IMOTO-1ST FLOOR.

City of Dallas

2400 VICTORY PARK LN · OAK LAWN, DALLAS

Last inspected 2022.

7 inspections on record since 2018 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 19

2022

PASS 10 violations

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

NEEDED ON MENU

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINK

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

STORE KNIVES PROPERLY

1 pts Other

*40 Reuse of single service articles

CANT BE USED AS MEASURING DEVICES AS SCOOPS

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL CONTAINERS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Other

*47 Other Violations

NO HEALTH NOTICE POSTED

SEP 15

2021

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NEED CURRENT RECORDS

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED

2 pts Other

*31 Individual, disposable towels

NEED INDIVIDUAL PAPER TOWELS

2 pts Sanitation

*32 Damaged Equipment

DAMAGED DOOR GASKETS AT SUSHI STATIONS; NEED TO REPLACE BROKEN LIDS (POINTED OUT TO MANAGER)

1 pts Sanitation

*39 Keep utensils handles upright or protected

CAN'T USE PLASTIC CONTAINERS AS MEASURING DEVICES , MUST HAVE A HANDLE KEEP KNIVES STORED IN DRY PLACE CLEAN SODA GUNS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS IN WIC/ CEILING TILES OVER PREP STATION

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TEMPS ABOVE 41F

FEB 24

2021

PASS 6 violations

1 pts Other

*40 Single use articel wrapped or dispensed

CONTAINERS CANT BE USED FOR SCOPS OR MEASURING CUPS

2 pts Sanitation

*32 Damaged Equipment

PLACE/ REPAIR DOOR GASKETS ON LINE (REACH IN COOLER)

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

SHOULD NOT BE BLOCKED BY Containers OF OIL, JUST GOT DELIVERY

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

VENTS, CEILING TILES ARE DUSTY PREP AREA

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

NEED CLEANING IN THE BAR

JAN 6

2020

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

provide

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food cannot touch the lights or ceiling in the WIC

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean in bar area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fan covers in WIC, open product and produce can be cross contamination from heavy buildup

1 pts Facility Condition

*43 Light bulbs, light shields provided

change out burnt bulb

JUN 11

2019

PASS 2 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

show all 7 inspections →

MAY 6

2019

PASS 13 violations

2 pts Other

*25 HACCP-Method for monitoring & controlling

PROVIDE HACCP PLAN FOR SUSHI RICE

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HAND SINK AT SUSHI BAR 84.7 DEGREE F- REQUEST SERVICE

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

ICE TEA URN MUST BE COVERED AFTER BREWING-COS

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

WITH CUT CARROTS

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINER AT SUSHI BAR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SEVERAL ITEMS AT COOLERS ABOVE 41 DEGREE F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINER AT SUSHI BAR-COS

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

PANTRY COOLER 60 DEGREE F AMBIENT TEMP

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER SEAFOOD, RAW SALMON OVER RTE FOOD- COS

3 pts Sanitation

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

ON LUNCH AND DINNER MENU

NOV 28

2018

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HW SINK AT PANTRY 81 DEGREE F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST 7 DAYS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGG 60 DEGREE F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED OVER RTE FOOD, RAW SEAFOOD STORED OVER VEGGIES

2 pts Other

*25 HACCP-Method for monitoring & controlling

NEED PH LOG FOR SUSHI RICE

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

ON MENU

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HW ONLY

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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