/nonfood dirty
Clean under equipment.
*29 Food thermometers provided and accessible
Need thermometers in RIC.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
DEC 21
2022
PASS 12 violations
*07 Food safe, good condition, unadulterated, and honestly presented
Expired fucilli pasta, horse raddish, worcestershire sauce.
*28 Date marking combined ingredients for RTE/ TCS food
Expired date marks past 7 days.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out, must stay in sanitizer bucket.
*39 Store all equipment & utensil covered or inverted
Invert all contatiners to go.
*42 Floors/walls/ceiling/nonfood dirty
Clean vent hoods and dusty ceilings above prep table.
*46 Covered waste receptacle for women's restroom
Need cover or lid on trash can in bathroom.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee handling food.
*47 Other Violations
Last health inspection report needs to be available upon request or make sign.
*31 Individual, disposable towels
No paper towels at hand sinks.
*34 Outer openings:closing holes, gaps
Gap at back door (bottom & side).
MAR 9
2022
PASS 2 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink(topo chico) out on the prep table.
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine measured at both dish washing machines-have a technician come out asap.
SEP 28
2021
PASS 4 violations
*07 Food safe, good condition, unadulterated, and honestly presented
strawberries
*37 Storing the food where it is not exposed to splash, dust, or other contamination
container of uncovered potatoes adjacent to a hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs on the second shelf from the top
*18 Toxic items labeling-non original container
show all 14 inspections →
MAR 11
2021
PASS 2 violations
*28 Do not exceed manuf. use by date
14 8 oz reduced fat milk cartons with a date of 2/21/21
*34 Outer door: solid,selfclosing,tightfitting
seal gaps at both back doors
SEP 28
2020
PASS 6 violations
*10 Clean Sight and Touch
clean the shelves/racks inside the reach in cooler
*24 Food Labeling- with common name of the food
*42 Dirty nonfood contact surfaces
heavy dust accumulation on a fan in the prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*28 Do not exceed manuf. use by date
one opened container of lime juice with a date of 4/12/20; one 1 gallon of reduced fat milk with a date of 9/24/20
*45Floor, wall, ceiling - Exposed material
MAR 25
2020
PASS 4 violations
*24 Food Labeling- with common name of the food
*34 Outer door: solid,selfclosing,tightfitting
seal gaps
*18 Toxic items labeling-non original container
*45Floor, wall, ceiling - Exposed material
ceiling tiles
SEP 25
2019
PASS 13 violations
*32 Maintain in Good Repair
cooler 48 degrees f dish washer repair leak
*45 Premises shall be maintained in good repair
replace wet ceiling tiles, cove base
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*46 Covered waste receptacle for women's restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drink from open water bottle in prep area, also personal drink in cooler above customer's food
*42 Dirty nonfood contact surfaces
clean shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor
*29 Mechanical holding unit, thermometer location
provide thermometer in walk in cooler
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*39 Store equipment & utensils - avoid contamination
avoid contamination between dirty cloth and clean utensils
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Outer openings:closing holes, gaps
repair gap at back/exit door
MAR 28
2019
PASS 7 violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*18 Toxic items storage adjacent to food/utensils
spray bottle adj food
*43 Light bulbs, light shields provided
in back kitchen vent hood
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink@ dish
*06 Discard TCS if date marked exceeds temp & time
gravy and beans over 7 days old
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stoned over milk
MAR 18
2019
FAIL 15 violations
*06 Discard TCS if date marked exceeds temp & time
cilantro ranch 12 days old
*43 Light bulbs, light shields provided
cracked shield
*29 Sanitizing solutions, testing devices
*39 Loosely cover cooling foods
*20 Grease Trap Tickets
last done 11-29-18
*15 Contact RTE Products w/ Bare Hands
red onions for salad cut without gloves
*31 Individual, disposable towels
*41 Food storage containers, identified with common name of food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food if not In use
*32 Equipment & Utensils smooth easily cleanable
no towels-under cutting boards no foil on shelves!
*14 When to wash hands before donning new gloves
*28 Date marking commercially prepared RTE/ TCS food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored above ready to eat foods x2
*18 Licensed pest control applicator only
raid/hotshot in kitchen
*21 RFSM - Not On Site
none on site
JUL 31
2018
PASS 10 violations
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
fruit salad & honeydew 52 F WIC rice 44 F
*29 Food thermometers provided and accessible
@ WIC
*39 Loosely cover cooling foods
uncovered in WIC
*19 Hand sink water temperature below 110'F
*31 Individual, disposable towels
@ dish pit
*43 Light bulbs, light shields provided
cracked shield
*37 Storing the food at least 15 cm (6 inches) above the floor
beans soaking on floor
*41 Food storage containers, identified with common name of food.
*18 Licensed pest control applicator only
raid in kitchen
JAN 30
2018
PASS 11 violations
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*40 Reuse of single service articles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Thawing. under running water criteria
raw chicken thawing in bucket of water on floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork on top of rte food raw shell eggs over milk
*41 Food storage containers, identified with common name of food.
*34 Controlling pests. Eliminating harborage conditions
cockroaches near dish pit
*28 Original cont. of RTE/PHF/Day1= day of opening
opened packages w/o date
*27 Cooling method, criteria - placing the food in shallow pans
large tubs of food cooling
*02 Cold Hold (41øF/45øF or below)
cooked burger 49 F raw ground beef 48 F
*18 No reuse of toxics container for food storage
chicken thawing in soap bucket potatoes soaking in soap bucket
MAR 30
2017
PASS 4 violations
*18 Toxic items labeling-non original container
label spray bottle
*43 Light bulbs, light shields provided
shield lights above dish machine marked as 47
*46 Enclosed toilet room w/self closing doors
*43 Light - 50 foot : Food and utensils area
need more light above 3 comp sink
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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