SUSHI HOUSE.

City of Dallas

5619 W LOVERS LN · BLUFFVIEW, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 5

2024

PASS 9 violations

3 pts Sanitation

*14 Wash hands after all other activities

Wash hands when washing dishes to handling food

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all squeeze bottles

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

2 pts Sanitation

*32 Damaged Equipment

Repair torn gasket inside RIC @ sushi bar and replace rusted shelves in RIC @ kitchen

1 pts Other

*36 Cloths in-use for wiping between uses stored

Do not use wet cloths under cutting boards

1 pts Other

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

Observed ice build-up on food packages in RIF

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets

APR 18

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed crawfish @ 47.8 F, raw fish 50.5 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef next to veggies or raw fish over lettuce

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty shelve in RIC. Observed lettuce sitting directly on shelve with no cover or wrapping; Inside dirty microwave

2 pts Other

*25 HACCP Plan Record to be maintained

Provide HACCP plan for sushi rice

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers in every ric

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove absorbent napkin from inside crawfish container and on to of sushi rice

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed ice build-up inside RIF touching food packages

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIc in kitchen. Observed not holding temps at 41 F or lower

1 pts Sanitation

*42 Dirty nonfood contact surfaces

remove cardboard from storage shelves @ sushi bar and dirty venthood, A/C vents

OCT 4

2022

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Keep all hot hold food @ 135 F or higher at all times. Observed sushi rice at 115.1 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside RIC and dirty microwave

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*24 Shellfish tags kept for 90 days: record keeping

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food products in RICs if kept longer than 24 hours

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block access to handwash sinks in kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty venthood

1 pts Employee Hygiene

*45 Mats / Duckboards nonabsorbent

Remove cardboard from floor in front of grill

FEB 15

2022

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed eggs stored over vegetables in RIC.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed handwash [sink] not accessible.

2 pts Other

*33 Rinsing procedures - 3 compartment sink

Observed 3-comp sink not set up correctly.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty RIC handles and microwave.

AUG 18

2021

PASS 5 violations

3 pts Other

*18 Single Service-no deleterious substances

Observed shopping bag used as food-contact

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed no hot water at hand sink in kitchen or restroom hand sink

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shrimp and raw fish over RTE food

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed cutting board on hand sink in kitchen

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils in ambient temperature standing water

show all 14 inspections →

JAN 28

2021

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shrimp/crab over RTE

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed slicing vegetables w/ no gloves

3 pts Other

*18 Single Service-no deleterious substances

Observed shopping bag used as food contact

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard used as mat

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Observed 3-comp sink not set up to wash, rinse, and sanitize

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils in ambient-temperature standing water

JUN 23

2020

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shrimp stored over vegetables

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Observed medication stored next to glasses in RIC

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sinks

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Observed 3-comp not set up to wash, rinse, sanitize. Only bowl of soapy water.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils in standing ambient temperature water.

DEC 9

2019

PASS 2 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed wiping cloths not in sanitizing solution

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed cleaner bottle hanging next to food utensils.

NOV 6

2019

PASS 14 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken and raw crab over vegetables

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed rotten bell pepper in RIC

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

Provide consumer warning for raw/undercooked food in view of customers or on menu

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark prepared food for 7 days, including prep date as day 1.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed towel used as food-contact surface in RIC

1 pts Pest Activity

*34 Pest Control

Observed several drain flies around 3-comp drain and pipes.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths in bucket with no sanitizer solution.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bucket of ginger and soy sauce on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Obserced rice paddles in standing ambient temperature water. Must be flowing water or 135 degrees F.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls and shelves in kitchen

1 pts Other

*45 Drying Mops-air dry

Invert or hang mop to allow air-dry

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Keep both bathroom doors closed. Must be self-closing.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign in employee bathroom

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed Febreeze over plates

APR 22

2019

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Interior of microwave

2 pts Sanitation

*31 Handwashing lavatory - accessible

Food containers blocking hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store beef over shrimp

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

do not use cardboards as floor mats

OCT 17

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*45 First Aid

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Evidence of drinking at prep area

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

APR 11

2018

PASS 5 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

interior of microwave dirty

OCT 9

2017

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

EXTERIOR OF FOOD CONTAINERS

2 pts Sanitation

*22 Washing hands only at a designated hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE OTHER FOOD ITEMS IN REACH IN COOLER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE FOOD STORED WITH OTHER FOOD ITEMS IN REACH IN COOLER

MAR 27

2017

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 115'F

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*37 Food, utensils and equipment in toilet room

NO WIPING CLOTHS STORED IN RESTROOM ALLOWED

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE WORKING THERMOMETER TO ALL COOLERS AND FREEZERS

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM ON RESTROOM HAND SINK

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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