JAN 6
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
B C ICE CREAM A.
YOUR CALL. 75/100
735 N WESTMORELAND RD · COCKRELL HILL, DALLAS
Last inspected January 6, 2023 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
41
includes 10 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
Renew expired food handler cards as soon as possible
*45 Premises shall be maintained in good repair
Replace water damaged ceiling tiles
NOV 52021PASSED1 violation1 CRITICALDETAILS
NOV 5
2021
PASSED
1 violation1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
RI cooler units dirty with spills, sugars and soils accumulations must be clean to avoid cross contamination
OCT 232020PASSED2 violationsDETAILS
OCT 23
2020
PASSED
2 violationsDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*45 Premises shall be maintained in good repair
ceiling tiles with water leaks and bulge must be repair or replace to proper condition
OCT 252019PASSED4 violationsDETAILS
OCT 25
2019
PASSED
4 violationsDETAILS
*22 Handlers-Certificate Not On Site
missing food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marks on all food containers in all areas
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
OCT 52018PASSED5 violations1 CRITICALDETAILS
OCT 5
2018
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
chemical store above food
*37 Storing the food at least 15 cm (6 inches) above the floor
All drink must above floor 6 in
*42 Nonfood-contact surfaces material
No carbon box allow to use as a mat
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
show all 9 inspections →
APR 202018PASSED6 violations2 CRITICALDETAILS
APR 20
2018
PASSED
6 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
No chlorine test strips available at time of inspection. Please provide test strips so that employees can properly prepare sanitizing solution.
*10 Clean Sight and Touch
Ice machine is infected. Employees cleaned surfaces with sanitizing solution. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into
*36 Cloths in-use for wiping between uses stored
Moist towel observed on counter. When not in used, mop cloths should be stored in sanitizing solution.
*18 Toxic items storage adjacent to food/utensils
Packaged candy stored adjacent to bottle of bleach. Please store potentially toxic materials away from foods.
*42 Nonfood-contact surfaces material
Shelving in back storage area is porous. Food debris and staining of surfaces is apparent. Please replace with easily cleanable surfaces.
*19 Hand sink water temperature below 110'F
Hand wash sink only reached 91.0°F Hot water supplied to a hand wash sink should reach 110°F
SEP 222017PASSED3 violationsDETAILS
SEP 22
2017
PASSED
3 violationsDETAILS
*39 Keep utensils handles upright or protected
ENSURE HANDLES FACE THE SAME WAY
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES HANDLING FOOD
*39 Store equipment & utensils in a clean, dry place
NEED SPLASH GUARD
APR 142017PASSED9 violations3 CRITICALDETAILS
APR 14
2017
PASSED
9 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
REREGISTER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEES EATING IN FOOD PREP AREA DESIGNATE AREA FOR EMPLOYEE ITEMS
*02 Cold Hold (41øF/45øF or below)
WATERMELON 44, CANTELOPE 47, SOUR CREAM 53 DEGREE F
*32 Maintain in Good Repair
RIC 56 DEGREE F AMBIENT TEMP
*15 Contact RTE Products w/ Bare Hands
WITH RTE FRUIT
*43 Clean vent syst:Intake/exhaust air ducts
IN RIC
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 212016PASSED9 violations3 CRITICALDETAILS
OCT 21
2016
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*43 Light 20 foot : Reach-in cooler
*44 Trash can provided for papertowel waste
NEED CLOSE TO HAND WASH STATION
*28 Date marking > 24 hrs,on site,temp 41F
QUESO
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS NEED TO BE STORED ON THE BOTTOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINERS OF DRINKS ON FOOD PREP SURFACE
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 46 (DEGREE F)
*40 Handle & dispense of cleaned utensils, single-use
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →