KABUKI RESTAURANTS.

City of Dallas

13270 DALLAS PKWY #1165 · FAR NORTH DALLAS, DALLAS

Last inspected 2018.

4 inspections on record since 2017 · Last inspected Feb 2018.

Last inspected Feb 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
20
total on record
LAST INSPECTED
FEB 2018

INSPECTION HISTORY

FEB 23
2018
PASS 2 violations
1 pts Sanitation
*47 Handwashing signage
2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas

AUG 9
2017
PASS 4 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Other
*31 No soap at handsink

Sushi preparation area

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Lettuce stored above the ice at 66.4 degrees

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Cooked chicken at 51.9 degrees - "cooling" on the top portion of the point of usage refrigerator

MAR 16
2017
PASS 5 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Other
*19 One Inch Air Gap

Wait area ice bin

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*25 HACCP Approved Procedures
JAN 20
2017
PASS 9 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired half and half

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked eggs held at 62.1 degrees

2 pts Sanitation
*31 Handwashing lavatory - accessible

The only sink at the bar was used as a dump sink All three sushi hand sinks were used as dump sinks

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Splash guard missing between the sink and the ice bin in the bar Foil lined sushi bar

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
3 pts Sanitation
*18 Toxic items stored above food/utensils

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN FAR NORTH DALLAS