FEB 12
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HERNANDEZ.
YOUR CALL. 57/100
11414 GARLAND RD #C · CASA LINDA, DALLAS
Last inspected February 12, 2022 · passed
9 of 9 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
63
includes 12 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*47 RFSM Certificate - Not Display
*47 Health permit posted
NOT POSTED
*20 Grease Trap Tickets
AUG 212021PASSED3 violations1 CRITICALDETAILS
AUG 21
2021
PASSED
3 violations1 CRITICALDETAILS
*19 Water, Plumbing, and Waste Plumbing Systems
leak on drain pipe from hand sink
*31 Handwashing lavatory - used for other purpose
* 21 RFSM notify 10 days & replacement in 45 days
expired rfsm for city of dallas
SEP 262020PASSED5 violations1 CRITICALDETAILS
SEP 26
2020
PASSED
5 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
NO TEST STRIP AND NO THERMOMETER
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL ITEMS WITH PREP AND EXPIRED
*24 Food Labeling- with common name of the food
LEB FOOD WITH COMMON IN RIC
*10 Sanitization after Cleaning
NO SANITIZER SET UP FOR CLEANING
*47 Other Violations
TOWEL UNDER CUTTING BOARD
JAN 122020PASSED11 violations2 CRITICALDETAILS
JAN 12
2020
PASSED
11 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
PROVIDE LIGHT IN RIF
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK PREP FOOD IN RIC
*42 Nonfood-contact surfaces material
CLEAN FLOOR OF RIF
*41 Food storage containers, identified with common name of food.
NAME ALL FOOD IN RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
COVER ALL PREP FOOD IN RIC
*10 Sanitization after Cleaning
SET UP SANITIZING DURING OPERATION
*19 Plumbing design, construction, and install.
REPAIR LEAKS ON Faucet ON THREE COMPARTMENT
*42 Nonfood-contact surfaces material
REPAIR LIGHT IN THE VENT HOOD.
*47 Other Violations
LABEL 3 COMPARTMENT SINK
*31 No soap at handsink
*29 Food thermometers provided and accessible
NO FOOD THERMOMETER.
JUN 162019PASSED7 violations1 CRITICALDETAILS
JUN 16
2019
PASSED
7 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
2 employees without
*46 Covered waste receptacle for women's restroom
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
keep towels off prep surfaces remove rough cutting boards
*31 Individual, disposable towels
*34 Remove dead/trapped pests
remove dead insects from light shields
*21 RFSM - Not On Site
must register or be cited
*40 Reuse of single service articles
do not reuse aluminum pans
show all 9 inspections →
NOV 172018PASSED9 violations1 CRITICALDETAILS
NOV 17
2018
PASSED
9 violations1 CRITICALDETAILS
*34 Remove dead/trapped pests
dead bugs in lights
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
cutting meat on cardboard
*35 Hair Restraints effective
*37 Condenser unit shall be separated from the food
front cooler leaking/draining into food area, must drain into a drain line
*45 Unnecessary articles prohibited
*31 No soap at handsink
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
bakery items from bakery w/o state manufacturer license
OCT 212018PASSED13 violations3 CRITICALDETAILS
OCT 21
2018
PASSED
13 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
replace light bulb in the hall way
*45 Premises shall be maintained in good repair
floors are not in good repair seal hole in wall at 3 com sink repair reach in cooler repair ceiling tiles in the restroom eliminate standing water on the floor behind reach in freezer
*03 Food products not maintained at 135øF or above
cabbage soup 103 degrees f
*46 Physical Facilities Premises
detail clean the restroom, remove any unnecessary items to reduce clutter
*47 Other Violations
do not take food out of the steam wells until other you close do not store any items of the mop sink remove dust build up on the shelves store baked goods behind the counter
*40 Reuse of single service articles
do not re use single use containers
*01 Cooling -- total 6 hours, 135-41øF
must not cool down foods at room temp
*18 Toxic items labeling-non original container
label all chemical spray bottles stored over 3 sink
*22 Handlers-Certificate Not On Site
all food employees must be trained in food safety
*42 Dirty nonfood contact surfaces
clean enterior of oven
*31 Handwashing lavatory - used for other purpose
do not store anything inside of hand sink
*39 Cutting surfaces.
replace damaged cutting boards
* 21 RFSM notify 10 days & replacement in 45 days
provide a current certified food manager certificate
MAR 312018PASSED6 violations2 CRITICALDETAILS
MAR 31
2018
PASSED
6 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*34 Remove dead/trapped pests
*45 Ceiling easily cleanable and light in color
need non porous ceiling over front kitchen
*31 Handwashing lavatory - used for other purpose
hw@ kitchen covered by items, used as storage
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
MAR 232017PASSED6 violations1 CRITICALDETAILS
MAR 23
2017
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean inside of coolers
*22 Handlers-Certificate Not On Site
all employees handling food need to have food handler cards on site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*10 Other sanitizer use - manufacturer label direction
always set up sanitizer buckets in the morning regardless if you are only preparing meat and not cooking
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark commercially prepared food/salsas etc
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →