SANITARY INSPECTION RECORD — CITY OF DALLAS
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GRANNY'S CAJUN COOKING LLC.

YOUR CALL. 51/100

5601 W LOVERS LN #110 · BLUFFVIEW, DALLAS

Last inspected January 3, 2024 · passed

6 of 6 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
40
includes 10 critical
RECORDS COVER
3 YEARS
since Jan 2021

INSPECTION HISTORY

JAN 3
2024
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

observed mold inside ice machine

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide food manager on site during all hours of operation

CRITICALSanitation
*31 Handwashing lavatory - accessible

observed faucet broken

MINORSanitation
*22 Washing hands only at a designated hand sink
MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

Thaw shrimp under running water

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets, exterior of equipment, ceiling vents, and venthood

CRITICALSanitation
*45 Premises shall be maintained in good repair

Repair and hand wash sink missing faucet

APR 27
2023
PASSED
10 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside moldy ice machine and dirty microwave

SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed a lot of water sitting on floor from 3-comp spray hose

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*32 Damaged Equipment

Repair torn gaskets on RIC

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean dirty venthood

MINORFacility Condition
*43 Light bulbs, light shields provided

Repair ceiling light shield

MINORFacility Condition
*45 Mats / Duckboards nonabsorbent

Remove cardboard on floor

OCT 4
2022
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine (mold) and inside dirty microwave

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label non-original chemical bottle with common name of chemical used

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark food product in RIC if kept longer than 24 hours

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove cardboard from inside RIF

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Keep 6 inches off floor (utensils) in back

CRITICALPest Activity
*34 Pest control-routine inspections for

Provide pest control record

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean RIC gasket and venthood

FEB 10
2022
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored over raw pork in RIC.

SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty prep tables, cutting board, and microwave.

CRITICALSanitation
*18 Toxic items stored above food/utensils

Observed toxics stored over food in dry storage.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor.

MINORFood Storage & Handling
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors in kitchen and dry storage.

AUG 17
2021
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken over shrimp

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Observed chemical spray bottle next to onions

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in ice

show all 6 inspections →
JAN 28
2021
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed ranch dressing 66.7 degrees F and 56 degrees F. Unit says 60 degrees F

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meats and raw shelled eggs over RTE

SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer >100 ppm Cl

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Observed improper date marking and items not date marked

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop. Ice scoop handle in ice.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BLUFFVIEW

EAT 96
JENNY CRAIG WEIGHT LOSS CENTER #619
EAT 96
PROVIDENCE CHRISTIAN SCHOOL
EAT 93
EATZIS DELI AREA
EAT 92
STARBUCKS COFFEE #6229
EAT 92
UTOPIA FOOD AND FITNESS
YOUR CALL 77
FLOWER CHILD