PASS 7 violations
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
ALL EMPLOYEES NOT MANAGER CERTIFIED SHALL OBTAIN A FOOD HANDLER CERTIFICATION WITHIN 30 DAYS OF EMPLOYMENT
PROVIDE CHL CHEMICAL TEST STRIPS
OBSERVED LARGE PLASTIC CONTAINER STORED INSIDE HAND SINK > MAINTAIN ACCESSIBLE FOR PROPER HAND WASHING
PROVIDE COMMON NAME LABELS FOR ALL FOOD CONTAINERS > IC SEASONING SHAKERS
DISPOSE OF MOP WATER WHEN NOT IN USE & HAND MOP