HERNANDEZ.

City of Dallas

11414 GARLAND RD #C · CASA LINDA, DALLAS

Last inspected 2022.

9 inspections on record since 2017 · Last inspected Feb 2022.

Last inspected Feb 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
63
total on record
LAST INSPECTED
FEB 2022

INSPECTION HISTORY

FEB 12
2022
PASS 3 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Documentation & Training
*47 Health permit posted

NOT POSTED

3 pts Plumbing & Waste
*20 Grease Trap Tickets
AUG 21
2021
PASS 3 violations
3 pts Plumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

leak on drain pipe from hand sink

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

expired rfsm for city of dallas

SEP 26
2020
PASS 5 violations
2 pts Food Temperature
*29 Sanitizing solutions, testing devices

NO TEST STRIP AND NO THERMOMETER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL ITEMS WITH PREP AND EXPIRED

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LEB FOOD WITH COMMON IN RIC

3 pts Sanitation
*10 Sanitization after Cleaning

NO SANITIZER SET UP FOR CLEANING

1 pts Other
*47 Other Violations

TOWEL UNDER CUTTING BOARD

JAN 12
2020
PASS 11 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

PROVIDE LIGHT IN RIF

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK PREP FOOD IN RIC

1 pts Sanitation
*42 Nonfood-contact surfaces material

CLEAN FLOOR OF RIF

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

NAME ALL FOOD IN RIC

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COVER ALL PREP FOOD IN RIC

3 pts Sanitation
*10 Sanitization after Cleaning

SET UP SANITIZING DURING OPERATION

3 pts Plumbing & Waste
*19 Plumbing design, construction, and install.

REPAIR LEAKS ON Faucet ON THREE COMPARTMENT

1 pts Sanitation
*42 Nonfood-contact surfaces material

REPAIR LIGHT IN THE VENT HOOD.

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMPARTMENT SINK

2 pts Other
*31 No soap at handsink
2 pts Food Temperature
*29 Food thermometers provided and accessible

NO FOOD THERMOMETER.

JUN 16
2019
PASS 7 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

2 employees without

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

keep towels off prep surfaces remove rough cutting boards

2 pts Other
*31 Individual, disposable towels
1 pts Pest Activity
*34 Remove dead/trapped pests

remove dead insects from light shields

2 pts Documentation & Training
*21 RFSM - Not On Site

must register or be cited

1 pts Other
*40 Reuse of single service articles

do not reuse aluminum pans

show all 9 inspections →
NOV 17
2018
PASS 9 violations
1 pts Pest Activity
*34 Remove dead/trapped pests

dead bugs in lights

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*32 Approved Food Contact Equip.

cutting meat on cardboard

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Plumbing & Waste
*37 Condenser unit shall be separated from the food

front cooler leaking/draining into food area, must drain into a drain line

1 pts Other
*45 Unnecessary articles prohibited
2 pts Other
*31 No soap at handsink
3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

bakery items from bakery w/o state manufacturer license

OCT 21
2018
PASS 13 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light bulb in the hall way

1 pts Facility Condition
*45 Premises shall be maintained in good repair

floors are not in good repair seal hole in wall at 3 com sink repair reach in cooler repair ceiling tiles in the restroom eliminate standing water on the floor behind reach in freezer

3 pts Other
*03 Food products not maintained at 135øF or above

cabbage soup 103 degrees f

1 pts Sanitation
*46 Physical Facilities Premises

detail clean the restroom, remove any unnecessary items to reduce clutter

1 pts Other
*47 Other Violations

do not take food out of the steam wells until other you close do not store any items of the mop sink remove dust build up on the shelves store baked goods behind the counter

1 pts Other
*40 Reuse of single service articles

do not re use single use containers

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

must not cool down foods at room temp

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all chemical spray bottles stored over 3 sink

2 pts Food Storage & Handling
*22 Handlers-Certificate Not On Site

all food employees must be trained in food safety

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean enterior of oven

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

do not store anything inside of hand sink

1 pts Sanitation
*39 Cutting surfaces.

replace damaged cutting boards

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide a current certified food manager certificate

MAR 31
2018
PASS 6 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Pest Activity
*34 Remove dead/trapped pests
1 pts Sanitation
*45 Ceiling easily cleanable and light in color

need non porous ceiling over front kitchen

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hw@ kitchen covered by items, used as storage

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
MAR 23
2017
PASS 6 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean inside of coolers

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

all employees handling food need to have food handler cards on site

3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

always set up sanitizer buckets in the morning regardless if you are only preparing meat and not cooking

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark commercially prepared food/salsas etc

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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