SEP 21
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOTEL ZAZA KITCHEN.
EAT. 78/100
2332 LEONARD ST · DOWNTOWN, DALLAS
Last inspected September 21, 2023 · passed
Passed all 15 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
51
includes 10 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT ACCUMULATION
*32 Maintain in Good Repair
REMOVE DELI TISSUE LINERS FROM UNDER SPICES/ SEASONING/ SAUCES REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED
*39 Equipment in good repair and proper adjustment.
USE PROPER SCOOP INSIDE DRY INGREDIENT BINS - PLASTIC TO GO CUP OBSERVED
*40 Store single-service item in original package
MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED GASKETS ON RIC/WIC UNITS WITH PRODUCT / DEBRIS ACCUMULATION
FEB 222023PASSED3 violations1 CRITICALDETAILS
FEB 22
2023
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Potatoes stored under raw meat
*45 Store maintenance equip away from food/food equip
FEB 222022PASSED2 violationsDETAILS
FEB 22
2022
PASSED
2 violationsDETAILS
*39 Keep utensils handles upright or protected
Observed bowl with no handle in flour bin
*42 Dirty nonfood contact surfaces
Observed soiled walk in cooler gaskets
SEP 132021PASSED3 violationsDETAILS
SEP 13
2021
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Wiping cloths left out of sanitizer buckets
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in walk in cooler
*42 Dirty nonfood contact surfaces
Walk in cooler and reach in cooler gaskets soiled
show all 15 inspections →
MAR 292021PASSED3 violationsDETAILS
MAR 29
2021
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Spoiled tomatoes in reach in unit.
*42 Nonfood-contact surfaces material
Clean equipment
*45 Premises shall be maintained in good repair
Address exposed ceiling by dish washing area.
DEC 12020PASSED3 violations1 CRITICALDETAILS
DEC 1
2020
PASSED
3 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Dish washer chlorine less than 50 ppm
*39 Store all equipment & utensil covered or inverted
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover pumpkin pie in RIC
MAY 212020PASSED5 violations1 CRITICALDETAILS
MAY 21
2020
PASSED
5 violations1 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
broken food storage containers
*39 Cutting surfaces.
re surface cutting boards
*47 Handwashing signage
provide
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
*43 Light bulbs, light shields provided
light shield,
DEC 192019PASSED1 violation1 CRITICALDETAILS
DEC 19
2019
PASSED
1 violation1 CRITICALDETAILS
*10 Sanitization after Cleaning
Dishwasher temperature 155 must be 180 have serviced
JUN 182019PASSED4 violations1 CRITICALDETAILS
JUN 18
2019
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food storage, prohibited areas under other sources
*02 Cold Hold (41øF/45øF or below)
*33 Mechanical warewashing, hot water sanitizing
NOV 32018PASSED5 violationsDETAILS
NOV 3
2018
PASSED
5 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Black build-up observed around wall at scrape area. Clean wall where dirty.
*39 Cutting surfaces.
*45 Premises shall be maintained in good repair
Replace damaged vent hood filters.
*31 Individual, disposable towels
*47 Other Violations
Address condensation on bottom shelf of salad cooler. Relocate vector light at bakery prep area.
APR 112018PASSED7 violations2 CRITICALDETAILS
APR 11
2018
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling for original container
the sanitizer buckets should be in red buckets or labeled with the common name on the outside of the bucket.
*32 Maintain in Good Repair
the broken gaskets on the cook line Rusty shelves used as storage for food items as well as equipment.
*10 Clean Sight and Touch
clean the cutting boards ( heavy black mold in the boards on the cooking line)
*39 Store all equipment & utensil covered or inverted
Invert the pots and pans on the storage shelf ( bottom side up)
*42 Dirty nonfood contact surfaces
continue to clean the gaskets ( heavy old food particles on the line and reach coolers / freezers )
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer buckets when not in use.
*34 Outer door: solid,selfclosing,tightfitting
Back door needs a door sweep on inside or out side ( able to place my fingers under the back door.)
OCT 262017PASSED6 violations1 CRITICALDETAILS
OCT 26
2017
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Several dirty pans and dishes on the storage shelf. the cutting boards have mold and mildew on the cutting surface
*41 Food storage containers, identified with common name of food.
label bulk containers with the common name.
*47 Handwashing signage
Provide hand wash sign at one hand sink by the dish washer.
*32 Nonfood surfaces-design to be cleaned easily
Remove the foil from the storage area under the prep table.
*42 Dirty nonfood contact surfaces
the gaskets on the reach in coolers are dirty with old food particles.
*37 Storing the food at least 15 cm (6 inches) above the floor
containers sitting on the floor under the rack in the walk in cooler .
APR 262017PASSED2 violations1 CRITICALDETAILS
APR 26
2017
PASSED
2 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
NO THERMOMETER IN WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
NOV 222016PASSED2 violations1 CRITICALDETAILS
NOV 22
2016
PASSED
2 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
PROVIDE WORKING TEST STRIPS
*47 Handwashing signage
PROVIDE HAND WASH SIGNAGE FOR ALL HAND SINKS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →