GORDITAS AHUALULCO SLP.

City of Dallas

1209 FORT WORTH AVE #102 · BISHOP ARTS, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 22

2024

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener blade observed w/ heavy rust/food build-up

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all non-original chemical spray bottles with contents

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace oxidized can opener blade

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Due to build-up present on blade of can opener any food/can opened with can opener exposed to cross contamination

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets of all food waste

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No current liquid waste manifest

JUL 27

2023

PASS 1 violation

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark commercially made products with when they were open

FEB 22

2023

PASS 3 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all containers with their contents

2 pts Other

*32 Approved Food Contact Equip.

Do not store food/condiments in cans they came in>put them in another container

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Readjust hand sink on wall

JUN 18

2022

PASS 9 violations

3 pts Food Storage & Handling

*07 Packaged food shall be labeled as specified in law

All prepackaged foods must be properly labeled

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

3-compartment sink must be set-up correctly [(1) Soapy Water (2) Rinse Water (3) Sanitizer]- Observed sinks set-up [(1) Soapy Water (2) Rinse Water]

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Observed packaged taco thawing at room temperature

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Observed food off the floor-drink/etc

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floors throughout the kitchen area

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store clean dishes with the handle faced up

1 pts Food Temperature

*45 Premises shall be maintained in good repair

Check freon on Everest RIC-temperature running high

1 pts Other

*47 OTHER VIOLATIONS

Very hot in kitchen/check vent-a-hood system.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinks away from food prep tables

OCT 15

2021

PASS 8 violations

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

2 pts Other

*29 Sanitizing solutions, testing devices

missing setup 3c sink sanitizing solution must be setup sanitizing solution at 3c sink at 50 ppm chlorine concentration

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

equipment dirty inside cooler units with stagnant water, debris and grease accumulations must be clean and sanitize to avoid cross contamination shelving dirty with soils, debris, rust and oxidiz

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on food containers and packages in all areas must be label food containers and packages in all areas

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

zero concentration of sanitizing solutions at: sanitizer buckets, must be at: 100 ppm chlorine concentration at sanitizer buckets

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

cooling meat containers temperature at138 F must be use ice baths to proper cool meat containers to lower temperature and avoid cross contamination -must be follow time line criteria-

show all 14 inspections →

MAR 4

2021

PASS 1 violation

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units outside dirty with grease and food debris must be clean to avoid cross contamination

SEP 24

2020

PASS 4 violations

3 pts Employee Hygiene

*12 A food employee shall comply with an exclusion or RESTRICTION

missing bodily fluids writing procedures /spill kit

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with spills and stagnant water must be clean to avoid cross contamination

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing employee health policies and procedures

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be date marking all food containers to avoid cross contamination

FEB 10

2020

PASS 3 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

some lights not working properly inside kitchen area must be replace or repair to proper condition

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

hermetic food containers dirty with soils and grease accumulations must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

utensils shelving dirty with grease and soils deposits must be clean to avoid cross contamination

AUG 29

2019

PASS 10 violations

1 pts Other

*45 Drying Mops-air dry

air dry mops

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at prep sink

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food and drinks in prep area

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post sign “ Current Health inspection is available upon request”

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair lights under vent hood systems

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Guidance on bodily fluids (diarrhea and vomiting clean-up) policy

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

properly label all food product for sale

JAN 14

2019

PASS 3 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide container for the bread

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store together with cooked meat

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers

JUL 3

2018

PASS 5 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

tomato

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and bean store together Raw eggs and ranch Street together

3 pts Sanitation

*10 Clean Sight and Touch

all coolers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in coolers

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

oppm

JAN 23

2018

PASS 4 violations

2 pts Other

*29 Sanitizing solutions, testing devices

Establishment had test strips for pH. Please provide Chlorine test strips so that employees can ensure proper concentration of Chlorine is maintained (50ppm to 100ppm). Corrected on site.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Onions 50.2°F Cheese 56.4°F If ice is used to maintain temperature please make sure ice completely surrounds containers. Please audit temperatures to ensue product is at proper temperature. Us

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Sanitizing solution tested at 10ppm Chlorine. Please make sure Chlorine sanitizer is between 50 and 100ppm Chlorine. Please review manufacturer's directions on Bleach bottle.

1 pts Other

*36 Cloths in-use for wiping between uses stored

In use cloths should be in sanitizing solution when not in employee's hands.

JUL 6

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 55 DEGREE F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

COS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN LIGHT SHIELDS IN KITCHEN

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

SINGLE SERVICE CONTAINERS COS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NEED FOOD HANDLER FOR ALL EMPLOYEES

2 pts Food Temperature

*29 Food thermometers provided and accessible

INSIDE COOLER

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PUT ON ITEM PRIOR TO SALE

1 pts Facility Condition

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ITEMS IN COOLER MUST BE PROTECTED LETTUCE UNCOVERED ON FLOOR OF COOLER

JAN 23

2017

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF MICROWAVE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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