JUL 24
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HACKNEY FOOD INC.
YOUR CALL. 52/100
4815 COLLINS AVE · SOUTH DALLAS, DALLAS
Last inspected July 24, 2023 · passed
7 of 7 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
48
includes 6 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
DELI MEAT RIGHT SIDE COOLER NOT MAINTAINING MIN. TEMPERATURE OF 41'F OR BELOW.
*10 Clean Sight and Touch
CLEAN AND SANITIZE DELI COOLER DOORS AND ICE MACHINE PANEL.
*20 Grease Trap Tickets
SHALL SERVICE GREASE TRAP EVERY 90 DAYS AND KEEP INVOICE ON SITE.
*24 Food Label- manufacture/packer/distrubtor name
*29 Sanitizing solutions, testing devices
NO SANITIZER TEST STRIPS
*42 Floors/walls/ceiling/nonfood dirty
REPLACE DIRTY CEILING TILES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DIRTY AIR VENTS IN WALK IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
NOV 302021PASSED5 violations1 CRITICALDETAILS
NOV 30
2021
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
*47 Handwashing signage
FEB 52019PASSED7 violationsDETAILS
FEB 5
2019
PASSED
7 violationsDETAILS
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST STRIPS FOR DELI COUNTER
*06 Discard if TCS is in container w/ no date or day
SLICED DELI MEATS NOT DATE MARKED
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR DELI WORKERS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES THROUGHOUT STORE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS (REACH IN DRINK COOLERS)
*47 Health permit posted
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT VISIBLE TO THE PUBLIC
JUL 232018PASSED7 violations2 CRITICALDETAILS
JUL 23
2018
PASSED
7 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
KEEP ALL FOODS AT LEAST SIX INCHES OF THE FLOOR (WALK IN COOLER)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*19 Water & Plumbing in good repair- per code
NO HOT WATER DELIVERED TO THE DELI COUNTER HAND SINK
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE PRODUCE COOLER (VISIBLE SOIL)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON THE CUTTING BOARD
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT LIVE ROACH OBSERVED CRAWLING AROUND PACKAGED BREAD
*28 Date marking commercially prepared of RTE/PHF
SLICED DELI MEATS NOT DATE MARKED
NOV 92017PASSED7 violations1 CRITICALDETAILS
NOV 9
2017
PASSED
7 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
PROVIDE MOST RECENT LIQUID WASTE MANIFESTS ON SITE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE FRONT INTAKE VENT
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN THE BUILDING
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS ON SHELVES
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE BATHROOM HAND SINK
*31 No soap at handsink
PROVIDE SOAP FOR THE RESTROOM HAND SINK
show all 7 inspections →
MAY 42017PASSED8 violationsDETAILS
MAY 4
2017
PASSED
8 violationsDETAILS
*31 Individual, disposable towels
Provide a paper towel dispenser with paper towels on the inside of the dispenser. ( kitchen and restroom )
*19 Water & Plumbing in good repair- per code
Plumbing at the hand sink is not functioning. ( no hot or cold water at the hand sink. )
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
*35 Hair Restraints effective
Provide hair restraints when handling open and prepping foods.
*34 Outer door: solid,selfclosing,tightfitting
Large gaps on the back door leading out of the building to back area. ( weather stripping needed and door sweep is need on bottom.
*37 Storing the food at least 15 cm (6 inches) above the floor
the food in the freezer should be six inches off the floor in the back walk in freezer.
*22 Washing hands only at a designated hand sink
washing hands at the hand sink only.
*10 Other sanitizer use - manufacturer label direction
Use of the sanitizer correctly. ( poured bleach into soapy water and using only one sink. )
NOV 102016PASSED6 violations1 CRITICALDETAILS
NOV 10
2016
PASSED
6 violations1 CRITICALDETAILS
*32 Thermometer in good condition or discarded
broken thermometer in the display cooler for the sour cream and milk area
*31 No soap at handsink
Hand sink and restroom hand sink need soap to wash hands.
*45 Floor& wall junctures- coved & sealed
Seal the FRP paneling to the wall with chalking material ( All seams in the corner junction and end pieces)
*19 Water & Plumbing in good repair- per code
the hand sink needs hot and cold water at the faucet handles. Mop sink needs hot and cold water at the faucet handles
*37 Storing the food at least 15 cm (6 inches) above the floor
sausage sitting on the floor in the walk in cooler
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can in the men / ladies restroom
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →