RICE BOWL EXPRESS.

City of Dallas

11419 GARLAND RD #263 · CASA LINDA, DALLAS

Last inspected 2024.

20 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

212

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 25

2024

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cold hold items not under 41f, chicken and mushroom

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed food inside of ice machine

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

sanitizer buckets not set up in kitchen

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

observed vitamins in kitchen shelf above reach in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

observed cloth on work table

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

reach in cooler did not have thermometer

JUN 26

2023

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*43 Ventilation systems:no public health hazard

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*47 Other Violations

DEC 12

2022

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

BUILD UP INSIDE ICE MACHINE

1 pts Other

*47 Other Violations

ICE SCOOP STORE INSIDE ICE

3 pts Sanitation

*10 Sanitization after Cleaning

NO BUCKET SANITIZER INSIDE KITCHEN

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC NO THERMOMETER IN RIC AND RIF AND COLD HOLD

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR IN WIC

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

BUILD UP ON CEILING IN KITCHEN AREA

MAY 10

2022

PASS 2 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

dirty rusted storage shelf in wic

1 pts Food Temperature

*47 Other Violations

broken gasket at cold hold

APR 25

2022

PASS 14 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

MANAGER ON SITE WITH NO RFSM

1 pts Employee Hygiene

*35 Hair Restraints effective

EM[PLOYEE NOT RESTRAINING THEIR HAIR

3 pts Sanitation

*10 Sanitization after Cleaning

NO BUCKET SANITIZER, NO SANITIZER BUCKET SET UP IN KITCHEN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Utensils WALL DIRTY AND RUSTED STORAGE SHELF SURFACE

2 pts Other

*31 Individual, disposable towels

NO TOWEL AT HAN SINK AND BROKEN TOWEL HOLDER

2 pts Food Storage & Handling

*31 Bed and Breakfast Handsink Use

HAND SINK USED FOR STORAGE

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

SPLASH PROTECTOR AT HAND SINK BROKEN

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON APRON AND ON PREP SURFACE AND UNDER CUTTING

3 pts Plumbing & Waste

*19 One Inch Air Gap

AIR GAP MORE THAN ONE INCH FROM FLOOR DRAIN TO DRAIN PIPE FROM HAND SINK

1 pts Facility Condition

*47 Other Violations

BROKEN GASKET AT DOOR OF RIF AND BAD DOOR HOLDER

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

OOD IN WAKE IN COOLER WITH NO NAME

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FOOD IN WAKE IN COOLER WITH NO DATE

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

3 pts Plumbing & Waste

*19 Plumbing System Construction

FLOOR DRAIN BACKING WAIST WATER INTO THE KITCHEN

show all 20 inspections →

NOV 29

2021

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

NO INDIVIDUAL TOWEL AT HANDSINK

3 pts Other

*19 One Inch Air Gap

NO AIR GAP

3 pts Sanitation

*10 Clean Sight and Touch

BUILD UP INSIDE ICE MACHINE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY FAN COVER IN RIC

1 pts Other

*47 Other Violations

ICE SCOOP STORE INSIDE ICE MACHINE

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

WATER BOTTLE STORE INSIDE ICE MACHINE

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING Towels STORE ON CUTTING BOARD

JUN 1

2021

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

BACK FLOW IN KITCHEN HAND SINK

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

WORK IN NOT IN GOOD REPAIR, ICE FORMING IN ACE

1 pts Sanitation

*47 Other Violations

NO NOTICE FOR CUSTOMERS TO REQUEST RECENT INSPECTION REPOR AND ALSO NO NOTICE ON HAND SINK INDICATING HAND WASHING ONLY

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS ON THE FLOOR

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

NOV 16

2020

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF ICE MACHINE DIRTY

1 pts Facility Condition

*47 Other Violations

BROKEN GASKET ON RIC DOOR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE ON PREP FOOD

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

NO NAME ON PREP FOOD

1 pts Other

*47 Other Violations

TOWELS UNDER CUTTING BOARD

2 pts Food Temperature

*29 Food thermometers provided and accessible

REPLACE THERMOMETER IN COLD HOLD

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*35 Outer Clothing, Clean Condition

LONG NAIL ON EMPLOYEE'S WHO IS PREP FOOD IN KITCHEN

MAY 22

2020

PASS 10 violations

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER FOR SURFACE CLEANING

3 pts Sanitation

*10 Clean Sight and Touch

ENTERIOR OF ICE MACHINE DIRTY

1 pts Other

*47 Other Violations

BROKEN RIC GASKET .AND DRTY FAN COVER

1 pts Facility Condition

*43 Light bulbs, light shields provided

BROKEN BULB COVER IN WIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIC

1 pts Pest Activity

*34 Pest Control

ROCHES INSIDE TEST STRIP

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LAEBL ALL PREP FOOD WITH COMMON NAME

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD IN WIC

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

REFRIGERATOR NEED REPAIR

MAR 30

2020

PASS 11 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

FOOD THERMOMETER NOT PROVIDED

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON THE FLOOR IN WIC

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING TOWELS ON PREP SURFACE

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

COLD HOLD NEED REPAIR, PRODUCING WATER

1 pts Other

*47 Other Violations

TOWELS UNDER CUTTING BOARD

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL PREP FOOD IN STORAGE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD IN WIC

3 pts Food Temperature

*07 Food safe, good condition, unadulterated, and honestly presented

FOOD WITH BUILD UP MOLD IN COLD HOLD

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPALCE LIGHT BULB IN VENT HOOD

2 pts Documentation & Training

*30 Food Establishment Permit

FOOD PERMIT NOT DISPLACE.

OCT 25

2019

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken WIC 49.6

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans in storage.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw seafood next to pantry in RIF, replace silicone on ice machine.

3 pts Sanitation

*18 Toxic items labeling-non original container

label sanitizer and don't use raid, use pest control.

2 pts Food Temperature

*29 Food thermometers provided and accessible

WIC missing thermometer.

2 pts Sanitation

*33 Warewashing manufacturer's operating instuctions

leak in 3 compartment faucet(hot) and front handwash station faucet (hot).

1 pts Pest Activity

*34 Remove dead/trapped pests

observed several dead insects in RIC gaskets.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wipe clothes in sanitizer.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert utensils and equipment between use.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label flour container.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean venthood, replace filter, clean gaskets on RIC, clean bottom of RIC in stove area.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

repair and replace light in storage area, melted shield in WIC.

1 pts Sanitation

*45 Premises shall be maintained in good repair

seal ceiling, clean vents, repair backdoor gap.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

womens restroom needs covered trashcan, fix sink faucet hot water and cold water handles missing.

1 pts Sanitation

*47 Other Violations

need first aid kit, bodily fluid spill/clean up instructions, illness agreement form, last inspection available upon request signage.

MAY 24

2019

PASS 11 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

tight covers on fried rice No cover on whiter ice

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked chicken 60 F woodear mushroom 61 F raw chicken 50.9 F on bottom discard all TCS from low boy cut broccoli and cabbage left out at room temp

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stoned over raw pork/ beef

2 pts Sanitation

*32 Damaged Equipment

freezer panel missing gaskets on RIC broken

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floors dirty w/ food debris

3 pts Sanitation

*10 Clean Sight and Touch

door handles, gaskets between coolers@ grill

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

incorrect/old dates on new food some missing dates

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

keep latest posted

1 pts Facility Condition

*45 Premises shall be maintained in good repair

torn walls

1 pts Other

*40 Reuse of single service articles

do not reuse old food containers

NOV 20

2018

PASS 6 violations

2 pts Other

*32 Package integrity

dented cans

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

keep sauces covered or in bottles

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*40 Reuse of single service articles

no reusing odl containers

NOV 16

2018

FAIL 18 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

stored on prep

2 pts Other

*32 Approved Food Contact Equip.

no household crockpots, no towels under cutting boards

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef on prep table

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled spray bottle

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

large portions

3 pts Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw meat adj vegetables at prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*21 Demonstrateion of knowledge by PIC

manager does not supervise employees or demonstrate knowledge

3 pts Other

*03 Food products not maintained at 135øF or above

fried shrimp in fry basket 116F

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace cracked light shield

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

1 pts Documentation & Training

*47 Health permit posted

3 pts Sanitation

*10 Clean Sight and Touch

ice machine very dirty

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

cooks touched faces/heads, did not wash

1 pts Other

*40 Reuse of single service articles

reusing old containers

OCT 17

2018

PASS 14 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Temperature

*39 Loosely cover cooling foods

hot foods w/o covers

3 pts Sanitation

*10 Clean Sight and Touch

ice machine still moldy

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

open buckets of pink soap next to green onions drying

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over raw beef raw fish over cooked meat raw shell eggs over sauce in WIC

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

WIC ceiling paint chipping

1 pts Sanitation

*37 Food, utensils and equip under water line

food under leaking WIC line, dripping into food uncovered

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

need to move bug light

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

some with day and incomplete date most have no date at all

1 pts Employee Hygiene

*40 Reuse of single service articles

reusing single use glove to handle food!

2 pts Other

*32 Approved Food Contact Equip.

household crockpots not approved for commercial use

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean everything

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

old inspection still posted, not fully visible to customers

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

not on site, emailed to owner

SEP 13

2018

PASS 15 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

water bottles and personal food on prep open drinks in RIC, must separate all personal food

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

can't wash dishes in the handwash sink at front

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk foods

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over cooked foods in RIC raw scrambled eggs over cooked chicken in WIC raw shell eggs over mushrooms in WIC

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing dates in RIC

2 pts Other

*32 Approved Food Contact Equip.

household crockpot not for commercial use remove from establishment

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

washing but not sanitizing

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

washed dirty dishes, didn't sanitize and went back to chopping cabbage with bare hands

1 pts Pest Activity

*34 Remove dead/trapped pests

dead crickets on floor

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

FEB 12

2018

FAIL 21 violations

1 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

open bucket of soap adj clean buckets for food use

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

wic food 44 F

3 pts Other

*03 Food products not maintained at 135øF or above

fried rice 120 F in cooker

3 pts Sanitation

*14 Hands wash procedures-without soap

@ 3 comp

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*40 Reuse of single service articles

reusing old food containers, styrofoam cups as scoops

2 pts Sanitation

*32 Approved Food Contact Equip.

no towels remove household equipment remove all unapproved food contact containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use a scoop w/a handle

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

cutting jalapenos for sauce w/ bare hands

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

all tiles must be absorbent

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*22 Washing hands only at a designated hand sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over fries raw chicken over raw shrimp raw chicken over raw beef raw shell eggs over vegetables

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

over food contact equip

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no dates need either prep or discard date

JUL 13

2017

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

i suggest sanitizer bucket are prepared first thing in the morning, was not set up

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

place fiol/mat or tray where single use items are stored (lids above crockpots etc)

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

seal wall holes and replace cove basin

3 pts Employee Hygiene

*28 Date marking commercially prepared of RTE/PHF

most items are date marked, still need fish, and some vegetables date marked

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken stored above fish

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

JUN 13

2017

PASS 15 violations

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

observed a glove sitting in the reach in cooler on the open top section told cook to discard

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

clean dirty in ceiling tiles above shelf in back room

1 pts Sanitation

*40 Reuse of single service articles

observed cook using styrofoam plate to mix orders/ advised not to use only kitchen bowls or utensils to be used

3 pts Plumbing & Waste

*20 Grease Trap Tickets

latest greasetrap ticket is from 10/2017 keep up to date with tickets and service

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door is exposed at the bottom

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

walls are torn and exposed next to shelf by back room

2 pts Facility Condition

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at the time of inspection/ service is coming today to repair

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floor drains with strainer needs to be cleaned daily

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

clean all coolers from inside and outside/ clean handles that have soil in them as well/ clean shelves where to go plates cups are stored in front area

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

observed prepared foods with date sticker but no date to use by written on them

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed shell eggs case on the floor in walkin cooler

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grill encrusted with grease and food debris

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no sanitizer set up at the time of inspection

NOV 28

2016

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

do not use dented cans

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark all tcs w/ 7 day max shelf life

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

1 pts Facility Condition

*47 Other Violations

provide weather strip on back door preventing a visible light

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all toxic chemical bottles with chemical name

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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