SANITARY INSPECTION RECORD — CITY OF DALLAS
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KABUKI RESTAURANTS.

YOUR CALL. 75/100

13270 DALLAS PKWY #1165 · FAR NORTH DALLAS, DALLAS

Last inspected February 23, 2018 · passed

4 of 4 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
20
includes 6 critical
RECORDS COVER
1 YEAR
since Jan 2017

INSPECTION HISTORY

FEB 23
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas

AUG 9
2017
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

MINOROther
*31 No soap at handsink

Sushi preparation area

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Lettuce stored above the ice at 66.4 degrees

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

Cooked chicken at 51.9 degrees - "cooling" on the top portion of the point of usage refrigerator

MAR 16
2017
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSOther
*19 One Inch Air Gap

Wait area ice bin

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*25 HACCP Approved Procedures
JAN 20
2017
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired half and half

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked eggs held at 62.1 degrees

CRITICALSanitation
*31 Handwashing lavatory - accessible

The only sink at the bar was used as a dump sink All three sushi hand sinks were used as dump sinks

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Splash guard missing between the sink and the ice bin in the bar Foil lined sushi bar

MINORFood Temperature
*38 Thawing. under running water criteria - < 4 hours
CRITICALSanitation
*18 Toxic items stored above food/utensils

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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