B C ICE CREAM A.

City of Dallas

735 N WESTMORELAND RD · COCKRELL HILL, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 6

2023

PASS 2 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Renew expired food handler cards as soon as possible

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles

NOV 5

2021

PASS 1 violation

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

RI cooler units dirty with spills, sugars and soils accumulations must be clean to avoid cross contamination

OCT 23

2020

PASS 2 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ceiling tiles with water leaks and bulge must be repair or replace to proper condition

OCT 25

2019

PASS 4 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marks on all food containers in all areas

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

OCT 5

2018

PASS 5 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemical store above food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

All drink must above floor 6 in

1 pts Sanitation

*42 Nonfood-contact surfaces material

No carbon box allow to use as a mat

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

show all 9 inspections →

APR 20

2018

PASS 6 violations

2 pts Other

*29 Sanitizing solutions, testing devices

No chlorine test strips available at time of inspection. Please provide test strips so that employees can properly prepare sanitizing solution.

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine is infected. Employees cleaned surfaces with sanitizing solution. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist towel observed on counter. When not in used, mop cloths should be stored in sanitizing solution.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Packaged candy stored adjacent to bottle of bleach. Please store potentially toxic materials away from foods.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Shelving in back storage area is porous. Food debris and staining of surfaces is apparent. Please replace with easily cleanable surfaces.

3 pts Sanitation

*19 Hand sink water temperature below 110'F

Hand wash sink only reached 91.0°F Hot water supplied to a hand wash sink should reach 110°F

SEP 22

2017

PASS 3 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

ENSURE HANDLES FACE THE SAME WAY

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ALL EMPLOYEES HANDLING FOOD

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

NEED SPLASH GUARD

APR 14

2017

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

REREGISTER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEES EATING IN FOOD PREP AREA DESIGNATE AREA FOR EMPLOYEE ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WATERMELON 44, CANTELOPE 47, SOUR CREAM 53 DEGREE F

2 pts Facility Condition

*32 Maintain in Good Repair

RIC 56 DEGREE F AMBIENT TEMP

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

WITH RTE FRUIT

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

IN RIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OCT 21

2016

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

1 pts Sanitation

*44 Trash can provided for papertowel waste

NEED CLOSE TO HAND WASH STATION

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

QUESO

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS NEED TO BE STORED ON THE BOTTOM

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINERS OF DRINKS ON FOOD PREP SURFACE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 46 (DEGREE F)

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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