GOOD MORNING DONUT.

City of Dallas

3206 W DAVIS ST #B · COCKRELL HILL, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 8

2023

PASS 8 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED GRIME ON SHELVES OF RIC, DUST ON CEILING, GRIME ON GASKETS OF COLD HOLD EQUIPMENT

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPRAY BOTTLES THAT CONTAINER WATER.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUST AND FLOUR ON INTAKE VENTS, CLEAN.

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE WRITTEN INSTRUCTIONS.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

OBSERVED MIXER STORE ON SOILED SHELVE, CLEAN SHELVES.

2 pts Other

*31 Individual, disposable towels

DISPENSER OF TOWELS NOT FUNCTIONING,

2 pts Food Temperature

*29 Food thermometers provided and accessible

PROVIDE A FOOD THERMOMETER.

JUN 9

2022

PASS 10 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

no available written procedures for sausage rolls, provide written procedures

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed cooling sausage rolls left uncovered, cover.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

no available reading device in three door reach in cooler, provide.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer at 200+ PPM, have concentration between 50-100PPM.

3 pts Documentation & Training

*03 Food products not maintained at 135øF or above

sausage roll in display observed at 79.2F, keep at 135F above or use time as public health control.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on gaskets of reach in cooler, on surfaces of equipment, dust build up on fans of reach in coolers, clean.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents, clean.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

observed heavily damaged gasket for two door reach in cooler, replace.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed hand sink used to store utensils in between use. hand sink is for washing hand only

JUN 15

2021

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Hand sinks missing hand wash signs, provide.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling tile has areas with dust build up, floor have food grime build up at counter, clean.

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employees handling food and then removing gloves to work cashiers and then put on new gloves. wash hands when donning new gloves if task changed.

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

pigs in blanket were marked with time but no instructions were available. provide instructions.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired on 2019. renew.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed clean utensils stored on cardboard box that has build up of flour.

1 pts Other

*45 Mats / Duckboards nonabsorbent

etablishment using cardboard as mat, use mat that is non absorbent

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

food debris build up, clean.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

spray bottles with waster were observed not labeled, label spray bottles.

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed cooling food not covered. cover.

JAN 13

2020

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

no paper towels at hand sink located next to 3 comp sink.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened drink on food contact surfaces.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

1 pts Sanitation

*34 Pets in common dining areas-cleaning

fruit flies in kitchen, find source.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store cloths in sanitizer bucket when not in use.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post inspection form or MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Establishment could not produce written procedures. Your procedures must describe how you will monitor, mark, and dispose of food held using TPHC. For food prepared, cooked, and refrigerated prior to

JAN 22

2019

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*32 Approved Food Contact Equip.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*34 Outer openings:closing holes, gaps

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Documentation & Training

*30 Food Establishment Permit

show all 9 inspections →

JUL 31

2018

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking at food containers in all cooler units must be have date marking use as public hazard control

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

equipment dirty must be clean all contamination from equipment inside RI cooler units dirty with food debris and contamination must be clean to avoid food contamination use as public health cont

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

walls ceiling and floors behind equipment dirty with soils accumulation and grease must be clean all areas and remove solis and debris accumulations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken seals at front RI cooler unit must be replace or repair to good condition to maintain food temperatures

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels on food containers must be label all food containers

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

must be discard food containers with out labels and date marking

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing some food handler cards must be have employees food handler cards

JAN 25

2018

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink block by equipment and utensils area must be clear to use during operational hours to use for hand washing only

2 pts Sanitation

*22 Washing hands only at a designated hand sink

wash hands only in designed areas

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

dough preparation inside cardboard boxes inside cooler units must use NSF approved food containers

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

floors behind equipment dirty in all areas must be clean during operational hours to avoid food contamination

1 pts Sanitation

*47 Handwashing signage

missing hand wash signage

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3 c sink 50 ppm Chlorine all food surfaces must be sanitize before use

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler unit seals broken must be repair to proper adjustment

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

single use food containers been reuse must use NSF approved food containers

JUL 5

2017

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS STORED ABOVE READY TO EAT FOOD (REACH IN COOLER)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK BEING USED TO STORE UTENSILS

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

OBSERVED FLIES IN THE ESTABLISHMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

ALL FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS (FRONT REACH IN COOLERS)

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHTS (VENT HOOD)

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT IN THE EMPLOYEE RESTROOM

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE BATHROOM HAND SINK

JAN 13

2017

PASS 8 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

WINDEX STORED NEXT TO SINGLE SERVICE LIDS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP AREA DESIGNATE AREA FOR EMPLOYEE ITES

2 pts Sanitation

*33 Remove soils from equipment & utensils

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FOOD PRODUCT IN NON ORIGINAL CONTAINER

3 pts Other

*01 Raw shelled eggs immediately placed at 41øF

RAW EGGS CAN NOT SIT AT ROOM TEMP ONCE RECEIVED

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

EGGS 49 (DEGREE F)

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

FOR KOLACHES

3 pts Employee Hygiene

*14 Gloves single use

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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