MAR 19
2022
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
IMOTO-1ST FLOOR.
YOUR CALL. 56/100
2400 VICTORY PARK LN · OAK LAWN, DALLAS
Last inspected March 19, 2022 · passed
7 of 7 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
51
includes 13 critical
RECORDS COVER
3 YEARS
since Nov 2018
INSPECTION HISTORY
*26 Consumer Advisory Disclosure---asterisking
NEEDED ON MENU
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINK
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
STORE KNIVES PROPERLY
*40 Reuse of single service articles
CANT BE USED AS MEASURING DEVICES AS SCOOPS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL CONTAINERS
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS
*43 Clean vent syst:Intake/exhaust air ducts
*47 Other Violations
NO HEALTH NOTICE POSTED
SEP 152021PASSED7 violations1 CRITICALDETAILS
SEP 15
2021
PASSED
7 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NEED CURRENT RECORDS
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED
*31 Individual, disposable towels
NEED INDIVIDUAL PAPER TOWELS
*32 Damaged Equipment
DAMAGED DOOR GASKETS AT SUSHI STATIONS; NEED TO REPLACE BROKEN LIDS (POINTED OUT TO MANAGER)
*39 Keep utensils handles upright or protected
CAN'T USE PLASTIC CONTAINERS AS MEASURING DEVICES , MUST HAVE A HANDLE KEEP KNIVES STORED IN DRY PLACE CLEAN SODA GUNS
*42 Dirty nonfood contact surfaces
DIRTY FAN COVERS IN WIC/ CEILING TILES OVER PREP STATION
*02 Cold Hold (41øF/45øF or below)
TEMPS ABOVE 41F
FEB 242021PASSED6 violations1 CRITICALDETAILS
FEB 24
2021
PASSED
6 violations1 CRITICALDETAILS
*40 Single use articel wrapped or dispensed
CONTAINERS CANT BE USED FOR SCOPS OR MEASURING CUPS
*32 Damaged Equipment
PLACE/ REPAIR DOOR GASKETS ON LINE (REACH IN COOLER)
*31 Handwashing lavatory - allow convenient
SHOULD NOT BE BLOCKED BY Containers OF OIL, JUST GOT DELIVERY
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
VENTS, CEILING TILES ARE DUSTY PREP AREA
*39 Soda nozzles and ice bin clean to remove soil
NEED CLEANING IN THE BAR
JAN 62020PASSED5 violations1 CRITICALDETAILS
JAN 6
2020
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
provide
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food cannot touch the lights or ceiling in the WIC
*39 Soda nozzles and ice bin clean to remove soil
clean in bar area
*42 Dirty nonfood contact surfaces
clean fan covers in WIC, open product and produce can be cross contamination from heavy buildup
*43 Light bulbs, light shields provided
change out burnt bulb
JUN 112019PASSED2 violationsDETAILS
JUN 11
2019
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
show all 7 inspections →
MAY 62019PASSED13 violations6 CRITICALDETAILS
MAY 6
2019
PASSED
13 violations6 CRITICALDETAILS
*25 HACCP-Method for monitoring & controlling
PROVIDE HACCP PLAN FOR SUSHI RICE
*19 Hand sink water temperature below 110'F
HAND SINK AT SUSHI BAR 84.7 DEGREE F- REQUEST SERVICE
*14 When to wash hands before donning new gloves
*37 Food shall be protected from cross contamination by protecting food containers that are received
ICE TEA URN MUST BE COVERED AFTER BREWING-COS
*15 Bare hands contact with ready-to-eat foods
WITH CUT CARROTS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINER AT SUSHI BAR
*02 Cold Hold (41øF/45øF or below)
SEVERAL ITEMS AT COOLERS ABOVE 41 DEGREE F
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER AT SUSHI BAR-COS
*39 Equipment in good repair and proper adjustment.
PANTRY COOLER 60 DEGREE F AMBIENT TEMP
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER SEAFOOD, RAW SALMON OVER RTE FOOD- COS
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
*26 Consumer Advisory Disclosure---asterisking
ON LUNCH AND DINNER MENU
NOV 282018PASSED8 violations4 CRITICALDETAILS
NOV 28
2018
PASSED
8 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
HW SINK AT PANTRY 81 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST 7 DAYS
*02 Cold Hold (41øF/45øF or below)
RAW EGG 60 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED OVER RTE FOOD, RAW SEAFOOD STORED OVER VEGGIES
*25 HACCP-Method for monitoring & controlling
NEED PH LOG FOR SUSHI RICE
*26 Consumer Advisory Disclosure---asterisking
ON MENU
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HW ONLY
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →