Dishwasher temperature 155 must be 180 have serviced
JUN 18
2019
PASS4 violations
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 ptsFood Storage & Handling
*37 Food storage, prohibited areas under other sources
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
2 ptsSanitation
*33 Mechanical warewashing, hot water sanitizing
NOV 3
2018
PASS5 violations
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
Black build-up observed around wall at scrape area. Clean wall where dirty.
1 ptsSanitation
*39 Cutting surfaces.
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
Replace damaged vent hood filters.
2 ptsOther
*31 Individual, disposable towels
1 ptsFacility Condition
*47 Other Violations
Address condensation on bottom shelf of salad cooler. Relocate vector light at bakery prep area.
APR 11
2018
PASS7 violations
3 ptsSanitation
*18 Toxic items labeling for original container
the sanitizer buckets should be in red buckets or labeled with the common name on the outside of the bucket.
2 ptsSanitation
*32 Maintain in Good Repair
the broken gaskets on the cook line Rusty shelves used as storage for food items as well as equipment.
3 ptsSanitation
*10 Clean Sight and Touch
clean the cutting boards ( heavy black mold in the boards on the cooking line)
1 ptsSanitation
*39 Store all equipment & utensil covered or inverted
Invert the pots and pans on the storage shelf ( bottom side up)
1 ptsSanitation
*42 Dirty nonfood contact surfaces
continue to clean the gaskets ( heavy old food particles on the line and reach coolers / freezers )
1 ptsSanitation
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer buckets when not in use.
1 ptsFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
Back door needs a door sweep on inside or out side ( able to place my fingers under the back door.)
OCT 26
2017
PASS6 violations
3 ptsSanitation
*10 Clean Sight and Touch
Several dirty pans and dishes on the storage shelf. the cutting boards have mold and mildew on the cutting surface
1 ptsFood Storage & Handling
*41 Food storage containers, identified with common name of food.
label bulk containers with the common name.
1 ptsSanitation
*47 Handwashing signage
Provide hand wash sign at one hand sink by the dish washer.
2 ptsSanitation
*32 Nonfood surfaces-design to be cleaned easily
Remove the foil from the storage area under the prep table.
1 ptsSanitation
*42 Dirty nonfood contact surfaces
the gaskets on the reach in coolers are dirty with old food particles.
1 ptsFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
containers sitting on the floor under the rack in the walk in cooler .
APR 26
2017
PASS2 violations
2 ptsFood Temperature
*29 Food thermometers provided and accessible
NO THERMOMETER IN WALK IN COOLER
1 ptsOther
*36 Cloths in-use for wiping between uses stored
NOV 22
2016
PASS2 violations
2 ptsOther
*29 Sanitizing solutions, testing devices
PROVIDE WORKING TEST STRIPS
1 ptsSanitation
*47 Handwashing signage
PROVIDE HAND WASH SIGNAGE FOR ALL HAND SINKS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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