SANITARY INSPECTION RECORD — CITY OF DALLAS

SONIC DRIVE IN.

YOUR CALL. 67/100

10709 AUDELIA RD · LAKEWOOD HEIGHTS, DALLAS

Last inspected January 2, 2024 · passed

14 of 14 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
54
includes 8 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JAN 2
2024
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine (top), mold is pink on sliding door.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for any employee working.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Fix tile (floor), re-grout.

JUN 17
2023
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM for manager in charge, multiple times told to get one.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for anyone in the kitchen working.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean RIC inside, clean RIC oustide (lots of mold).

MINORFacility Condition
*45 Premises shall be maintained in good repair

Re-grout tile and tile broken.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Drive-thru window is not self closing.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot drink in the kitchen.

DEC 15
2022
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM for manager on duty.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for any employee.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

No self-closing door.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Observed employee change new gloves without washing hands first.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean WIF ice on floor, RIC, and ceiling above prep table.

MAR 14
2022
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese- 52 degrees F relish-60 degrees F

SERIOUSSanitation
*10 Clean Sight and Touch

ice machine

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*32 Damaged Equipment

oil leaks

SEP 16
2021
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

ice machine

show all 14 inspections →
MAR 10
2021
PASSED
3 violations
DETAILS
MINORSanitation
*44 Frequency. Refuse, recyclables/returnables removed

power wash the area

SERIOUSOther
*03 Food products not maintained at 135øF or above

hot dog weiners-120 degrees F; chili-120 degrees F

SERIOUSSanitation
*12 Gloves Single Use

change gloves when handling sanitizer/chemicals before serving food to customers

SEP 4
2020
PASSED
2 violations
DETAILS
MINORSanitation
*44 Frequency. Refuse, recyclables/returnables removed

grease leak observed outside by the dumpster area; needs to be discarded/cleaned

MINORSanitation
*32 Damaged Equipment

the walk in cooler door does not shut completely; the right knob(hand sink) does not work properly.

MAR 24
2020
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
SEP 25
2019
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair cooler door

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in women restroom

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

light bulbs in cooler/freezer

CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

reheat chili before place it on hot holding table

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers

MAR 18
2019
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

cooks had on no gloves upon arrival servers touching limes for customer drinks with bare hands citation to PIC

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

uncovered trays in freezer

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

certified until 8/8/19 obtain original or copy at 7901 Goforth Rd

CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

chili 98 F in center after an hour older chili holding at 160, need to reheat to 165 F within 2 hrs

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

shredded cheese 48.2 F use time as a public health control- tag with time and discard every 4 hrs

SEP 6
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees must have after 60 days of hire

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

keep cert on site display

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees eating open drink, over food

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese on ice table 54 F ice does not match food level no tphc tags

MAR 20
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

must register at 7901 Goforth

SERIOUSSanitation
*10 Clean Sight and Touch

ice machine interior walls rough, black

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SEP 11
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

store in sanitizer buckets or dispose

MINORFacility Condition
*32 Maintain in Good Repair
MINORSanitation
*47 Conditions of Permit-in use of food equipment
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MAR 27
2017
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORFacility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

MINORSanitation
*45 Cleaning floors, dustless methods

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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