SANITARY INSPECTION RECORD — CITY OF DALLAS

FRESHII.

YOUR CALL. 70/100

2414 VICTORY PARK LN · OAK LAWN, DALLAS

Last inspected April 3, 2023 · passed

12 of 12 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
49
includes 9 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

APR 3
2023
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at 3 cs at faucet head assembly

MINORDocumentation & Training
*21 RFSM - Not On Site

needed onsite at all times

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALPest Activity
*34 Pest Control

gnats present

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label all clear containers with blue lids

MINORSanitation
*42 Dirty nonfood contact surfaces

clean fan cover/vent in wic

SEP 17
2022
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site

MINORFood Storage & Handling
*26 Allergen Labeling

Must have consumer advisory posted

AUG 31
2022
PASSED
5 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN OF ROASTED RED PEPPERS

MINORSanitation
*32 Damaged Equipment

DOOR GASKETS

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

2 BOXES OF AVOCADOS ON THE GROUND

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL CLEAR CONTAINERS WITH BLUE LIDS

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

NOV 9
2021
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

BOX OF AVOCADOS ON THE GROUND, BAG OF ONIONS

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK CONTAINERS (BLUE) W/FOOD INSIDE

MINOROther
*47 Other Violations

POST CURRENT HEALTH NOTICE

MAY 27
2021
PASSED
6 violations
DETAILS
MINOROther
*31 No soap at handsink

BACK HAND SINK

MINORSanitation
*42 Dirty nonfood contact surfaces

VENTS IN THE WALK IN COOLER CEILING TILES

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LABEL BULK CONTAINERS UNDER PREP AREA SOME BOTTLES ARE MISSING LABELS

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

MUST HAVE SILICON OR RUBBER MATS, TOWELS CANNOT BE USED UNDER THE CUTTING BOARDS

MINORSanitation
*32 Damaged Equipment

DOOR GASKETS SPLIT OPENED

MINORSanitation
*32 Damaged Equipment
show all 12 inspections →
MAR 24
2020
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

PLEASE REGISTER WITH THE CITY

MINORDocumentation & Training
*30 Food Establishment Permit

OBTAIN COPY OF CURRENT HEALTH PERMIT DELIVERED PERMIT ON 03/25/2020

OCT 14
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

REPLACE DOOR GASKETS

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

MINOROther
*36 Cloths in-use for wiping between uses stored

KEEP ALL DAMP TOWELS IN SB WHEN NOT IN USE

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN VENTS IN WOMEN'S RESTROOM

MINOROther
*47 Other Violations

CURRENT HEALTH INSPECTION NOTICE NEEDED

OCT 31
2018
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*24 Food Label-list of ingredients in descending..

LABEL ON PREPACKAGED ITEMS ON OPEN DISPLAY CASE (ENERGY BITES, JUICE)

MINORDocumentation & Training
*21 RFSM - Not On Site
MAY 14
2018
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*24 Food Label-list of ingredients in descending..

ENERGII BITES, MUST HAVE INGREDIENT LIST (IMPORTANT FOR ALLERGENS) FRESHII SMOOTHIES AT DISPLAY CASE MUST HAVE INGREDIENT LIST

NOV 7
2017
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

BANANAS IN RIC WITH NO COVER

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

POST ORIGINAL

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES IN NUTS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS, OBSERVED OPEN CONTAINER DRINK IN FOOD AREA COS

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK PINEAPPLES CUT THE DAY BEFORE, POWDERED DRINK IN DISPLAY CASE 11/6/17

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3 COMP FAUCET- SERVICE REQUEST IN

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL FOOD PRODUCT IN NON ORIGINAL CONTAINER IN DRY STORAGE COS

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES COS

MAY 17
2017
PASSED
5 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Health permit posted
CRITICALSanitation
*19 Hand sink water temperature below 110'F

Hand wash sink in back preparation area not supplied with hot water. Management indicated that repairs are scheduled to be made.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Plastic to go containers used as scoops for strawberries and other foods (shaved almonds). Any scoop used to dispense foods should have handle so point of contact for hands can be easily identified.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Precooked scrambled eggs stored over ready to eat raw tomatoes in walk in cooler.

MINORSanitation
*42 Dirty nonfood contact surfaces

Can opener dirty around blade. Suggest equipment be disassembled, cleaned, sanitized, air dried and reassembled before being brought back into service.

OCT 27
2016
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOODS IN BIN IN THE WALK IN COOLER

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RIC NOT MAINTAINING TEMPERATURE, CLOSE LID WHEN NOT IN USE

CRITICALSanitation
*47 Handwashing signage

HAVE HAND WASH SIGNAGE BY SINK

MINORSanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS NEEDS TO BE IN SANITIZER BUCKET WHEN NOT IN USE

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN