GO LOCCO.

missing RFSM certificate must be have FSM registered with the city

missing sanitizer buckets in all areas must be have sanitizer buckets during operational hours at 200-400 ppm to avoid cross contamination missing sanitizing test strips must be have test strips

avocado salsa 65 F, lettuce 67 F and pico de gallo 57 f cream 65F

fan vent covers inside cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

missing bodily fluids writing procedures /spill kit.

missing employee health policies and procedures

missing date marks on food containers inside cooler units must be have date marking on food containers inside cooler units in all areas

missing food handler cards on site mus be have food handler cards on site during operational hours

rice 121 F , beans 127 F, meat tacos 125 F

PIC must be ensure front cooler unit must be maintain food temp. 40 F or below

missing date marking on some food containers and prepared drinks containers must be have date marks on all food containers and drinks

missing RFSM certificates must be have FSM registered with the city

floors inside WI cooler units dirty with soils and food debris must be clean to avoid contamination

missing thermometers inside cooler units must be have thermometers visible and working thermometers

missing current RFSM certification must be have FSM registered with the city

missing employee health policies and procedures

must be maintain hot food temperatures at 135 of above to avoid cross contamination

light shields dirty with dust and water marks must be clean to avoid cross contamination

missing current grease trap ticket must be have current grease trap ticket

dirty linen missing closed containers to avoid unlawful smells must be maintain in a container with lid or covers

store sanitizer bucket at floor level sanitizer buckets must be 6 inches out the floor level to avoid cross contamination

missing bodily fluids writing procedures /spill kit

front RI cooler must be maintain proper food temperature of 40 F or below

missing writing employee health policies

PIC must be discard expired date food containers to avoid cross contamination

missing health permit posted must be have health permit post at all times

missing date marking on food containers inside WI cooler units sauces, natural fresh water, meat containers correct dates must be date mark food containers in all areas to avoid cross contaminati

cheese: 61'f, salad 55'f, cheese 54'f, tomato 51'f

meatball 124f

observed raw meat store with the chicken

observed employee has multi tasks with 1 gloves

chicken, onion, beef

provide cover for ice bucket

no towel allow under the utensils

provide cover for ice bucket

meatball :104'f

observed raw chicken and raw bee raw beef store together with ha

set up sanitizer bucket

lettuce, onion, fruits

no towel under the ice scoop

Raw chicken store together with meat

set up sanitizer bucket

observed bottle of coke inside ice bucket provide lid I cover for ice bucket

provide deary for the gasket

Please provide evidence that grease trap has been serviced at least once every three months.

Sanitizing solution in three compartment sink tested at 100ppm Quaternary Ammonium Sanitizer bucket tested at 0ppm Q.A.

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

Employees observed donning gloves on service line without first washing hands.

GREEN SALSA 55, RED SALSA

FOR ALL EMPLOYEES

OBSERVED EMPLOYEE HANDLE REGISTER AND THEN PUT ON GLOVES WITH OUT WASHING HANDS

BAGGED ONIONS ON GROUND IN COOLER COS

REGISTER WITH THE CITY OF DALLAS

HANDLE INSIDE ICE AT ICE MACHINE

AT HANDSINK

MUST SERVICE EVERY 90 DAYS NO RECORDS INDICATING SERVICE

DESIGNATE AREA FOR EMPLOYEE ITEMS COS

BETWEEN 50-100 PPM QUAT

ON TOP OF ICE MACHINE

RICE IS 98 (DEGREE F) IN HOT HOLD TO REHEAT AFTER 1 HR MUST REHEAT TO 165 (DEGREE F) AND THEN PUT IN HOT HOLD TO MAINTAIN TEMP

NEED TEST STRIPS

AT ALL HAND SINKS

IN DESIGNATED AREAS ONLY