2 pts Other
*31 No soap at handsink
1 pts Other
*46 Toilet tissue, availability
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*45 Premises shall be maintained in good repair
1 pts Sanitation
*47 Other Violations
1 pts Other
*34 Live animals not allowed
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly
2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening
2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets