SMOKE.

remove soda gun out of ice bucket

set up sanitizer bucket

ac leaking in wic

provide cleaning for all coolers

cheeses, all meats

Spray bottle near office containing purple fluid not labeled.

Reach in cooler near salad reach in cooler has condensation on bottom of interior compartment. This condensation leaks on to floor when door is opened. Table missing leg and being supported by sta

Interior door to walk in cooler shows buildup of rust. Additionally shelving throughout kitchen show rust.

Reach in cooler on service line of kitchen near entrance to kitchen not maintaining proper temperatures. Pico de gallo 54.3°F Salsa Verde 53.8°F

Air intakes above dish washing area show buildup of dust and lint.

Food items thawing on countertop and in sink not under running water. Please submerge foods or thaw under refrigeration.

No soap provided for hand wash sink in bar area.

No staff able to provide evidence of valid Registered Food Service Manager level of food safety training. The two certificates on display are not valid as one is expired, and the other manager was no

Raw shell eggs stored over ready to eat carrots on the floor of walk in cooler.

Beans in hot hold showed temperature of 120.4°F. Foods placed into hot hold should be reheated to 165°F before being placed into hot hold. Hot hold equipment is not designed to bring products up to

Location left three large (over 3 gallon containers) of liquids out on counter,

Commercial french fry cutter shows build up of food soils. Interiors of soda guns show buildup of drink syrups.

Wood surfaces are clamped to a work counter to chop smoked meats. Employee observed wiping off with mop cloth that was not stored in sanitizing solution.

Pitcher used to transfer sauce stored in sauce such that entire surface of pitcher was coated with sauce. Ice scoop handle resting on food ice at main service line.

Significant buildup of dust and other debris on intake and exhaust of air conditioning system.

Storage area across from back patio has material peeling off ceiling over where foods are stored,

No non-original food containers identified with label of common name of food. Please label containers, particularly ones that may contain potential allergens (such as nuts).

Foods stored on floors of walk in cooler.

Gap under back door shows daylight through it. All outer openings should be sealed to prevent access of pests.

Multiple reach in coolers lacking thermometers. Please provide each reach in cooler with an easily readable thermometer such that employees can audit

No trash can provided near hand wash sink near walk in coolers.

No items date marked in walk in cooler or reach in coolers.

Glassware and other utensils stored on top of towels. Towels used under drying mats. Any surfaces should be non absorbent and easily cleanable.

CLEAN INSIDE SODA GUN NOZZLE, REMOVE EXCESS CONDENSATION AT SALAD COOLER

TO PREVENT CONTAMINATION FRON CONDENSATION AT SALAD COOLER

FOOD/ SPICES IN NON ORIGINAL CONTAINER

NO TOWELS UNDER CUTTING BOARD

at front hand sink

NOT ON SITE

FIX RIC AT GRILL COOLER

IN MEAT

RAW EGG 47.5 DEGREE, GROUND BEEF 45 DEGREE F, PICO 60, SRIRACHA SAUCE 58 DEGREE F, RAW SHRIMP 45 DEGREE F, RAW CHICKEN 48 DEGREE, RIBS

PICO 57, RAW EGG 77, DEGREE F DICED TOMATO IN COOLER 53 DEGREE F

ANY FOOD ITEM IN NON ORIGINAL CONTAINER

AT FRONT HAND SINK AT THE BAR

ITEMS IN RIC NOT DATE MARKED MELONS, BIG CONTAINER OF MASH

RAW CHICKEN OVER RAW GROUND BEEF RAW EGGS OVER GINGER IN RIC

REGISTER WITH THE CITY OF DALLAS

DESIGNATE AREA FOR EMPLOYEE ITEMS

NO TOWELS UNDER CUTTING BOARD

RIC BY GRILL NOT WORKING

INSIDE RIC BY OVEN

CLEAN INSIDE SODA NOZZLE HOLDER AT THE BAR