City of Dallas
2324 MCKINNEY AVE · DOWNTOWN, DALLAS
Last inspected 2023.
15 inspections on record since 2017 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT
PATCH HOLES IN FRP WALL OVER 3 COMP SINK AND WHERE NEEDED DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE
Clean can opener
Food at line unable to reach 41 degrees after 3.5 hours
Hot hold at 130 degrees
Raw eggs stored next to RTE biscuits in WIC
Food in WIC (coleslaw) missing date marking over 24hrs
Wiping cloth left on prep surface
Missing ceiling tile in rear of kitchen
Brisket in hot hold at 128 degrees. Must be 135+
Observed ice machine in rear soiled
Did not observed employee wash hands prior to to putting on gloves
No RFSM on site
Employee cell phone on prep table
Wiping cloth on prep counter next to hot hold
Eggs on floor in WIC
Utensils on floor in rear kitchen
No employees have food handlers
Soiled air intake vents above serving line
ice machine interior soiled
Raw eggs next to cooled bacon/ Raw beef next to raw pork
Employee must was hands after switching tasks to prepare food
Must have RFSM available during serving hours
Employees must have food handlers within 2 months of starting date
Cold hold unable to get to temperature after several hours
wiping cloths must be placed in sanitizer bucket after use
Food ( potatoes) on floor in walk in cooler
Utensils must not be placed between prep tables
Must have covered trash can in female restroom
dirty food contact surfaces- can opener blade, ice machine, knife holder
can not use cloth under cutting boards remove foil from the bottom of prep table- paint
employee drinks can not go above or next to food utensils, or prep surfaces or on prep surfaces
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
SAUSAGE 45'F, CHICKEN 45'F. JUICE 48'F FROM JUICE COOLER.
ICE MACHINE , CAN OPENER
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
NONE
WALK IN COOLER FLOOR
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * pickles 56* sour cream 58* potato salad 59.2*
Temperatures not maintained at 41 degrees F or below. Violations are marked with a ** hptdog
Must label all chemicals not in their original container must be with common name- spray bottles
raw eggs next to ready to eat (biscuits, tortilla, cheese) eggs above milk in display
Must be smooth easily cleanable, nonabsorbent, smooth, durable material remove foils liners can not store food or condiments on cloth can not use cloth under cutting boards
Food contact surfaces- CLEAN: can opener blade knife holders scale
soiled cloth on utensils
good repair- exposed ceiling- replace broken ceiling tile
Clean inside of the ice machine.
Obtain COD RFSM certificate.
Replace broken containers, clean inside of reach in coolers.
Observed flies.
Towels cannot be used under cutting boards.
Clean fan covers.
Seal holes in the wall, clean the ceiling and tiles.
Notification of signage for current health inspection report. ****PROVIDED****
eggs observed on counter at 67 degrees f. Voluntary destruction
can opener observed with heavy food accumulation
replace residential rif with commercial
provide food handler certificates
heavy dust accumulation observed on ceiling
provide thermometers for the deep freezer.
Provide a city certificate for someone and that individual should be on site.
Label the toxic bottle ( de greaser bottle)
a small spill under the racks in the walk in cooler.
label the meats in the walk in cooler with common name
the city certificate is not displayed.
Provide expiration dates on the PHF/ TCS food in the walk in cooler
Moist wiping clothes should be in sanitizer when not in use. No wet clothes should sit out on the counters.
the racks in the walk in cooler should be raised ( unable to clean under ) Deep freezer sitting on the floor should be raised on a dunnage rack or bakeries rack to clean under soda or milk crates
food on the floor in the walk in cooler ( eggs)
the styrofoam containers in a box sitting on the floor.
written procedure on vomiting and diarrhea
label all food in the walk in cooler
the floor in the walk in cooler under the racks have heavy buildup
Missing the food handlers cards for cooks and associates prepping food.
The ice machine is dirty on the in side of the machine. ( a pink color and slim on the the inside panel
the dating of RTE foods and TCS foods in the walk in cooler. grated cheese
Provide hair restraints when prepping food in the kitchen area.
clean the racks used for the can good ( heavy dirt and grease buildup 0
The registered food service manager was not on site during the operation.
Provide paper towels at the hand sink in the front and back of the house.
chemicals stored next to sugar packs . ( all chemical should be stored in a designated area and not next to food or items used in the food process)
breakfast sausage at 90 degrees ( this must be maintained at 135 degrees )
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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