GRILL ON THE ALLEY-DALLAS GALLERIA.

Spinach and egges measured at 50 + degrees. 41 and below is recommended.

Stove is missing temperature control dials.

Drinks were found in the food prep area. Should be in a designated place along with personal items/foods.

Fans in the cooling units need to be cleaned.

no chlorine detected in the warewash machine(bar) and in the kitchen area.

cobb chicken measured at 58 degrees F; tuna measured at 50.1 degrees F;

one of the coolers was measured at 53 degrees F and not cooling effeciently; the phf was transferred to the walk in cooler.

replenish every paper towel dispenser

4 bags of wondercress with a use by date of 8/5/19

ice scoop inside the ice machine

leaking pipe in the bar(three compartment sink) and in the kitchen area(three compartment sink).

unlabeled spray bottle in the bar area

clean the racks/shelves inside the walk in cooler-black substance which appears to be mold or mildew.

cooks not wearing beard guards

sanitizer bucket stored adjacent to foods on the prep area

unlabeled containers of sugar, flour, and what appears to be rice

water from the hand wash sink in the service station measured at 93 degrees F

beard guards needed

raw chicken and fish measured at 51 degrees F inside the reach in cooler

one of the reach in coolers is not closing completely. The employee promptly removed the fish and chicken and immediately placed them on ice.

leaking pipe under the sink adjacent to the food prep table

clean the inside of the ice machine thoroughly; slime observed inside the ice machine

beard guards needed

rainbow trout measured at 45.8 degrees F

make sure all hand wash sinks are supplied with soap