ANTOGITOS REGIOS.

Food manager certificate expired

Live roach seen crawling by/on reach-in cooler

No food handler certificates on site

Employees not following proper steps when washing hands-not using soap

When not in use place wiping cloths/towels in sanitizing solution

Label bulk items

Clean dust from ceiling

No RFSM on site during inspection

Fix loose/ill fitting ceiling tiles and repaint floors

Keep copies of food handler cards on site

Date mark any prepared food that is kept for more than 24 hours

lettuce 66F , cheese 65F , tomatoes 63 F

food surfaces and cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

sanitizer bucket dirty with food debris and visible soils must be change sanitizing solutions when observed heavy water contamination

cooler units dirty inside and outside with grease accumulations, drippings and spills must be clean to avoid cross contamination

a/c vent unit dirty with dust and grease accumulations must be clean to avoid cross contamination

using recycle containers as food containers inside cooler units must be used approved containers as food containers in all areas to avoid chemical contamination

missing bodily fluids writing procedures /spill kit

floors, ceiling, and walls dirty with drippings, dust and soils accumulations must be clean to avoid cross contamination

raw meat in top of cooked food containers must be separate raw food from cooked food containers to avoid cross contamination

gaps on ceiling tiles at prep area ceiling tiles must be replace or repair to close gaps in all areas avoid pest harboring and chemical contamination

RFSM expired must be have current FSM registered with the city

missing employee health policies and procedures

missing soap at hand sink must be have soap at hand sink to avoid employees contamination

jalapeno

Raw meat above milk Raw seafood and milk store together Raw chicken and raw meat store together

all foods in cooler

set up sanitizer bucket