TIGER MART #81 / TACO CASINA.

City of Dallas

2050 N WESTMORELAND RD #100 · COCKRELL HILL, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 11

2023

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Pasta at deli reading at 78 F - 90 F must keep at 135 F or higher

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all non original chemical spray bottles

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label squeeze bottles with contents

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all cut/prepared food products (fruits)

2 pts Other

*31 No soap at handsink

No soap at hand sink for deli

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves w/ absorbent materials

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets of coolers for deli

1 pts Documentation & Training

*47 Health permit posted

Health permit not posted

APR 17

2023

PASS 3 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical spray bottles

1 pts Other

*45 Premises free of litter

Get rid of all loose plastic in drink cooler

2 pts Employee Hygiene

*21 Outfitter-Certified Food Manager

Food manager still hasn't gotten certificate & needs to register it with City of Dallas

OCT 4

2022

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Keep track of holding temp(s) for hot food

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired, renew as soon as possible

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips to test sanitizer solution concentration

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floor drains

1 pts Sanitation

*45 Premises free of litter

Clean at (all) litter (cardboard, plastic) in drink cooler

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post sign letting customers that current health inspection report available upon request

MAR 7

2022

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSm must be on site and current

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Employees must obtain food handlers certificates within 60 days of employment

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not line shelves or equipment with foil

1 pts Food Temperature

*38 Thawing. under running water criteria

Food can not be set out to thaw. Observed smoke turkey breast siting out, must thaw in refrigerator or over running water

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Sausage 67.8 F and Rice 92 F: Hot holding temperatures foods must be at 135 F or higher

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Degreaser cleaner stored beside single service item (to go food container)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloth in sanitizer bucket between use

FEB 11

2022

PASS 15 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3- compartment sink sanitizer conc. 0 ppm

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Use of foil paper to line utensils

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk item foods

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping clothes have to be stored in sanitizer bucket

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Thermometer needed in RIC

2 pts Documentation & Training

*30 Food Establishment Permit

Food permit must be displayed and current

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handlers certificate must be on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark items in RIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Fruit 58.6 F and Pasta 60.5 F: Cold holding food temperatures must be held at 41 F or lower

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be current and on site

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Noodles 93 F: Hot holding temperatures foods must be held at 135 F or higher

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Cleaner near to-go-food containers

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

Food can not be set out to thaw: Thawing method of sandwiches should be placed in the refrigerator

2 pts Other

*31 Individual, disposable towels

Paper towels at all hand sinks

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

Imperial and Classic salad use by date 12-25-21 and 12-21-21

show all 15 inspections →

JUL 7

2021

PASS 9 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Pest Activity

*34 Pest control-routine inspections for

missing pest control ticket on site must be have pest control ticket on site

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler unit dirty with litter and soils accumulations must be clean to avoid contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salad 68 F pineapple 78F strawberries 67 F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket on site must be have grease trap ticket on site

2 pts Other

*29 Sanitizing solutions, testing devices

missing test strips testers on site must be have test strips to verified proper concentration of sanitizing solutions

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

3 pts Other

*03 Food products not maintained at 135øF or above

gyro meat 125 F , rice 127 F , sauce 121 F

JAN 11

2021

PASS 5 violations

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired cans dates on food shelving areas must be discard to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler units dirty with litter must be clean to avoid pest harboring

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

3 pts Other

*03 Food products not maintained at 135øF or above

pizza product at 121 F hot food must be maintain at 135 F or above to avoid cross contamination

2 pts Documentation & Training

*30 Food Establishment Permit

missing posted health permit must be have posting and visible health permit

JUN 26

2020

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing current RFSM on site must be have FSM registered with the city

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

light shields dirty with dust, water marks and soil contamination must be clean all lights shields to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food packages on shelving area must be discard to avoid cross contamination

JAN 8

2020

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

clean and sanitize food surfaces when contamination occurs or every 2 hours to avoid cross contamination

JUL 3

2019

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

bbq sandwich 127'f

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gap for the front door

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JAN 17

2019

PASS 2 violations

3 pts Other

*03 Food products not maintained at 135øF or above

bean burrito: 109'F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 in

JUL 12

2018

PASS 2 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DEC 27

2017

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over other foods in reach in cooler. Food for employee use should be stored in separated and designated areas in coolers.

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Please arrange spoons at frozen dessert self service counter such that the handles are presented to customers rather than potential lip contact surfaces.

3 pts Sanitation

*18 Toxic items labeling-non original container

Some spray bottles not clearly labeled containing colored fluids. Sanitizer stored in green bucket on service line of deli. Please provide a red container or clearly label potential toxic material

3 pts Other

*03 Food products not maintained at 135øF or above

Marinara 107.6°F Gravy 108.6°F Meat sauce 118.6°F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Most recent grease trap service record indicated 6/15/17.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee observed donning gloves without first washing hands.

JUN 14

2017

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

PASTA 113 DEGREE F BURRITO 111 DEGREE F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MUST SERVICE EVERY 90 DAYS

1 pts Other

*36 Cloths in-use for wiping between uses stored

AROUND DRINK STATION

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ALL EMPLOYEES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WATERMELON 53, POTATO DALLAS 56 DEGREE F

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 21

2016

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

HOT DOG 128, TAMALE 108 (DEGREE F)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF DUST

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*24 Food Label- manufacture/packer/distrubtor name

ON ALL FOOD IN HOT HOLD (IN ALUMINUM WRAPPING)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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