SANITARY INSPECTION RECORD — CITY OF DALLAS

METHODIST MEDICAL CENTER - STARBUCKS.

EAT. 88/100

3500 W WHEATLAND RD · DUNCANVILLE, DALLAS

Last inspected August 31, 2023 · passed

Passed all 9 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
23
includes 5 critical
RECORDS COVER
5 YEARS
since Jan 2018

INSPECTION HISTORY

AUG 31
2023
PASSED
0 violations
AUG 31
2023
PASSED
0 violations
AUG 26
2022
PASSED
0 violations
JUN 6
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean AC vent covers and clean on top of oven with pizza

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed milk on floor in WIC

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitizer bucket between use

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM must be on site and current

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed eggs at 61 F, cold holding temperatures for food must be at 41 F or lower

MINOROther
*28 Do not exceed manuf. use by date

Observed cheese and deli meat with use by date of 06-05-22

DEC 28
2020
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORSanitation
*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ( FAN COVER ) - REACH IN COOLER DOOR GASKET

show all 9 inspections →
FEB 11
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK BEING USED TO STORE UTENSILS

MINOROther
*28 Do not exceed manuf. use by date

SEVERAL ICED COFFEES REMOVED FROM SHELVES USE BY DATE OF (02-10-2020)

JUL 11
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS

SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

NO TIME PROVIDED FOR HALF AND HALF

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HALF AND HALF 47*F

MINOREmployee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

AUG 22
2018
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HALF AND HALF AT 48.3*F AT ROOM TEMP , CREAMER 42.5*F

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL & PROPERLY RESTRAIN HAIR

MINORDocumentation & Training
*30 Food Establishment Permit

MUST APPLY HEALTH PERMIT BY 8/24/18

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

NO TIME PROVIDE FOR HALF AND HALF

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

JAN 30
2018
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

NO TIME STAMP PROVIDED FOR MILK: DISCONTINUE TIME FOR TCS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HALF & HALF AT 46*F ON PREP TABLE

MINORDocumentation & Training
*30 Food Establishment Permit

NO VALID HEALTH PERMIT

MINOREmployee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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