APR 26
2019
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COCINA HERNANDEZ.
YOUR CALL. 53/100
735 N WESTMORELAND RD #X112 · COCKRELL HILL, DALLAS
Last inspected April 26, 2019 · passed
6 of 6 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
34
includes 12 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to tortilla observed raw meat store next to vegetable in wic
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*10 Clean Sight and Touch
observed mold in side ice machine
*21 RFSM - Not On Site
expired rfsm 09/15/17
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
provide cleaning for the fans in wic
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
provide pest control reocrd
OCT 192018PASSED5 violationsDETAILS
OCT 19
2018
PASSED
5 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
all foods in coolers
*10 Clean Sight and Touch
provide cleaning for the cooler
*18 Chemical sanitizer generated onsite, device criteria
Set up sanitizer bucket
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
Expired RFSM
APR 212018PASSED8 violations2 CRITICALDETAILS
APR 21
2018
PASSED
8 violations2 CRITICALDETAILS
*45 Unnecessary articles prohibited
Please remove non functioning or non used equipment.
*41 Food storage containers, identified with common name of food.
Please clearly label all foods in non original containers placed under refrigeration.
*19 Hand sink water temperature below 110'F
No hot water provided to back hand wash sink. Hand wash sink by icemaker only reach 89.2°F Hand wash sinks should be supplied with hot water of at least 110°F
*18 Equipment and Utensils Multiuse Materials-safe
Tortilla press made from wood. Please provide a commercial grade press.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Written procedures and logs maintained for foods not stored at proper temperatures. Sliced and chopped tomatoes stored on top of ice showed to be 52.1°F. Please keep at below 45°F or provide written
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate issued by the City of Dallas on display expires 9/15/17. Registered Food Service Manager certified through the City of Dallas must be present at all time
*28 Date marking > 24 hrs,on site,temp 41F
Any employee processed foods placed under refrigeration should be date marked.
*10 Clean Sight and Touch
Die for commercial french fry cutter shows food debris remaining on surfaces.
SEP 222017PASSED2 violationsDETAILS
SEP 22
2017
PASSED
2 violationsDETAILS
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS
*01 Raw shelled eggs immediately placed at 41øF
RAW EGGS SET OUT AT ROOM TEMP
APR 212017PASSED5 violations3 CRITICALDETAILS
APR 21
2017
PASSED
5 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
DICED TOMATO 45, SLICED TOMATO 47 DEGREE F
*15 Contact RTE Products w/ Bare Hands
BUN
*31 Handwashing lavatory - used for other purpose
KNIFE IN HAND SINK
*22 Handlers-Certificate Not On Site
show all 6 inspections →
OCT 212016PASSED5 violations4 CRITICALDETAILS
OCT 21
2016
PASSED
5 violations4 CRITICALDETAILS
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER LIMES COS
*02 Cold Hold (41øF/45øF or below)
DICED TOMATO 55 (DEGREE F) SITTING ON COUNTER
*47 Handwashing signage
AT HAND SINK
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE SCOOP ICE WITH BARE HANDS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →