SANITARY INSPECTION RECORD — CITY OF DALLAS

LITTLE CAESARS.

YOUR CALL. 65/100

11500 JUPITER RD #102 · CASA LINDA, DALLAS

Last inspected March 9, 2023 · passed

9 of 9 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 8 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

MAR 9
2023
PASSED
6 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM, AND PIC WITH NO RFSM

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

BUILD UP ON FAN COVER

SERIOUSChemical Safety
*18 Chemical separate by spacing - Retail Sale

SANITIZING BUCKET STOCK WITH PIZZA TRAY

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

MINOROther
*47 Other Violations

NO POST TO LET CUSTOMERS ASK FOR HEALTH INSPECTION REPORT

SERIOUSSanitation
*10 Clean Sight and Touch

ADVICE TO REPLACE PIZZA TRAY

APR 21
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Health permit posted

PHOTOCOPY OF HEALTH PERMIT POSTED NOT CLEAR

MINORDocumentation & Training
*21 RFSM - Not On Site

PERSON IN CHARGE WITH NO CERTIFICATE

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY FAN COVER IN WIC

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO HANDLER CERTIFICATE

MINORFacility Condition
*32 Maintain in Good Repair

HAND TOWEL DISPENSER BROKEN

CRITICALSanitation
*31 Handwashing lavatory - accessible

ACCESS TO HAND SINK BLOCKE

MAY 25
2021
PASSED
1 violation
DETAILS
MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

LEAK FROM CEILING

MAY 7
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

HEALTH PERMITS NOT PROVIDED

NOV 16
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

drying dishes on cardboard

SERIOUSSanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

PIC removed gum from mouth with fingers, then served customers without washing

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 employees chewing gum, one chewing paper??

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALPest Activity
*34 Remove dead/trapped pests

in light shields

show all 9 inspections →
MAY 17
2018
PASSED
6 violations4 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

clean dish rack under chemical holder chemicals over crushed red pepper

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

full of dishes

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

uncooked pizzas 71F left on rack at room temp no timer do not Leave out at improper temperatures w/o using proper time as a public health control (with written procedures and documentation)

MINORDocumentation & Training
*21 RFSM - Not On Site

citation at next

MINORSanitation
*22 Washing hands only at a designated hand sink

washed in 3 comp

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

pizzas left w/o protection

NOV 21
2017
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Remove dead/trapped pests

dead pests in lights

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

MINORDocumentation & Training
*21 RFSM - Not On Site

must have one registered w/ Dallas on site at all times

MINOROther
*29 Sanitizing solutions, testing devices

no quat test strips

JUL 20
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean wall by oven and handsink

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

CRITICALSanitation
*18 Toxic items stored above food/utensils

store items away from food/ utensils / spray bottle hanged above paper liners for combo boxes

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

MINOROther
*36 Cloths in-use for wiping between uses stored

wet wiping cloth sitting next to new pizza boxes

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets of reach in coolers

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

no sanitizer buckets set up at time of inspection

FEB 16
2017
PASSED
6 violations
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written instructions to clean vomit diarrhea or spill kit

MINOROther
*29 Sanitizing solutions, testing devices

get new quat test strips (Expired)

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

have employees get food handlers cards on site

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

keep all greasetrap tickets on site, keep routine greasetrap inspection

SERIOUSEmployee Hygiene
*12 A food employee or conditional employee shall report to PIC the information as specified under (

have written procedures for employees returning to work when sick

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA