SEP 20
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ONE STOP DICKEY'S.
BEAT. 46/100
2324 MCKINNEY AVE · DOWNTOWN, DALLAS
Last inspected September 20, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
102
includes 22 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT
*45 Premises shall be maintained in good repair
PATCH HOLES IN FRP WALL OVER 3 COMP SINK AND WHERE NEEDED DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE
MAR 172023PASSED7 violations1 CRITICALDETAILS
MAR 17
2023
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener
*32 Maintain in Good Repair
*45 Premises shall be maintained in good repair
*42 Dirty nonfood contact surfaces
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store equipment & utensils in a clean, dry place
SEP 162022PASSED6 violations3 CRITICALDETAILS
SEP 16
2022
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Food at line unable to reach 41 degrees after 3.5 hours
*03 Food products not maintained at 135øF or above
Hot hold at 130 degrees
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored next to RTE biscuits in WIC
*28 Date marking > 24 hrs,on site,temp 41F
Food in WIC (coleslaw) missing date marking over 24hrs
*36 Cloths in-use for wiping between uses stored
Wiping cloth left on prep surface
*45 Premises shall be maintained in good repair
Missing ceiling tile in rear of kitchen
FEB 72022PASSED10 violations2 CRITICALDETAILS
FEB 7
2022
PASSED
10 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Brisket in hot hold at 128 degrees. Must be 135+
*07 Food safe, good condition, unadulterated, and honestly presented
Observed ice machine in rear soiled
*14 When to wash hands before donning new gloves
Did not observed employee wash hands prior to to putting on gloves
*21 RFSM - Not On Site
No RFSM on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee cell phone on prep table
*36 Cloths in-use for wiping between uses stored
Wiping cloth on prep counter next to hot hold
*37 Storing the food at least 15 cm (6 inches) above the floor
Eggs on floor in WIC
*39 Utensils, single serve items 6 inches off - floor
Utensils on floor in rear kitchen
*22 Accredited food handler certificate - 60 days
No employees have food handlers
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air intake vents above serving line
SEP 22021PASSED10 violations3 CRITICALDETAILS
SEP 2
2021
PASSED
10 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
ice machine interior soiled
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs next to cooled bacon/ Raw beef next to raw pork
*14 When to wash
Employee must was hands after switching tasks to prepare food
*21 RFSM - Not On Site
Must have RFSM available during serving hours
*22 Accredited food handler certificate - 60 days
Employees must have food handlers within 2 months of starting date
*27 Cooling, heating, and holding capacities. Equipment
Cold hold unable to get to temperature after several hours
*36 Cloths in-use for wiping between uses stored
wiping cloths must be placed in sanitizer bucket after use
*37 Storing the food at least 15 cm (6 inches) above the floor
Food ( potatoes) on floor in walk in cooler
*39 Store equipment & utensils - avoid contamination
Utensils must not be placed between prep tables
*46 Covered waste receptacle for women's restroom
Must have covered trash can in female restroom
show all 15 inspections →
MAR 32021PASSED3 violationsDETAILS
MAR 3
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
dirty food contact surfaces- can opener blade, ice machine, knife holder
*32 Equipment and Utensils Multiuse Materials durable
can not use cloth under cutting boards remove foil from the bottom of prep table- paint
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks can not go above or next to food utensils, or prep surfaces or on prep surfaces
SEP 12020PASSED7 violations1 CRITICALDETAILS
SEP 1
2020
PASSED
7 violations1 CRITICALDETAILS
*45 First Aid
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 45'F, CHICKEN 45'F. JUICE 48'F FROM JUICE COOLER.
*10 Clean Sight and Touch
ICE MACHINE , CAN OPENER
*03 Food products not maintained at 135øF or above
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*21 RFSM - Not On Site
NONE
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER FLOOR
FEB 192020PASSED8 violations5 CRITICALDETAILS
FEB 19
2020
PASSED
8 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * pickles 56* sour cream 58* potato salad 59.2*
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 41 degrees F or below. Violations are marked with a ** hptdog
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be with common name- spray bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs next to ready to eat (biscuits, tortilla, cheese) eggs above milk in display
*32 Equipment & Utensils smooth easily cleanable
Must be smooth easily cleanable, nonabsorbent, smooth, durable material remove foils liners can not store food or condiments on cloth can not use cloth under cutting boards
*10 Clean Sight and Touch
Food contact surfaces- CLEAN: can opener blade knife holders scale
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soiled cloth on utensils
*45 Premises shall be maintained in good repair
good repair- exposed ceiling- replace broken ceiling tile
SEP 42019PASSED8 violations1 CRITICALDETAILS
SEP 4
2019
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside of the ice machine.
