LAREDO TACO COMPANY.

City of Dallas

1805 SYLVAN AVE #A · BISHOP ARTS, DALLAS

Last inspected 2023.

9 inspections on record since 2019 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 1

2023

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed 3 cans w/ critical dents not separated out

2 pts Other

*23 Water capacity specifications

No sufficient cold water in back of house

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

When preparing food keep container off floor>observed beat egg in container on floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

1 pts Sanitation

*45 Premises shall be maintained in good repair

Finish fixing sanitizer pump for 3-compartment

2 pts Facility Condition

*32 Maintain in Good Repair

Replace can opener blade

3 pts Sanitation

*10 Clean Sight and Touch

Can opener observed w/ debris

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Not all food handler certificate present

APR 12

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Can opener observed dirty/with residue must be cleaned and sanitized

3 pts Employee Hygiene

*15 Limit bare hand contact with all other foods

As I entered back prep area worker was mixing/hands in tortilla dough

2 pts Employee Hygiene

*21 RFSM - Not On Site

No RFSM on site>also still hasn't registered with City of Dallas must do so immediately>if not citation will be issued

1 pts Pest Activity

*34 Remove dead/trapped pests

Dead roach observed in non-functioning (f)ridge/cooler in back prep area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean racks in walk-in cooler of any debris/build-up

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap manifest

OCT 13

2022

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean racks in walk-in cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix clogged soap dispenser at hand sink in prep area

1 pts Documentation & Training

*47 Other Violations

Manager for time being needs to register certified food manager certificate with City of Dallas

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies seen during inspection

MAR 26

2022

PASS 14 violations

1 pts Other

*40 Store single-service item in original package

Store single service items face down.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Detail clean the walls around the mop sink.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks at serving line.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pooled eggs observed at 58.7 Degrees F, stored out at room temperature.

1 pts Other

*31 No soap at handsink

No soap at handsinks in the womens restroom.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredient bins(ie, flour).

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water at handsink, drink station.

1 pts Pest Activity

*47 Other Violations

Drain waste form drain tray(frozen margarita machine). Provide a current pest control report.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak at side of drink station.

1 pts Sanitation

*37 Food storage, prohibited areas under other sources

Clean blue fan covers(WIC).

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Cooked (RTE) foods stored inside of the WIC must be datemarked, 7days(diced tomatoes).

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site during the inspection.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food employees must be trained in food safety.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide a current grease trap ticket.

JUL 9

2021

PASS 10 violations

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

50 ppm Quat concentration at 3c sink zero concentration Quat concentration at sanitizer bucket must be have at 3c sink: 200-400 ppm quat concentration sanitizer bucket 200-400 quat concentratio

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

microwaves dirty in all areas with soils and grease accumulations cooler units dirty in all areas with soils, drippings food debris and grease deposits must be clean all equipment inside and outside

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

dry room use as storage unit must use as food dry storage area

2 pts Other

*31 Individual, disposable towels

not individual towel on towel dispensers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dry food room area with spills, soils and grease accumulations must be clean to avoid pest harboring and contamination

2 pts Other

*31 No soap at handsink

not soap at dispensers at front hand sink service area must be have soap at hand sink dispensers during operational hours

3 pts Sanitation

*10 Cleaning between Raw & Ready to Eat ( RTE )

food surfaces not clean when prep raw food for RTE food PIC must be ensure clean food surfaces between raw food and RTE food during operational hours

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted soils and grease accumulations must be clean and sanitize to avoid cross contamination

1 pts Sanitation

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food containers and single utensils at floor level must be 6 inches out the floor level to avoid cross contamination

show all 9 inspections →

DEC 7

2020

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing food date marking on food containers inside WI cooler must date mark all food containers in all areas

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty with soils and food debris must be clean all areas to avoid contamination

MAY 15

2020

PASS 5 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Other

*44 Covering receptacles if not in continuous use

trash containers must be have lids to avoid contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units inside dirty with spills, sugars accumulations and grease residues must be clean inside and outside to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors , walls and doors dirty with soils accumulations and grease deposits

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with city

DEC 4

2019

PASS 4 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors dirty and wet by waste water in back dish washing area must be clean when contamination occurs to avoid pest harboring

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

hand sink drainage receptacles dirty with soils, food debris or litter clean drain receptacles in all hand sinks to avoid pest harboring

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing current RFSM must be have FSM registered with the city

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

from zero to 100 ppm Quat concentration at sanitizing solutions must be have 200 ppm Quat concentration at 3c sink must be have 200-400 Quat concentration at sanitizer bucket

MAY 28

2019

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 102'f eggs 132'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw beef

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

400 ppm quat

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal open packages of food in ric

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control record

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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