5 inspections on record since 2019 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
16
total on record
LAST INSPECTED
NOV 2023
INSPECTION HISTORY
NOV 1
2023
PASS5 violations
3 ptsEmployee Hygiene
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Food time marked to be thrown away at 8 am prepared at 4 am still out post an hour
1 ptsSanitation
*42 Dirty nonfood contact surfaces
Clean fan covers in drink cooler (sodas, juice, etc.) of dust accumulation
3 ptsOther
*03 Food products not maintained at 135øF or above
Food on rollers on cooked section below 135 F, chili & cheese machine reading at 68.5 F
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
Must sanitize pizza slicer after use
1 ptsEmployee Hygiene
*47 Handler-Certificate Not on site
No access to food handler or food manager certificates>will return in 1 week to check-up
OCT 13
2022
PASS2 violations
1 ptsSanitation
*45 Premises free of litter
Clean any litter (plastic & cardboard)
1 ptsDocumentation & Training
*47 Health permit posted
Post Food/Health permit in public view
JUL 9
2021
PASS5 violations
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
all microwaves equipment dirty must be clean to avoid cross contamination
3 ptsOther
*03 Food products not maintained at 135øF or above
sauces: pork 107 F , beef 120 F , chicken 118 f
1 ptsDocumentation & Training
*47 Handler-Certificate Not on site
missing current food handlers cards on site must be have current food handlers cards no site
1 ptsDocumentation & Training
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with city
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
RI cooler unit at hot dog stand at 51 F peppers 51 F , onion 48 F , sauce 47 F must be maintain temperatures at 40 F or below
JUL 1
2020
PASS1 violation
1 ptsSanitation
*45 Premises:Cleaning, frequency and restrictions
clean premises often during operational hours
MAY 24
2019
PASS3 violations
1 ptsSanitation
*47 Handwashing signage
MOVE HAND WASH SIGN TO DESIGNATED HAND SINK
2 ptsDocumentation & Training
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
1 ptsOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
RTE FOOD (APPLES) NEED TO BE PROTECTED FROM CONTAMINATION
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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