LAQUALA FAST FOOD RESTAURANT.

Label any beef, pork , dressing, liquid broth ( any TCS food ) with a common name on the outside of the bag.

provide a covered lid trash can in the ladies restroom.

provide the trip ticket for the grease hauler.

Provide hair restraints when cooking or prepping food.

Provide the thermometer for all deep freezers and refrigerator units.

the deep freezers should be on legs or wheels. ( clearance should be able to get a broom under to clean or movable unit)

Provide city registered food service manager certificate on display ( ( Learn 2 serv certificate to our office and get the city certificate.)

Continue to clean the edges of the prep table ( old cold table refrigerator used for prepping only

the exit door should be self closing.

Provide a Registered food service manager on site during the operation.

provide a Registered food service manager on site during the operation

date all cooked foods with an expiration date.

provide food handler cards for al the employees working in the establishment.

RFSM certificate must be posted on the wall

Provide grease trap trip tickets.

provide pest control applicator recipt for pest control

provide thermometers for all coolers and freezers. ( atmospheric thermometers )

the back door must be self closing

raise the drain for the ice machine to be 1 inch air gap

provide a towel dispenser and towels at the hand sink ( kitchen and restroom