CC WING 'N' TAQUERIA.

City of Dallas

7470 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

17 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

146

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 21

2024

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: RIC 62, tomatoes 55.3, onion 57, and sliced cheese 55.6.

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager provided onsite, no one certified at the store. Must have food manager from open to close.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips provided onsite.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers w/common name.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls, floors, and dirty fire extinguisher above fryer, grease build up.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert to go containers.

1 pts Other

*47 Other Violations

Must provide last health inspection report on site.

JAN 18

2024

PASS 16 violations

1 pts Chemical Safety

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Need to cover food or get divider by 3 comp sink to keep soap & chemicals away from food.

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

Improper thawing, must be under running water.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert to go containers.

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometer in RIC working properly.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all containers & shakers with the common name of the food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean drains, walls, back splash of wall of oven, built up grease above fryer on fire extinguisher.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Close up opening on ceiling above kitchen area.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign at all hand sinks.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: tomatoes 58, onions 56, sliced cheese 57.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw eggs above RTE food.

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Did not sanitize utensils.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket on site.

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager on site.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

No date mark on open food.

2 pts Other

*31 No soap at handsink

No soap at hand sink.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wet wiping cloth must be in sanitizer bucket at all times between uses.

JUN 12

2023

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM for anyone in charge on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for employee making food.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot pour food down sink, for hand washing only.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors and floors in WIC.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Big opening in ceiling above ice machine.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign at hand sink.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Fix ice machine lid.

JAN 4

2023

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No registered food service manager on site.

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips for sanitizer.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cannot leave out wet wiping cloths.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Cannot store knives between counter and dirty wall.

1 pts Other

*47 Other Violations

Need choking poster.

JUN 28

2022

PASS 4 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair broken door at ice machine.

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 17 inspections →

NOV 12

2021

PASS 6 violations

3 pts Other

*19 One Inch Air Gap

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean and sanitize the ice machine-mold observed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs out at room temperature- measured at 62 degrees F

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*29 Sanitizing solutions, testing devices

quat and chlorine test strips needed

MAY 10

2021

PASS 6 violations

2 pts Sanitation

*32 Damaged Equipment

ice machine

2 pts Other

*28 Do not exceed manuf. use by date

three packs of sunny meadow eggs with a date of April 28 and three packs with a date of May 5.

3 pts Sanitation

*10 Clean Sight and Touch

ice machine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken- 52 degrees F- sitting out

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent is from 11/2020

NOV 2

2020

PASS 2 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent is from 1/16/20

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

MAY 27

2020

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored adjacent to packages of white cheese and above raw beef products

2 pts Other

*29 Sanitizing solutions, testing devices

quat test strips needed

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

warmer where the fried chicken is stored was not set at the required temperature of 135 degrees F or higher.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

3 pts Other

*03 Food products not maintained at 135øF or above

fried chicken-116 degrees F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

green salsa and red salsa stored opened adjacent to a designated hand wash sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

green salsa-50 degrees F; chopped onions-49 degrees F; buffalo sauce-50 degrees F

JAN 8

2020

PASS 9 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most current manifest is from 5/3/19-needs to be serviced every 90 days

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Other

*28 Do not exceed manuf. use by date

1/2 gallon of great value milk with a date of 1/6/20

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the inside of the microwave

2 pts Sanitation

*32 Damaged Equipment

replace the hand soap dispenser; employees had difficulty dispensing soap

2 pts Sanitation

*29 Sanitizing solutions, testing devices

needed for the quat sanitizer

JUL 15

2019

PASS 12 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean freezer

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store utensils in dry and clean place, observed knifes stored between prep tables and wall

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

use approved food storage containers to store food, not shopping bags

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

Obtain RFSM certificate from the City of Dallas within 48 hours. Bring serv safe certificate, DL or ID and money $30.00 per year (check, money order, credit/debit cards no cash) to Consumer Health Div

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above hamburger patty in walk in cooler

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in freezers/coolers

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed spoiled tomato

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb on vent a hood

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificate within 15 days

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open employee drink/cup with coffee on prep table

FEB 6

2019

PASS 11 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean freezers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs on vent a hood, light shields

1 pts Facility Condition

*45 Premises shall be maintained in good repair

wall panels peeled off, provide wall's edges

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Documentation & Training

*47 Health permit posted

provide original health permit

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you changed a task

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed box with food sit on floor

1 pts Employee Hygiene

*35 Hair Restraints effective

food employee shall cover hair

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

AUG 6

2018

PASS 13 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls, ceiling, floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark for 7 days only, food product expired

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor in walk in cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees need provide food handler certificate

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed knifes between prep table and wall

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above rte food in walk in cooler

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from City Of Dallas within 45 days, bring serv safe certificate, DL or ID, and money (check, money order, credit.debit cards no cash) to Consumer Health Division located at 790

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed food in hand sink

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign

2 pts Other

*29 Sanitizing solutions, testing devices

provide

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

FEB 26

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

last warning

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

rie in walk in cooler not date marked

3 pts Sanitation

*18 Use toxics according to additional condition

sanitizer bucket more than 200 ppm

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink, use designated hand sink to wash hands

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, slicer, microwave

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 110, taco meat 77 degrees f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs above vegetables and tortilla in walk in cooler

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

NOV 1

2017

PASS 10 violations

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

DUMPSTER AREA MUST BE CLEANED AND COVERED

1 pts Facility Condition

*45 Premises shall be maintained in good repair

WALL TILES, FLOOR TILES AROUND 3 COM SINK, CAULK AROUND SINK

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

OBTAIN REGISTERED FOOD SERVICE MANAGER CERTIFICATE FROM CITY OF DALLAS WITHIN 45 DAYS. BRING SERV SAFE CERTIFICATE, DL OR ID AND MONEY (CASH, CHECK MONEY ORDER NO CREDIT OR DEBIT CARDS). CERTIFICATE C

1 pts Employee Hygiene

*35 Hair Restraints effective

EMPLOYEES MUST COVER HAIR

2 pts Other

*28 Do not exceed manuf. use by date

CHICKEN 10/27/2017

2 pts Other

*32 Approved Food Contact Equip.

USE APPROVED COVER FOR COOLER NOT CARDBOARD BOXES WRAPPED IN TRASH BAG.

1 pts Other

*40 Reuse of single service articles

DO NOT REUSE SINGLE SERVICE ARTICLES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

PROVIDE INSPECTION SIGN

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGHT BULB IN VENT A HOOD

OCT 2

2017

PASS 13 violations

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*10 Clean Sight and Touch

black mold and pink slime observed inside ice machine

2 pts Sanitation

*32 Approved Food Contact Equip.

replace residential equipment with commercial grade, remove card board shelf liners

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak observed at hand sink

2 pts Other

*23 No Water

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

provide

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs observed at 59, ham 57, degrees f

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

onion stored next to pork meat inside wic

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

provide sanitizer bucket for all service areas

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal beverages observed

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name when removed from original containers

FEB 9

2017

PASS 8 violations

1 pts Sanitation

*47 Handwashing signage

signs at all handsinks

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fajita at room temp at 67F

2 pts Documentation & Training

*21 RFSM - Not On Site

get COD RFSM

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store in sanitizer between use

2 pts Other

*31 Individual, disposable towels

have towels at handsink

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark prepared foods

2 pts Sanitation

*32 Equipment has cracks and corners

fix ice machine door, and open top cooler cheese was at 66F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees need food handler cards

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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