NOV 1
2023
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAREDO TACO COMPANY.
YOUR CALL. 51/100
1805 SYLVAN AVE #A · BISHOP ARTS, DALLAS
Last inspected November 1, 2023 · passed
9 of 9 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
60
includes 18 critical
RECORDS COVER
4 YEARS
since May 2019
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Observed 3 cans w/ critical dents not separated out
*23 Water capacity specifications
No sufficient cold water in back of house
*37 Storing the food at least 15 cm (6 inches) above the floor
When preparing food keep container off floor>observed beat egg in container on floor
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler
*45 Premises shall be maintained in good repair
Finish fixing sanitizer pump for 3-compartment
*32 Maintain in Good Repair
Replace can opener blade
*10 Clean Sight and Touch
Can opener observed w/ debris
*47 Handler-Certificate Not on site
Not all food handler certificate present
APR 122023PASSED6 violations2 CRITICALDETAILS
APR 12
2023
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Can opener observed dirty/with residue must be cleaned and sanitized
*15 Limit bare hand contact with all other foods
As I entered back prep area worker was mixing/hands in tortilla dough
*21 RFSM - Not On Site
No RFSM on site>also still hasn't registered with City of Dallas must do so immediately>if not citation will be issued
*34 Remove dead/trapped pests
Dead roach observed in non-functioning (f)ridge/cooler in back prep area
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler of any debris/build-up
*20 Grease Trap Tickets
No grease trap manifest
OCT 132022PASSED4 violations1 CRITICALDETAILS
OCT 13
2022
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler
*45 Premises shall be maintained in good repair
Fix clogged soap dispenser at hand sink in prep area
*47 Other Violations
Manager for time being needs to register certified food manager certificate with City of Dallas
*34 Pest control-routine inspections for
Flies seen during inspection
MAR 262022PASSED14 violations2 CRITICALDETAILS
MAR 26
2022
PASSED
14 violations2 CRITICALDETAILS
*40 Store single-service item in original package
Store single service items face down.
*42 Floors/walls/ceiling/nonfood dirty
Detail clean the walls around the mop sink.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drinks at serving line.
*02 Cold Hold (41øF/45øF or below)
Pooled eggs observed at 58.7 Degrees F, stored out at room temperature.
*31 No soap at handsink
No soap at handsinks in the womens restroom.
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins(ie, flour).
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at handsink, drink station.
*47 Other Violations
Drain waste form drain tray(frozen margarita machine). Provide a current pest control report.
*45 Premises shall be maintained in good repair
Repair leak at side of drink station.
*37 Food storage, prohibited areas under other sources
Clean blue fan covers(WIC).
*28 Original cont. of RTE/PHF/Day1= day of opening
Cooked (RTE) foods stored inside of the WIC must be datemarked, 7days(diced tomatoes).
*21 RFSM - Not On Site
No RFSM on site during the inspection.
*22 Accredited food handler certificate - 60 days
All food employees must be trained in food safety.
*20 Grease Trap Tickets
Provide a current grease trap ticket.
JUL 92021PASSED10 violations5 CRITICALDETAILS
JUL 9
2021
PASSED
10 violations5 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
50 ppm Quat concentration at 3c sink zero concentration Quat concentration at sanitizer bucket must be have at 3c sink: 200-400 ppm quat concentration sanitizer bucket 200-400 quat concentratio
*10 Equipment and Utensils Cleaning-contamination
microwaves dirty in all areas with soils and grease accumulations cooler units dirty in all areas with soils, drippings food debris and grease deposits must be clean all equipment inside and outside
*37 Food shall be protected from contamination by storing the food in a clean, dry location
dry room use as storage unit must use as food dry storage area
*31 Individual, disposable towels
not individual towel on towel dispensers
*42 Floors/walls/ceiling/nonfood dirty
dry food room area with spills, soils and grease accumulations must be clean to avoid pest harboring and contamination
*31 No soap at handsink
not soap at dispensers at front hand sink service area must be have soap at hand sink dispensers during operational hours
*10 Cleaning between Raw & Ready to Eat ( RTE )
food surfaces not clean when prep raw food for RTE food PIC must be ensure clean food surfaces between raw food and RTE food during operational hours
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted soils and grease accumulations must be clean and sanitize to avoid cross contamination
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers and single utensils at floor level must be 6 inches out the floor level to avoid cross contamination
show all 9 inspections →
DEC 72020PASSED2 violations1 CRITICALDETAILS
DEC 7
2020
PASSED
2 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing food date marking on food containers inside WI cooler must date mark all food containers in all areas
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas dirty with soils and food debris must be clean all areas to avoid contamination
MAY 152020PASSED5 violations2 CRITICALDETAILS
MAY 15
2020
PASSED
5 violations2 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*44 Covering receptacles if not in continuous use
trash containers must be have lids to avoid contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units inside dirty with spills, sugars accumulations and grease residues must be clean inside and outside to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors , walls and doors dirty with soils accumulations and grease deposits
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with city
DEC 42019PASSED4 violations2 CRITICALDETAILS
DEC 4
2019
PASSED
4 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors dirty and wet by waste water in back dish washing area must be clean when contamination occurs to avoid pest harboring
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
hand sink drainage receptacles dirty with soils, food debris or litter clean drain receptacles in all hand sinks to avoid pest harboring
*47 RFSM Certificate - Not Display
missing current RFSM must be have FSM registered with the city
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
from zero to 100 ppm Quat concentration at sanitizing solutions must be have 200 ppm Quat concentration at 3c sink must be have 200-400 Quat concentration at sanitizer bucket
MAY 282019PASSED7 violations3 CRITICALDETAILS
MAY 28
2019
PASSED
7 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken 102'f eggs 132'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw beef
*10 Q.A. PPM - follow manufacturer's direction
400 ppm quat
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
seal open packages of food in ric
*34 Pest control-routine inspections for
provide pest control record
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →