JAN 9
2019
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EMPANADAS MARIPOSA.
YOUR CALL. 69/100
5302 SINGLETON BLVD #400 · WEST DALLAS, DALLAS
Last inspected January 9, 2019 · passed
5 of 5 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
20
includes 6 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store together with cream cheese
*24 Food packaged in a establishment, shall be labeled as specified in law
*36 Cloths in-use for wiping between uses stored
JUL 182018PASSED3 violations1 CRITICALDETAILS
JUL 18
2018
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and cherry store together
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
register RFSM with city of Dallas
JAN 102018PASSED9 violations3 CRITICALDETAILS
JAN 10
2018
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs over cream cheese and icing in reach in cooler. Corrected on site.
*15 Bare hands contact with ready-to-eat foods
Employee observed handling ready to eat cooked empenadas with bare hands. Please use utensils or gloves to handle foods.
*36 Cloths in-use for wiping between uses stored
Mop cloths stored on work surfaces. When not in employee's hands in-use moist cloths should be stored in sanitizing solution when not in use.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Please make sure foods are not placed on absorbent materials. Foods observed being laid out on a towel to cool. Advise using a wire rack.
*45 Ceiling easily cleanable and light in color
Ceiling tiles absorbent. Please replace with nonabsorbent materials.
*29 Sanitizing solutions, testing devices
Management indicated that no test strips were available at time of inspection. Please provide and use test strips to ensure proper sanitization concentration.
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*10 Equipment and Utensils Sanitization
Management indicated that no process was in place for equipment sanitization. Please include the preparation of sanitizer as part of opening procedures. Sanitizer may lose its concentration over tim
*02 Cold Hold (41øF/45øF or below)
Reach in cooler fluctuated between 42°F and 45°F. Thermometer in interior showed 50°F
JUN 162017PASSED2 violations1 CRITICALDETAILS
JUN 16
2017
PASSED
2 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FRUIT IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER FRUIT IN RIC
DEC 52016PASSED2 violationsDETAILS
DEC 5
2016
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE THAT DATE IS MARKED WITHIN 7 DAYS
*06 Discard TCS if date marked exceeds temp & time
IF PAST DATE MARK MUST DISCARD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →