FEB 21
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CC WING 'N' TAQUERIA.
BEAT. 28/100
7470 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS
Last inspected February 21, 2024 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
146
includes 29 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: RIC 62, tomatoes 55.3, onion 57, and sliced cheese 55.6.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager provided onsite, no one certified at the store. Must have food manager from open to close.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips provided onsite.
*41 Food storage containers, identified with common name of food.
Label all bulk containers w/common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, floors, and dirty fire extinguisher above fryer, grease build up.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*47 Other Violations
Must provide last health inspection report on site.
JAN 182024PASSED16 violations5 CRITICALDETAILS
JAN 18
2024
PASSED
16 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Need to cover food or get divider by 3 comp sink to keep soap & chemicals away from food.
*38 Thawing. under running water criteria -thawed RTE <41F
Improper thawing, must be under running water.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*29 Food thermometers provided and accessible
No thermometer in RIC working properly.
*41 Food storage containers, identified with common name of food.
Label all containers & shakers with the common name of the food.
*42 Floors/walls/ceiling/nonfood dirty
Clean drains, walls, back splash of wall of oven, built up grease above fryer on fire extinguisher.
*45 Premises shall be maintained in good repair
Close up opening on ceiling above kitchen area.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: tomatoes 58, onions 56, sliced cheese 57.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs above RTE food.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Did not sanitize utensils.
*20 Grease Trap Tickets
No grease trap ticket on site.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager on site.
*28 Date marking combined ingredients for RTE/ TCS food
No date mark on open food.
*31 No soap at handsink
No soap at hand sink.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloth must be in sanitizer bucket at all times between uses.
JUN 122023PASSED8 violations2 CRITICALDETAILS
JUN 12
2023
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM for anyone in charge on site.
*22 Accredited food handler certificate - 60 days
No food handlers for employee making food.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips.
*31 Handwashing lavatory - used for other purpose
Cannot pour food down sink, for hand washing only.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and floors in WIC.
*45 Premises shall be maintained in good repair
Big opening in ceiling above ice machine.
*47 Handwashing signage
Need hand washing sign at hand sink.
*39 Equipment-doors, seal hinges adjusted/intact
Fix ice machine lid.
JAN 42023PASSED5 violationsDETAILS
JAN 4
2023
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
No registered food service manager on site.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer.
*36 Cloths in-use for wiping between uses stored
Cannot leave out wet wiping cloths.
*39 Store equipment & utensils in a clean, dry place
Cannot store knives between counter and dirty wall.
*47 Other Violations
Need choking poster.
JUN 282022PASSED4 violationsDETAILS
JUN 28
2022
PASSED
4 violationsDETAILS
*45 Premises shall be maintained in good repair
Patch holes in wall.
*43 Light - 50 foot : Food and utensils area
vent hood
*39 Equipment in good repair and proper adjustment.
Repair broken door at ice machine.
*21 RFSM - Not On Site
show all 17 inspections →
NOV 122021PASSED6 violations1 CRITICALDETAILS
NOV 12
2021
PASSED
6 violations1 CRITICALDETAILS
*19 One Inch Air Gap
* 21 RFSM notify 10 days & replacement in 45 days
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine-mold observed
*02 Cold Hold (41øF/45øF or below)
raw eggs out at room temperature- measured at 62 degrees F
*14 When to wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
quat and chlorine test strips needed
MAY 102021PASSED6 violations1 CRITICALDETAILS
MAY 10
2021
PASSED
6 violations1 CRITICALDETAILS
*32 Damaged Equipment
ice machine
*28 Do not exceed manuf. use by date
three packs of sunny meadow eggs with a date of April 28 and three packs with a date of May 5.
*10 Clean Sight and Touch
ice machine
*02 Cold Hold (41øF/45øF or below)
raw chicken- 52 degrees F- sitting out
*21 RFSM - Not On Site
*20 Grease Trap Tickets
most recent is from 11/2020
NOV 22020PASSED2 violationsDETAILS
NOV 2
2020
PASSED
2 violationsDETAILS
*20 Grease Trap Tickets
most recent is from 1/16/20
* 21 RFSM notify 10 days & replacement in 45 days
MAY 272020PASSED8 violations4 CRITICALDETAILS
MAY 27
2020
PASSED
8 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to packages of white cheese and above raw beef products
*29 Sanitizing solutions, testing devices
quat test strips needed
*27 Cooling, heating, and holding capacities. Equipment
warmer where the fried chicken is stored was not set at the required temperature of 135 degrees F or higher.
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*03 Food products not maintained at 135øF or above
fried chicken-116 degrees F
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager-the valid serv safe certificate
*37 Storing the food where it is not exposed to splash, dust, or other contamination
green salsa and red salsa stored opened adjacent to a designated hand wash sink
*02 Cold Hold (41øF/45øF or below)
green salsa-50 degrees F; chopped onions-49 degrees F; buffalo sauce-50 degrees F
JAN 82020PASSED9 violations1 CRITICALDETAILS
JAN 8
2020
PASSED
9 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
most current manifest is from 5/3/19-needs to be serviced every 90 days
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Do not exceed manuf. use by date
1/2 gallon of great value milk with a date of 1/6/20
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
thoroughly clean the inside of the microwave
*32 Damaged Equipment
replace the hand soap dispenser; employees had difficulty dispensing soap
*29 Sanitizing solutions, testing devices
needed for the quat sanitizer
JUL 152019PASSED12 violations3 CRITICALDETAILS
JUL 15
2019
PASSED
12 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean freezer
*39 Store equipment & utensils in a clean, dry place
store utensils in dry and clean place, observed knifes stored between prep tables and wall
*47 Conditions of Permit-in use of food equipment
*32 Equipment and Utensils Durability and Strength
use approved food storage containers to store food, not shopping bags
* 21 RFSM notify 10 days & replacement in 45 days
Obtain RFSM certificate from the City of Dallas within 48 hours. Bring serv safe certificate, DL or ID and money $30.00 per year (check, money order, credit/debit cards no cash) to Consumer Health Div
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above hamburger patty in walk in cooler
*29 Mechanical holding unit, thermometer location
provide thermometer in freezers/coolers
*07 Food safe, good condition, unadulterated, and honestly presented
observed spoiled tomato
*43 Light bulbs, light shields provided
light bulb on vent a hood
*34 Pest control-routine inspections for
observed flies
*22 Handlers-Certificate Not On Site
provide food handler certificate within 15 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open employee drink/cup with coffee on prep table
FEB 62019PASSED11 violations1 CRITICALDETAILS
FEB 6
2019
PASSED
11 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean freezers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*43 Light bulbs, light shields provided
light bulbs on vent a hood, light shields
*45 Premises shall be maintained in good repair
wall panels peeled off, provide wall's edges
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*47 Health permit posted
provide original health permit
*14 Gloves single use
change gloves when you changed a task
*37 Storing the food at least 15 cm (6 inches) above the floor
observed box with food sit on floor
*35 Hair Restraints effective
food employee shall cover hair
*20 Grease Trap Tickets
provide grease trap ticket
AUG 62018PASSED13 violations2 CRITICALDETAILS
AUG 6
2018
PASSED
13 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean walls, ceiling, floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark for 7 days only, food product expired
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in walk in cooler
*22 Handlers-Certificate Not On Site
employees need provide food handler certificate
*39 Store equipment & utensils in a clean, dry place
observed knifes between prep table and wall
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above rte food in walk in cooler
*35 Hair Restraints effective
cover hair
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from City Of Dallas within 45 days, bring serv safe certificate, DL or ID, and money (check, money order, credit.debit cards no cash) to Consumer Health Division located at 790
*31 Handwashing lavatory - used for other purpose
observed food in hand sink
*47 Conditions of Permit-in use of food equipment
provide a sign
*29 Sanitizing solutions, testing devices
provide
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
FEB 262018PASSED8 violations2 CRITICALDETAILS
FEB 26
2018
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
last warning
*28 Date marking > 24 hrs,on site,temp 41F
rie in walk in cooler not date marked
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink, use designated hand sink to wash hands
*10 Clean Sight and Touch
clean ice machine, slicer, microwave
*03 Food products not maintained at 135øF or above
chicken 110, taco meat 77 degrees f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs above vegetables and tortilla in walk in cooler
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NOV 12017PASSED10 violations1 CRITICALDETAILS
NOV 1
2017
PASSED
10 violations1 CRITICALDETAILS
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
DUMPSTER AREA MUST BE CLEANED AND COVERED
*45 Premises shall be maintained in good repair
WALL TILES, FLOOR TILES AROUND 3 COM SINK, CAULK AROUND SINK
* 21 RFSM notify 10 days & replacement in 45 days
OBTAIN REGISTERED FOOD SERVICE MANAGER CERTIFICATE FROM CITY OF DALLAS WITHIN 45 DAYS. BRING SERV SAFE CERTIFICATE, DL OR ID AND MONEY (CASH, CHECK MONEY ORDER NO CREDIT OR DEBIT CARDS). CERTIFICATE C
*35 Hair Restraints effective
EMPLOYEES MUST COVER HAIR
*28 Do not exceed manuf. use by date
CHICKEN 10/27/2017
*32 Approved Food Contact Equip.
USE APPROVED COVER FOR COOLER NOT CARDBOARD BOXES WRAPPED IN TRASH BAG.
*40 Reuse of single service articles
DO NOT REUSE SINGLE SERVICE ARTICLES
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*47 Conditions of Permit-in use of food equipment
PROVIDE INSPECTION SIGN
*43 Light bulbs, light shields provided
LIGHT BULB IN VENT A HOOD
OCT 22017PASSED13 violations3 CRITICALDETAILS
OCT 2
2017
PASSED
13 violations3 CRITICALDETAILS
*47 Handwashing signage
*10 Clean Sight and Touch
black mold and pink slime observed inside ice machine
*32 Approved Food Contact Equip.
replace residential equipment with commercial grade, remove card board shelf liners
*19 Water & Plumbing in good repair- per code
leak observed at hand sink
*23 No Water
* 21 RFSM notify 10 days & replacement in 45 days
provide
*39 Keep utensils handles upright or protected
*02 Cold Hold (41øF/45øF or below)
eggs observed at 59, ham 57, degrees f
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
onion stored next to pork meat inside wic
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
provide sanitizer bucket for all service areas
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal beverages observed
*46 Covered waste receptacle for women's restroom
*41 Food storage containers, identified with common name of food.
label all food containers with common name when removed from original containers
FEB 92017PASSED8 violations2 CRITICALDETAILS
FEB 9
2017
PASSED
8 violations2 CRITICALDETAILS
*47 Handwashing signage
signs at all handsinks
*02 Cold Hold (41øF/45øF or below)
fajita at room temp at 67F
*21 RFSM - Not On Site
get COD RFSM
*36 Cloths in-use for wiping between uses stored
store in sanitizer between use
*31 Individual, disposable towels
have towels at handsink
*28 Date marking commercially prepared of RTE/PHF
date mark prepared foods
*32 Equipment has cracks and corners
fix ice machine door, and open top cooler cheese was at 66F
*22 Handlers-Certificate Not On Site
all employees need food handler cards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →