LIMON'S TAMALES-TACOS-ENCHILADAS.

City of Dallas

3105 W DAVIS ST · COCKRELL HILL, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

103

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 20

2023

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw bacon stored next to and above RTE foods, arrange properly

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer wa at 0PPM and at 200+ppm for chlorine sanitizer, must be at 50-100PPM

2 pts Documentation & Training

*21 RFSM - Not On Site

no cfm onsite.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark foods after 24 hours.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

replace damaged container for onion.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

provide a tight seal for exterior back door.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

splash guard needed at hand sink, next to mixer. cover chips.

1 pts Sanitation

*39 Keep utensils handles upright or protected

store utensils with handle upright.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label white container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors and drains shelves

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

store items on white wire shelf in orderly manner

1 pts Other

*47 Other Violations

provide hielmlich maneuver sing in english and in spanish

APR 27

2023

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON SITE AT TIME OF INSPECTIONS, MUST BE ONSITE AT ALL TIMES OF OPERATION.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

RENEW EXPIRED FOOD MANAGER CERTIFICATES, EXPIRED OVER 3 YEARS AGO.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME ON GASKETS OF COLD HOLD EQUIPMENT, GRIME ON WALLS, GRIME ON SURFACES OF EQUIPMENT, CLEAN.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED WATER BOTTLES IN KITCHEN. NO DRINKING OR EATING IN KITCHEN.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED RAW MEAT IN NO RUNNING WATER. HAVE COLD WATER RUNNING ON THAWING FOOD.

1 pts Sanitation

*45 Store maintenance equip away from food/food equip

OBSERVED COIL CLEANER STORED ABOVE FOOD CONTACT SURFACE. STORE PROPERLY

3 pts Sanitation

*18 Medicines labeled and stored properly

OBSERVED ADVIL AND ANTI-GAS MEDICINE STORED ABOVE FOOD CONTACT SURFACE. STORE MEDICINE PROPERLY.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

OBSERVED FOOD IN REACH IN COOLER NOT DATE MARKED. DATE MARK FOOD PROPERLY.

NOV 21

2022

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK DRUMSTICKS AND TAMALES.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

OBSERVED GREASE BUILD UP IN BETWEEM STOVES AND FRYER, CLEAN.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL LARGE CONTAINERS OF FLOUR AND MASA.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF RICS AND CLEAN INSIDE OF RICS.

1 pts Sanitation

*45 Store maintenance equip away from food/food equip

REMOVE SPRAY PAINT CAN AWAY FROM AND NOT ABOVE FOOD AND FOOD UTENSILS.

APR 14

2022

PASS 7 violations

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

observed light coming thru right side of exterior, provide tight seal to prevent pest from entering.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on wire storage shelves, clean.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed clean utensils stored on wire shelves that have grime build up, clean.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed chips left uncovered, cover.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

observed foil used as liner on lids, use material that resists chipping.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

waste container in women's restroom does not have lid. provide lid.

OCT 15

2021

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken over RTE food in reach in cooler. RFSM corrected on site.

3 pts Sanitation

*05 Rapidly reheat 165øF for hot holding

observed rice in hot hold at 125.6F. rapidly reheat to 165F then place in hot hold equipment.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

observed dust build up on walls and on floors, clean.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed opened bottle of water opened and in kitchen. no drinking allowed in kitchen

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide lid for waste container or provide a new covered waste container

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

show all 14 inspections →

APR 12

2021

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Consumer health sign was not available, MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fajita in ric observed at 44.1F and 43.9F. place food over ice to reduce temperature while RIC is repair.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lone RIC was observed at 44F. repair reach in cooler and use ice to lower temperature of food that is being stored in RIC.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles with creama were observed not labeled, label all containers with food that has been remove from original package.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

clean utensils stored on soiled wire shelves, clean shelves.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide cover for trash can in womens restroom.

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed coffee container stored next to sanitizer sprays and other chemicals, store properly.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust build up on top of equipment, clean. grime build up on storage shelves, clean.

1 pts Sanitation

*40 Store single-service item in original package

observed to go plates stored on top of RIC that has heavy dust build up, store single service items in clean surface or in original container.

