COCINA HERNANDEZ.

City of Dallas

735 N WESTMORELAND RD #X112 · COCKRELL HILL, DALLAS

Last inspected 2019.

6 inspections on record since 2016 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 26

2019

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to tortilla observed raw meat store next to vegetable in wic

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

3 pts Sanitation

*10 Clean Sight and Touch

observed mold in side ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

expired rfsm 09/15/17

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

provide cleaning for the fans in wic

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control reocrd

OCT 19

2018

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in coolers

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

Set up sanitizer bucket

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

Expired RFSM

APR 21

2018

PASS 8 violations

1 pts Sanitation

*45 Unnecessary articles prohibited

Please remove non functioning or non used equipment.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Please clearly label all foods in non original containers placed under refrigeration.

3 pts Sanitation

*19 Hand sink water temperature below 110'F

No hot water provided to back hand wash sink. Hand wash sink by icemaker only reach 89.2°F Hand wash sinks should be supplied with hot water of at least 110°F

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

Tortilla press made from wood. Please provide a commercial grade press.

3 pts Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Written procedures and logs maintained for foods not stored at proper temperatures. Sliced and chopped tomatoes stored on top of ice showed to be 52.1°F. Please keep at below 45°F or provide written

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate issued by the City of Dallas on display expires 9/15/17. Registered Food Service Manager certified through the City of Dallas must be present at all time

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Any employee processed foods placed under refrigeration should be date marked.

3 pts Sanitation

*10 Clean Sight and Touch

Die for commercial french fry cutter shows food debris remaining on surfaces.

SEP 22

2017

PASS 2 violations

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

RAW EGGS

3 pts Other

*01 Raw shelled eggs immediately placed at 41øF

RAW EGGS SET OUT AT ROOM TEMP

APR 21

2017

PASS 5 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED TOMATO 45, SLICED TOMATO 47 DEGREE F

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

BUN

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KNIFE IN HAND SINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

show all 6 inspections →

OCT 21

2016

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER LIMES COS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED TOMATO 55 (DEGREE F) SITTING ON COUNTER

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE SCOOP ICE WITH BARE HANDS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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