SANITARY INSPECTION RECORD — CITY OF DALLAS

7-ELEVEN.

EAT. 79/100

1805 SYLVAN AVE · BISHOP ARTS, DALLAS

Last inspected November 1, 2023 · passed

Passed all 5 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
16
includes 5 critical
RECORDS COVER
4 YEARS
since May 2019

INSPECTION HISTORY

NOV 1
2023
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

Food time marked to be thrown away at 8 am prepared at 4 am still out post an hour

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean fan covers in drink cooler (sodas, juice, etc.) of dust accumulation

SERIOUSOther
*03 Food products not maintained at 135øF or above

Food on rollers on cooked section below 135 F, chili & cheese machine reading at 68.5 F

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

Must sanitize pizza slicer after use

MINOREmployee Hygiene
*47 Handler-Certificate Not on site

No access to food handler or food manager certificates>will return in 1 week to check-up

OCT 13
2022
PASSED
2 violations
DETAILS
MINORSanitation
*45 Premises free of litter

Clean any litter (plastic & cardboard)

MINORDocumentation & Training
*47 Health permit posted

Post Food/Health permit in public view

JUL 9
2021
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

all microwaves equipment dirty must be clean to avoid cross contamination

SERIOUSOther
*03 Food products not maintained at 135øF or above

sauces: pork 107 F , beef 120 F , chicken 118 f

MINORDocumentation & Training
*47 Handler-Certificate Not on site

missing current food handlers cards on site must be have current food handlers cards no site

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with city

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RI cooler unit at hot dog stand at 51 F peppers 51 F , onion 48 F , sauce 47 F must be maintain temperatures at 40 F or below

JUL 1
2020
PASSED
1 violation
DETAILS
MINORSanitation
*45 Premises:Cleaning, frequency and restrictions

clean premises often during operational hours

MAY 24
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

MOVE HAND WASH SIGN TO DESIGNATED HAND SINK

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

RTE FOOD (APPLES) NEED TO BE PROTECTED FROM CONTAMINATION

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS