PASS 3 violations
NOT POSTED
City of Dallas
11414 GARLAND RD #C · CASA LINDA, DALLAS
Last inspected 2022.
9 inspections on record since 2017 · Last inspected Feb 2022.
Last inspected Feb 2022. Records may not reflect current conditions.
NOT POSTED
leak on drain pipe from hand sink
expired rfsm for city of dallas
NO TEST STRIP AND NO THERMOMETER
DATE ALL ITEMS WITH PREP AND EXPIRED
LEB FOOD WITH COMMON IN RIC
NO SANITIZER SET UP FOR CLEANING
TOWEL UNDER CUTTING BOARD
PROVIDE LIGHT IN RIF
DATE MARK PREP FOOD IN RIC
CLEAN FLOOR OF RIF
NAME ALL FOOD IN RIC
COVER ALL PREP FOOD IN RIC
SET UP SANITIZING DURING OPERATION
REPAIR LEAKS ON Faucet ON THREE COMPARTMENT
REPAIR LIGHT IN THE VENT HOOD.
LABEL 3 COMPARTMENT SINK
NO FOOD THERMOMETER.
2 employees without
keep towels off prep surfaces remove rough cutting boards
remove dead insects from light shields
must register or be cited
do not reuse aluminum pans
dead bugs in lights
cutting meat on cardboard
front cooler leaking/draining into food area, must drain into a drain line
bakery items from bakery w/o state manufacturer license
replace light bulb in the hall way
floors are not in good repair seal hole in wall at 3 com sink repair reach in cooler repair ceiling tiles in the restroom eliminate standing water on the floor behind reach in freezer
cabbage soup 103 degrees f
detail clean the restroom, remove any unnecessary items to reduce clutter
do not take food out of the steam wells until other you close do not store any items of the mop sink remove dust build up on the shelves store baked goods behind the counter
do not re use single use containers
must not cool down foods at room temp
label all chemical spray bottles stored over 3 sink
all food employees must be trained in food safety
clean enterior of oven
do not store anything inside of hand sink
replace damaged cutting boards
provide a current certified food manager certificate
need non porous ceiling over front kitchen
hw@ kitchen covered by items, used as storage
clean inside of coolers
all employees handling food need to have food handler cards on site
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
always set up sanitizer buckets in the morning regardless if you are only preparing meat and not cooking
date mark commercially prepared food/salsas etc
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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