SANITARY INSPECTION RECORD — CITY OF DALLAS

DONUT KING.

YOUR CALL. 70/100

11500 JUPITER RD 108 · CASA LINDA, DALLAS

Last inspected November 5, 2023 · passed

10 of 10 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
35
includes 9 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

NOV 5
2023
PASSED
8 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

staff observed without proper hair restraints

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

sausage rolls/ racks observed without time stamps

MINOROther
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths properly

MINORSanitation
*45 Premises:Cleaning, frequency and restrictions

clean/ organize all storage areas

SERIOUSSanitation
*10 Clean Sight and Touch

clean/ sanitize donut prep area

CRITICALFood Temperature
*27 Cool TCS foods using proper methods

observed sausage patties cooling at room temperature (must use right method)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Hot dogs observed at room temperature- 58.5F

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors throughout establishment, remove grease build up at side of fryers

OCT 3
2022
PASSED
2 violations
DETAILS
MINORSanitation
*45 Location of lockers

cellphone store on prep surface

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

no food handler

NOV 5
2021
PASSED
3 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

no city of dallas copy of rfsm

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

emploee on site with no handler certificate

MINORDocumentation & Training
*47 Other Violations

health permit and manager certificate not posited

NOV 17
2020
PASSED
0 violations
DEC 17
2019
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy

Need to calibrate probe thermometer. Need to replace thermometer in RIC.

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard for covering food or as a trash can.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Need to cover stored food items in the freezer.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Need to clean the floor.

MINOROther
*45 Unnecessary articles prohibited

Need to remove unnecessary articles.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Need covered receptacle in women's restroom.

MINORDocumentation & Training
*47 Health permit posted

Need to post the health permit.

show all 10 inspections →
DEC 13
2018
PASSED
2 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*24 Food Label-list of ingredients in descending..

Capri Suns and Kool Aid not labeled for individual sale

CRITICALSanitation
*18 Toxic items stored above food/utensils

Lysol wipes over paper plates

MAY 17
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*45 Lockers to be used to store personal items

remove pillows /mats

MINOROther
*40 Single use articel wrapped or dispensed

coffee stirrers, Lids

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw bacon adj cheese corrected

NOV 21
2017
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

close up bulk bags after use

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINOROther
*28 Do not exceed manuf. use by date

Milk use by 11-20 in cooler for Sale

SERIOUSOther
*03 Food products not maintained at 135øF or above

breakfast croissant 71.3 F must keep hot or cold, not room temp may use time as a public health control mark trays with time and discard after 4 hrs

MAY 10
2017
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer was too strong on tray for wipins cloths

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

store clorox wipes away from food

SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide time log for all kolaches set out at different times

NOV 28
2016
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label all toxic bottles with chemical name

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA