MAY 9
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE BLUE FISH.
YOUR CALL. 71/100
13270 DALLAS PKWY #1165 · FAR NORTH DALLAS, DALLAS
Last inspected May 9, 2023 · passed
7 of 7 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
3 YEARS
since Mar 2020
INSPECTION HISTORY
*39 Keep utensils handles upright or protected
handle of scoop can not touch products Soda gun touching ice
*19 Water & Plumbing in good repair- per code
need cold water at the hand sink
NOV 302022PASSED3 violations2 CRITICALDETAILS
NOV 30
2022
PASSED
3 violations2 CRITICALDETAILS
*18 Use toxic according to manufacturer direction
general l cleaner was being used as sanitizer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish above RTE
*39 Store equipment & utensils in a clean, dry place
can not store utensils in standing water
FEB 222022PASSED3 violations1 CRITICALDETAILS
FEB 22
2022
PASSED
3 violations1 CRITICALDETAILS
*47 Other Violations
Label 3 compartment sink
*15 Contact RTE Products w/ Bare Hands
Breaded chicken touched with bare hands
*36 Cloths in-use for wiping between uses stored
Store wipe cloths in a bucket between use
AUG 242021PASSED7 violationsDETAILS
AUG 24
2021
PASSED
7 violationsDETAILS
*42 Nonfood-contact surfaces material
remove foil and clean trays
*21 RFSM - Not On Site
must be a certified food manager rfsm on every shift
*28 Date marking > 24 hrs,on site,temp 41F
date marking
*45 Premises shall be maintained in good repair
repair leak at hand sink, repair blow out light underneath the vent a hood system
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at hand sink-sushi make table
*47 Other Violations
replace missing cabinet doors, check vent a hood system, very hot in the establishment
*24 Food Labeling- with common name of the food
label food squeezed bottles (sushi prep line)
FEB 222021PASSED7 violations2 CRITICALDETAILS
FEB 22
2021
PASSED
7 violations2 CRITICALDETAILS
*04 Microwave cooking criteria (heated to 165øF)
WARMED CRABCAKE TO 76 DEGREES
*15 Contact RTE Products w/ Bare Hands
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*25 HACCP-Verify employee is following standard
SUSHI RICE
*45 Lockers to be used to store personal items
*47 Health permit posted
show all 7 inspections →
AUG 262020PASSED6 violations1 CRITICALDETAILS
AUG 26
2020
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
no paper towel allow to wrap the raw fish
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood store nest to RTE
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all left over foods
*25 HACCP-PIC action to be taken
Must have HACCP plan for the raw seafood sushi
*26 Food Consumer Advisory-raw food
*39 Keep utensils handles upright or protected
MAR 92020PASSED4 violations1 CRITICALDETAILS
MAR 9
2020
PASSED
4 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shrimp stored next to ready to eat items.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must be stored in sanitizer between use.
*47 RFSM Certificate - Not Display
RFSM certificate must be posted.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →