DEC 11
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TIGER MART #81 / TACO CASINA.
BEAT. 39/100
2050 N WESTMORELAND RD #100 · COCKRELL HILL, DALLAS
Last inspected December 11, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
86
includes 22 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Pasta at deli reading at 78 F - 90 F must keep at 135 F or higher
*18 Toxic items labeling-non original container
Label all non original chemical spray bottles
*24 Food Labeling- with common name of the food
Label squeeze bottles with contents
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all cut/prepared food products (fruits)
*31 No soap at handsink
No soap at hand sink for deli
*32 Equipment and Utensils Multiuse Materials durable
Do not line shelves w/ absorbent materials
*42 Dirty nonfood contact surfaces
Clean gaskets of coolers for deli
*47 Health permit posted
Health permit not posted
APR 172023PASSED3 violations1 CRITICALDETAILS
APR 17
2023
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical spray bottles
*45 Premises free of litter
Get rid of all loose plastic in drink cooler
*21 Outfitter-Certified Food Manager
Food manager still hasn't gotten certificate & needs to register it with City of Dallas
OCT 42022PASSED6 violationsDETAILS
OCT 4
2022
PASSED
6 violationsDETAILS
*03 Food products not maintained at 135øF or above
Keep track of holding temp(s) for hot food
*21 RFSM - Not On Site
RFSM expired, renew as soon as possible
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips to test sanitizer solution concentration
*42 Dirty nonfood contact surfaces
Clean floor drains
*45 Premises free of litter
Clean at (all) litter (cardboard, plastic) in drink cooler
*47 Conditions of Permit-in use of food equipment
Post sign letting customers that current health inspection report available upon request
MAR 72022PASSED8 violations2 CRITICALDETAILS
MAR 7
2022
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSm must be on site and current
*22 Accredited food handler certificate - 60 days
Employees must obtain food handlers certificates within 60 days of employment
*30 Food Establishment Permit
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not line shelves or equipment with foil
*38 Thawing. under running water criteria
Food can not be set out to thaw. Observed smoke turkey breast siting out, must thaw in refrigerator or over running water
*03 Food products not maintained at 135øF or above
Sausage 67.8 F and Rice 92 F: Hot holding temperatures foods must be at 135 F or higher
*18 Toxic items storage adjacent to food/utensils
Degreaser cleaner stored beside single service item (to go food container)
*36 Cloths in-use for wiping between uses stored
Store wiping cloth in sanitizer bucket between use
FEB 112022PASSED15 violations5 CRITICALDETAILS
FEB 11
2022
PASSED
15 violations5 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
3- compartment sink sanitizer conc. 0 ppm
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Use of foil paper to line utensils
*41 Food storage containers, identified with common name of food.
Label bulk item foods
*36 Cloths in-use for wiping between uses stored
Wiping clothes have to be stored in sanitizer bucket
*29 Cold/hot hold unit thermometer easily viewable
Thermometer needed in RIC
*30 Food Establishment Permit
Food permit must be displayed and current
*22 Accredited food handler certificate - 60 days
Food handlers certificate must be on site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in RIC
*02 Cold Hold (41øF/45øF or below)
Fruit 58.6 F and Pasta 60.5 F: Cold holding food temperatures must be held at 41 F or lower
*21 RFSM - Not On Site
RFSM must be current and on site
*03 Food products not maintained at 135øF or above
Noodles 93 F: Hot holding temperatures foods must be held at 135 F or higher
*18 Toxic items storage adjacent to food/utensils
Cleaner near to-go-food containers
*38 Thawing. under running water criteria -thawed RTE <41F
Food can not be set out to thaw: Thawing method of sandwiches should be placed in the refrigerator
*31 Individual, disposable towels
Paper towels at all hand sinks
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
Imperial and Classic salad use by date 12-25-21 and 12-21-21
show all 15 inspections →
JUL 72021PASSED9 violations3 CRITICALDETAILS
JUL 7
2021
PASSED
9 violations3 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*34 Pest control-routine inspections for
missing pest control ticket on site must be have pest control ticket on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler unit dirty with litter and soils accumulations must be clean to avoid contamination
*02 Cold Hold (41øF/45øF or below)
salad 68 F pineapple 78F strawberries 67 F
*20 Grease Trap Tickets
missing grease trap ticket on site must be have grease trap ticket on site
*29 Sanitizing solutions, testing devices
missing test strips testers on site must be have test strips to verified proper concentration of sanitizing solutions
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*03 Food products not maintained at 135øF or above
gyro meat 125 F , rice 127 F , sauce 121 F
JAN 112021PASSED5 violations3 CRITICALDETAILS
JAN 11
2021
PASSED
5 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired cans dates on food shelving areas must be discard to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler units dirty with litter must be clean to avoid pest harboring
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*03 Food products not maintained at 135øF or above
pizza product at 121 F hot food must be maintain at 135 F or above to avoid cross contamination
*30 Food Establishment Permit
missing posted health permit must be have posting and visible health permit
JUN 262020PASSED5 violations2 CRITICALDETAILS
JUN 26
2020
PASSED
5 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket
*47 RFSM Certificate - Not Display
missing current RFSM on site must be have FSM registered with the city
*42 Floors/walls/ceiling/nonfood dirty
light shields dirty with dust, water marks and soil contamination must be clean all lights shields to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired food packages on shelving area must be discard to avoid cross contamination
JAN 82020PASSED1 violation1 CRITICALDETAILS
JAN 8
2020
PASSED
1 violation1 CRITICALDETAILS
*10 Clean Sight and Touch
clean and sanitize food surfaces when contamination occurs or every 2 hours to avoid cross contamination
JUL 32019PASSED4 violationsDETAILS
JUL 3
2019
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
bbq sandwich 127'f
*34 Outer openings:closing holes, gaps
seal open gap for the front door
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
JAN 172019PASSED2 violationsDETAILS
JAN 17
2019
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
bean burrito: 109'F
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6 in
JUL 122018PASSED2 violationsDETAILS
JUL 12
2018
PASSED
2 violationsDETAILS
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*37 Storing the food at least 15 cm (6 inches) above the floor
DEC 272017PASSED7 violations2 CRITICALDETAILS
DEC 27
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over other foods in reach in cooler. Food for employee use should be stored in separated and designated areas in coolers.
*40 Handle & dispense of cleaned utensils, single-use
Please arrange spoons at frozen dessert self service counter such that the handles are presented to customers rather than potential lip contact surfaces.
*18 Toxic items labeling-non original container
Some spray bottles not clearly labeled containing colored fluids. Sanitizer stored in green bucket on service line of deli. Please provide a red container or clearly label potential toxic material
*03 Food products not maintained at 135øF or above
Marinara 107.6°F Gravy 108.6°F Meat sauce 118.6°F
*20 Grease Trap Tickets
Most recent grease trap service record indicated 6/15/17.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*14 When to wash hands before donning new gloves
Employee observed donning gloves without first washing hands.
JUN 142017PASSED7 violations1 CRITICALDETAILS
JUN 14
2017
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
PASTA 113 DEGREE F BURRITO 111 DEGREE F
*20 Grease Trap Tickets
MUST SERVICE EVERY 90 DAYS
*36 Cloths in-use for wiping between uses stored
AROUND DRINK STATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES
*02 Cold Hold (41øF/45øF or below)
WATERMELON 53, POTATO DALLAS 56 DEGREE F
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
DEC 212016PASSED4 violations1 CRITICALDETAILS
DEC 21
2016
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
HOT DOG 128, TAMALE 108 (DEGREE F)
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DUST
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
ON ALL FOOD IN HOT HOLD (IN ALUMINUM WRAPPING)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →