City of Dallas
3500 W WHEATLAND RD · DUNCANVILLE, DALLAS
Last inspected 2024.
10 inspections on record since 2017 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
observed mold build up in soda dispenser, food debris inside microwave, dirt inside ice machine
fan cover inside wic, wif needs to be cleaned
observed knives above cold hold food containers
DO NOT STORE ICE INSIDE OF THE HAND SINK
CLEAN EXTERIOR OF ALL EQUIPMENT (DOORS/ ETC.) CLEAN FLOORS ( WIC / PRODUCE )
REPLACE MISSING LIGHTS UNDERNEATH THE VENT A HOOD SYSTEM
REPAIR A-C UNIT LEAK - DISH MACHINE
provide thermometers
repair leak faucet 3 compartment sink observed the floor not in good repair-dry storage and large dish washing room
observed food stored on the floor
sigle service items off the floor
encrusted grease build up at side of grill clean and sanitize exterior of all ric hot holding units
RFSM must be current and on site
Observed muffins with use by date of 06-06-22
REPAIR THE HOT WATER FAUCET AT THE HAND SINK IN THE DISH WASHING ROOM
CLEAN / REMOVE BUILD UP CEILING BEHIND THE CENTER WALK IN COOLER CONDENSER FAN UNIT
three dented food cans removed from racks ( walk in cooler )
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DIRTY SOILED REACH IN COOLER DOOR GASKETS
HAND WASH SIGNS NEEDED IN THE MENS AND WOMENS EMPLOYEE RESTROOMS
FOUR CONTAINERS OF PHF ( COOKED CHICKEN AND BEEF ) WERE BEING HELD ON FLAT TOP GRILL TEMPERATURE RANGING 106.0 F AND 115.3 F
DIRTY FAN COVERS IN THE WALK IN COOLERS HEAVY DUST ACCUMULATION PRESENT
COVERED WASTE RECEPTACLES NEEDED FOR THE LADIES RESTROOM ( FOR DISPOSAL OF SANITARY NAPKINS )
HEAVY DUST ON THE INTAKE VENTS IN THE KITCHEN ( FOOD PREPARATION AREA ) VISIBLE FLAKING OF DUST
REMOVE ALL DENTED CANS
PROPERLY RESTRAIN HAIR AND PROVIDE FOR ALL
FOOD ITEMS STORED ABOVE FILL LINE
CHICKEN 114*F,119*F IN HHU
WIPING CLOTHS STORED THROUGHOUT KITCHEN AND UNDER FOOD ITEMS
REMOVE HOMESTYLE COOLER ; DISCONTINUE ICE FOR COLD HOLD
CLEAN ALL
SLICED TOMATOES 50.4*F, TURKEY 45.9*F , CHEESE 44.5*F , SLICED TOMATOES 46*F
CLEAN ALL
RAW STEAK IN STANDING WATER
SEAL ALL HOLES AND GAPS
UTENSIL
NO HOT WATER WITHIN 20SEC AT HAND SINK
HOT WATER AT 81.9*F IN ESTABLISHMENT
CLEAN ALL
SANITIZER STORED NEXT TO EQUIPMENT
REMOVE ALL DENTED CANS
replace broken floor tiles- clean floor drains
store single service items off the floor
replace torn spatulas (craked)
clean coolers bottom shelves (food debris)
provide food handlers certificate
clean under equipment
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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