JAN 5
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GINZA HIBACHI, SUSHI, POKE.
YOUR CALL. 63/100
12801 MIDWAY RD #505 · SPRING VALLEY, DALLAS
Last inspected January 5, 2024 · passed
8 of 8 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
45
includes 13 critical
RECORDS COVER
3 YEARS
since Apr 2020
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths/towels in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the Reach in Cooler and dispose within 7 days or use by date on label
*42 Floors/walls/ceiling/nonfood dirty
clean floor under 3 compartment sink
JUN 232023PASSED4 violations2 CRITICALDETAILS
JUN 23
2023
PASSED
4 violations2 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
properly store utensils
*24 Food Labeling- with common name of the food
label squeeze bottles
*29 Food thermometers provided and accessible
provide thermometers for RIC
*42 Floors/walls/ceiling/nonfood dirty
clean floor
DEC 172022PASSED8 violations2 CRITICALDETAILS
DEC 17
2022
PASSED
8 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
Label all squeeze bottles with common name.
*18 Toxic items storage adjacent to food/utensils
Windex hanging on food shelf.
*39 Store all equipment & utensil covered or inverted
Invert single service items.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*42 Dirty nonfood contact surfaces
Food and debris found behind grill. Detail and deep clean exterior of the RIC, 3-doored compartment.
*28 Original cont. of RTE/PHF/Day1= day of opening
All RTE foods must have use by date.
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Sushi rice must have time stamp on the container(stored out of temperature).
*32 Equipment and Utensils Multiuse Materials durable
White grocery to-go bags are not approved materials for food storage.
APR 72022PASSED4 violations1 CRITICALDETAILS
APR 7
2022
PASSED
4 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Interior of freezer
*02 Cold Hold (41øF/45øF or below)
OCT 272021PASSED6 violations2 CRITICALDETAILS
OCT 27
2021
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Interior of freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*18 Use toxic according to manufacturer direction
chlorine conc. in water is too strong
*42 Dirty nonfood contact surfaces
Keep exteriors of food storage containers clean
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
show all 8 inspections →
APR 62021PASSED6 violations1 CRITICALDETAILS
APR 6
2021
PASSED
6 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*10 Sanitization after Cleaning
*20 Grease Trap Tickets
*29 Cold/hot hold unit thermometer easily viewable
OCT 122020PASSED8 violations2 CRITICALDETAILS
OCT 12
2020
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Do not wash thermometer in hand sink
*10 Chlorine sanitizer concentration, minimum temp.
*44 Trash can provided for papertowel waste
*29 Sanitizing solutions, testing devices
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over sauce in reach in cooler
APR 212020PASSED6 violations3 CRITICALDETAILS
APR 21
2020
PASSED
6 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*10 Food thermometer cleaned before use
*31 Handwashing lavatory - accessible
Food items blocking hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken above other food items. Do not store raw fish over cooked food.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →