GINZA HIBACHI, SUSHI, POKE.

City of Dallas

12801 MIDWAY RD #505 · SPRING VALLEY, DALLAS

Last inspected 2024.

8 inspections on record since 2020 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
45
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 5
2024
PASS 3 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths/towels in sanitizer bucket

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark items in the Reach in Cooler and dispose within 7 days or use by date on label

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor under 3 compartment sink

JUN 23
2023
PASS 4 violations
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

properly store utensils

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label squeeze bottles

2 pts Food Temperature
*29 Food thermometers provided and accessible

provide thermometers for RIC

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

DEC 17
2022
PASS 8 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all squeeze bottles with common name.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Windex hanging on food shelf.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert single service items.

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Food and debris found behind grill. Detail and deep clean exterior of the RIC, 3-doored compartment.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

All RTE foods must have use by date.

3 pts Food Temperature
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

Sushi rice must have time stamp on the container(stored out of temperature).

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

White grocery to-go bags are not approved materials for food storage.

APR 7
2022
PASS 4 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch

Interior of freezer

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
OCT 27
2021
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Interior of freezer

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Chemical Safety
*18 Use toxic according to manufacturer direction

chlorine conc. in water is too strong

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Keep exteriors of food storage containers clean

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
show all 8 inspections →
APR 6
2021
PASS 6 violations
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Sanitization after Cleaning
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
OCT 12
2020
PASS 8 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not wash thermometer in hand sink

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over sauce in reach in cooler

APR 21
2020
PASS 6 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Sanitation
*10 Food thermometer cleaned before use
2 pts Sanitation
*31 Handwashing lavatory - accessible

Food items blocking hand sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken above other food items. Do not store raw fish over cooked food.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN SPRING VALLEY