OCT 6

2020

PASS 5 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust on intake vent, clean.

3 pts Sanitation

*10 Quaternary ammonium temperature requirement

sanitizer bucket observed at 400+PPM quat, needs to be at 200PPM.

3 pts Pest Activity

*18 Pesticides and rodenticides application criteria

Raid spray bottle found in kitchen, DO NOT USE HOME USE PESTICIDES.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

large pots store uncovered, store inverted or covered.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

APR 8

2020

PASS 8 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered waste container in womens restroom.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

pots and pans stored upright. store inverted to prevent potential contamination.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors in back kitchen.

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

located container of steak skirt date marked 03-21-20 to 03-28-20. dispose of food that has passed date mark.

2 pts Other

*31 No soap at handsink

missing soap at hand sink located in front.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust in exhaust vents.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

chips left uncovered, cover.

OCT 11

2019

PASS 9 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIC reading 48.4F, it is only equipment that is able to maintain proper cold hold temperatures. IF EQUIPMENT IS NOT ABLE TO MAINTAIN COLD HOLD TEMPERATURES BY 350 PM ON 10-11-19, ESTABLISHMENT WILL BE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsa at 45.3F, shredded chicken at 45.6F, shredded chicken at 45.3F. place all food over ice until ric is able to maintain cold hold temperatures.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover waste container in womens restroom.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls and perimeter of floor, grime build up.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

employee touching dice tomato meant for immediate consumption with bare hands. food was disposed of.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

drying diced tomato over hand sink. hand sink is meant for hand washing only.

1 pts Sanitation

*39 Keep utensils handles upright or protected

using bowl with out handle to scoop flour, must use a handle and be kept upright

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

pole covered with foil located above grill. remove foil.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in salsa reach in cooler.

APR 22

2019

PASS 8 violations

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood filters with grease drippings and soils residues must be clean to avoid cross contamination

1 pts Sanitation

*44 Indoor storage surfaces

missing food racks under prep tables must be have proper storage to avoid food contamination

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level must be 6 inches out the floor level

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked by sanitizer bucket hand sink must be use for hand washing only

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration at sanitizer buckets -Quat- 100 ppm concentration at 3c sink of sanitizing solution -Quat- must be have proper concentration sanitizer bucket 400 ppm Quat 3c sink 200 ppm Qua

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

PIC must be ensure that not food containers should be at floor level

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing proper date marking on some food containers

SEP 29

2018

PASS 9 violations

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Must properly cool foods down quickly. Do not sit out at room temperature

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

store raw eggs away from ready to eat foods

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean inside shelves of reach-in-cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks away from food prep.

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Install rack to properly dry

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

Observed staff wash hands at 3 compartment sink

1 pts Sanitation

*47 Other Violations

clean and organize back shelf-near 3CS must record hot and cold food temperatures daily record/track temperatures of food going through the cooling process

MAR 5

2018

PASS 9 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket must be had current grease trap ticket

1 pts Sanitation

*47 Handwashing signage

missing 3 compartment sink signage wash rinse and sanitizer signs

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

using thank you bags as food containers chicken using recycle non approved containers as food containers rice containers must be using approved commercial food containers

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

missing sanitizer concentration sanitizer bucket 100 ppm Quat 3c sink sanitizer solution 100 ppm Quat must be: 3c sink 200 ppm sanitizer bucket 400 ppm

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

fryer and cooking equipment encrusted with debris and oiled must be remove all encrusted grease and debris from all cook equipment

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

3 pts Sanitation

*10 Sanitization after Cleaning

all food surfaces must be decontaminated during operational hours equipment dirty and contaminated must be decontaminated all areas with sanitizing solutions

SEP 19

2017

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK ALL COOKED FOOD HELD FOR LATER USE (REACH IN COOLER)

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS OF THE KITCHEN CLEAN FLOOR DRAINS THROUGHOUT ESTABLISHMENT

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DINING ROOM AND MEN'S RESTROOM

JAN 18

2017

PASS 3 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

DO NOT COOL FOOD AT ROOM TEMP

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

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Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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