*21 Outfitter-Certified Food Manager
Obtain COD RFSM certificate.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Replace broken containers, clean inside of reach in coolers.
*34 Pest Control
Observed flies.
*36 Cloths in-use for wiping food spills used for no other purpose
Towels cannot be used under cutting boards.
*42 Dirty nonfood contact surfaces
Clean fan covers.
*45Physical Facilities Floors,Walls,Ceilings
Seal holes in the wall, clean the ceiling and tiles.
*47 Other Violations
Notification of signage for current health inspection report. ****PROVIDED****
MAR 22019PASSED4 violations1 CRITICALDETAILS
MAR 2
2019
PASSED
4 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
*32 Damaged Equipment
*41 Food storage containers, identified with common name of food.
*47 Other Violations
AUG 172018PASSED7 violations1 CRITICALDETAILS
AUG 17
2018
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs observed on counter at 67 degrees f. Voluntary destruction
*10 Clean Sight and Touch
can opener observed with heavy food accumulation
*36 Cloths in-use for wiping between uses stored
*32 Approved Food Contact Equip.
replace residential rif with commercial
*22 Handlers-Certificate Not On Site
provide food handler certificates
*42 Nonfood-contact surfaces material
heavy dust accumulation observed on ceiling
*47 RFSM Certificate - Not Display
FEB 212018PASSED7 violations2 CRITICALDETAILS
FEB 21
2018
PASSED
7 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers for the deep freezer.
*21 RFSM - Not On Site
Provide a city certificate for someone and that individual should be on site.
*18 Toxic items labeling-non original container
Label the toxic bottle ( de greaser bottle)
*45 Cleaning floors, dustless methods
a small spill under the racks in the walk in cooler.
*24 Food Labeling- with common name of the food
label the meats in the walk in cooler with common name
*47 RFSM Certificate - Not Display
the city certificate is not displayed.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Provide expiration dates on the PHF/ TCS food in the walk in cooler
JAN 92018PASSED16 violations1 CRITICALDETAILS
JAN 9
2018
PASSED
16 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use. No wet clothes should sit out on the counters.
*32 Equipment clearance of cleaning space
the racks in the walk in cooler should be raised ( unable to clean under ) Deep freezer sitting on the floor should be raised on a dunnage rack or bakeries rack to clean under soda or milk crates
*37 Storing the food at least 15 cm (6 inches) above the floor
food on the floor in the walk in cooler ( eggs)
*39 Utensils, single serve items 6 inches off - floor
the styrofoam containers in a box sitting on the floor.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
written procedure on vomiting and diarrhea
*41 Food storage containers, identified with common name of food.
label all food in the walk in cooler
*45 Cleaning floors, dustless methods
the floor in the walk in cooler under the racks have heavy buildup
*22 Handlers-Certificate Not On Site
Missing the food handlers cards for cooks and associates prepping food.
*10 Clean Sight and Touch
The ice machine is dirty on the in side of the machine. ( a pink color and slim on the the inside panel
*28 Date marking commercially prepared RTE/ TCS food
the dating of RTE foods and TCS foods in the walk in cooler. grated cheese
*35 Hair Restraints effective
Provide hair restraints when prepping food in the kitchen area.
*42 Dirty nonfood contact surfaces
clean the racks used for the can good ( heavy dirt and grease buildup 0
*21 RFSM - Not On Site
The registered food service manager was not on site during the operation.
*31 Individual, disposable towels
Provide paper towels at the hand sink in the front and back of the house.
*18 Toxic items storage adjacent to food/utensils
chemicals stored next to sugar packs . ( all chemical should be stored in a designated area and not next to food or items used in the food process)
*03 Food products not maintained at 135øF or above
breakfast sausage at 90 degrees ( this must be maintained at 135 degrees )
JUL 182017PASSED4 violations1 CRITICALDETAILS
JUL 18
2017
PASSED
4 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
*43 Clean vent syst:Intake/exhaust air ducts
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
JAN 92017PASSED2 violationsDETAILS
JAN 9
2017
PASSED
2 violationsDETAILS
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →