EMPANADAS MARIPOSA.

set up sanitizer bucket

observed raw eggs store together with cream cheese

Raw eggs and cherry store together

register RFSM with city of Dallas

Raw shell eggs over cream cheese and icing in reach in cooler. Corrected on site.

Employee observed handling ready to eat cooked empenadas with bare hands. Please use utensils or gloves to handle foods.

Mop cloths stored on work surfaces. When not in employee's hands in-use moist cloths should be stored in sanitizing solution when not in use.

Please make sure foods are not placed on absorbent materials. Foods observed being laid out on a towel to cool. Advise using a wire rack.

Ceiling tiles absorbent. Please replace with nonabsorbent materials.

Management indicated that no test strips were available at time of inspection. Please provide and use test strips to ensure proper sanitization concentration.

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

Management indicated that no process was in place for equipment sanitization. Please include the preparation of sanitizer as part of opening procedures. Sanitizer may lose its concentration over tim

Reach in cooler fluctuated between 42°F and 45°F. Thermometer in interior showed 50°F

DATE MARK FRUIT IN COOLER

RAW EGGS OVER FRUIT IN RIC

ENSURE THAT DATE IS MARKED WITHIN 7 DAYS

IF PAST DATE MARK MUST DISCARD