BEST TACO.

beef

flies in prep area

ham container put directly on tomato

raw eggs and cheeses store together juice and raw meat still together Raw eggs and photo store together

provide date marking for all food containers

Seal open gaps for back doors

set up sanitizer bucket

Raw shell eggs stored on top shelf over lemons and limes in walk in cooler.

Food Products Establishment Permit issued by the City of Dallas not observed at time of inspection. Please contact our office to see about getting a new one. Code Compliance Office: 7901 Goforth

Panel missing exposing wiring in walk in freezer. Buildup of ice in walk in freezer/

Several ceiling tiles missing / displaced near rear door and near service counter.

No sanitizer prepared at time of inspection. Sanitizer bucket with towels tested at 0ppm Quaternary Ammonium and less than 10ppm Chlorine. Please make sure any solutions prepared in red sanitizer bu

Cooked potatoes and other items not date marked in walk in cooler.

Dust buildup on return air vents for air conditioning system.

Multiple items in walk in cooler not covered, including large containers of raw meat.

No employee able to show Registered Food Service Manager of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared

Employee observed plating foods with bare hands.

Most recent record of grease trap service showed to be 4/17/17

No test strips available for testing Chlorine sanitizing solution. If Chlorine is to be used, test strips should be provided for Chlorine.

No date marking system employed for items stored in walk in cooler.

Location has old signage and wiring with significant buildup of lint, dust, and other materials over food contact surfaces.

Multiple non functioning equipment throughout location. Non functioning reach in coolers, salad bars, soda fountains, and other equipment not in use by establishment should be removed.

Foods (raw meat) stored uncovered in walk in cooler.

Sanitizer indicated by employees tested at less than 10ppm Chlorine and less than 100ppm Quaternary Ammonium.

Door to back does not self close completely. Light gap apparent around right side and bottom

Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi

Food Products Establishment Permit not posted at time of inspection.

Raw pork left out on prep table during inspection. Temperature of raw product was 52.7°F

FOOD DEBRIS ON FLOOR OF WALK IN FREEZER

FLIES AND FRUIT FLIES OBERVED

DRINKS MACHINE

ICE SCOOP HANDLE IN ICE

REPAIR CLOGGED FLOOR DRAIN

RAW CHICKEN, RAW BEEF STORED OVER CHEESE AND TORTILLAS

REPAIR DAMAGED FLOOR TILES

DIRTY KNIVES

MEAT STORED ON THE FLOOR

COUNTER TOPS