MAY 1
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PEI WEI ASIAN DINER.
YOUR CALL. 61/100
2222 MCKINNEY AVE #100 · DOWNTOWN, DALLAS
Last inspected May 1, 2023 · passed
15 of 15 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
88
includes 16 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
NOV 22022PASSED5 violationsDETAILS
NOV 2
2022
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Oil stored on floor
*39 Store equipment & utensils in a clean, dry place
Pan stored on floor
*45 Drying Mops-air dry
MAY 202022PASSED8 violations1 CRITICALDETAILS
MAY 20
2022
PASSED
8 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
properly store personal items
*45 Premises shall be maintained in good repair
Wooden Shelf at to go station observed not in good repair
*39 Cutting surfaces.
Observed damaged cutting boards often
*42 Dirty nonfood contact surfaces
Detail clean the interior or inside the paper towel dispenser
*02 Cold Hold (41øF/45øF or below)
cold chicken observed at 100 degrees F on the serving line. Cold foods must be at 41 degrees or below
*20 Grease Trap Tickets
Must provide a copy of current grease trap tickets
*47 Other Violations
Air curtain must work properly at back door
*21 RFSM - Not On Site
OCT 292021PASSED6 violationsDETAILS
OCT 29
2021
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled
*19 Water & Plumbing in good repair- per code
Prep sink faucet leaking
*21 RFSM - Not On Site
Must have RFSM on site during serving hours
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be kept in sanitizer buckets
*43 Clean vent syst:Intake/exhaust air ducts
Must clean air intake vent
*45 Premises shall be maintained in good repair
Must repair damaged ceiling tile
APR 282021PASSED4 violations1 CRITICALDETAILS
APR 28
2021
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
dirty can opener blade dirty ice scoop holder (algae)
*45 Premises shall be maintained in good repair
keep electrical boxes closed replace broken or cracked gaskets
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not store utensils in standing water
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * chicken 50* mushrooms 50* garlic 50*
show all 15 inspections →
DEC 82020PASSED6 violations2 CRITICALDETAILS
DEC 8
2020
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * Tuna 48*
*18 Use toxic according to manufacturer direction
*43 Light bulbs, light shields provided
get the lihgts in the back of the store working n
*10 Clean Sight and Touch
dirty food production equipment - cutter
*42 Dirty nonfood contact surfaces
Clean all walls and production equipment from splash and build up clean all gaskets on all coolers
*45 Premises shall be maintained in good repair
exposed wall and replace caulking on front and back hand sinks
JUN 182020PASSED2 violationsDETAILS
JUN 18
2020
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
NOV 112019PASSED5 violations3 CRITICALDETAILS
NOV 11
2019
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
glass cleaner next to and above food (rice) and utensils (cup lids) air fresheners by straws and napkins
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
all food in the walk in must be covered
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
you can not store utensils in standing water
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. imitation crab 53 47.3 do not double stack food containers- creates insulation
*42 Floors/walls/ceiling/nonfood dirty
Clean: clean bulk goods containers dust on ceiling gaskets on coolers and freezers exterior of rice cookers
JUN 262019PASSED10 violations4 CRITICALDETAILS
JUN 26
2019
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Maintain all cold products at all times at 41F and below
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Improper storage of chicken in walk in chicken.
*10 Clean Sight and Touch
Dishwasher sanitizing solution was at 200 ppm must be between 50-100 ppm.
*19 Plumbing System Construction
Plumbing leak observed on cooking line at the handwash sink.
*22 Handlers-Certificate Not On Site
No food handlers cards present.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Dirty interior of ice bin/machine.
*34 Pest Control
Observed flies.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks, should be apart from food, corrected on site.
*36 Cloths in-use for wiping between uses stored
Always keep damp towels in sanitizing buckets between uses.
*42 Nonfood-contact surfaces material
Dirty ceiling tiles, intake vents, please clean.
DEC 32018PASSED6 violationsDETAILS
DEC 3
2018
PASSED
6 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher was not working upon arrival. Was reset and started working. Have dishwasher checked to ensure proper operations.
*21 RFSM - Not On Site
No RFSM on site. Two managers have signed up for class.
*22 Handlers-Certificate Not On Site
No food handler certifications.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide and train employees how to text chemical levels.
*38 Thawing. under running water criteria
Shrimp thawing in prep sink with no water.
*43 Light - 20 foot : Washing, utensil, toilet
Replace lights in dish washing area.
NOV 42018PASSED16 violations2 CRITICALDETAILS
NOV 4
2018
PASSED
16 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage in food prep area.
*47 Other Violations
Remove old, dirty fryer near food storage.
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean exterior of bulk food bins. Detail clean the entire take out area.
*34 Controlling pests. Eliminating harborage conditions
Fruit flies observed at front counter.
*14 When to wash hands between raw and RTE foods
Employee observed preparing raw chicken and cooking food without washing hands.
*31 No soap at handsink
*45 Premises shall be maintained in good repair
Replace missing vent hood filter. Repair floor where damaged.
*41 Food storage containers, identified with common name of food.
Label squeeze bottles.
*28 Date marking > 24 hrs,on site,temp 41F
*39 Cutting surfaces.
*43 Light - 20 foot : Washing, utensil, toilet
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher not dispensing sanitizer properly.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
APR 182018PASSED5 violations1 CRITICALDETAILS
APR 18
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean the dish and pots/ pans before storage on the dry storage rack.
*21 RFSM - Not On Site
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the
dish machine is not working properly ( sanitizer chlorine is not producing at the dish machine.)
*22 Handlers-Certificate Not On Site
Provide food handler cards for all cooks and food prep.
*18 Toxic items labeling-non original container
label the spray bottle de greaser.
OCT 252017PASSED8 violationsDETAILS
OCT 25
2017
PASSED
8 violationsDETAILS
*35 Hair Restraints effective
the cook needs a beard guard ( wears a full beard / facial hair) and one worker has a goatee .
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored six inches off the floor
*10 Chlorine sanitizer concentration, minimum temp.
the sanitizer at the dish machine is to storage ( 100ppm ) 50ppm for food contact surfaces.
*43 Light - 50 foot : Food and utensils area
Provide 50 ft candles of lighting in the kitchen area.
*39 Keep utensils handles upright or protected
handles should be in the upright position when not in use and in the bulk product.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must in sanitizer when not in use
*07 Food safe, good condition, unadulterated, and honestly presented
dented can on the shelf ( bambo shoots in can )
*10 Clean Sight and Touch
dirty pots and pans on the shelves.
APR 242017PASSED3 violations1 CRITICALDETAILS
APR 24
2017
PASSED
3 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
BROKEN GASKETS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*43 Light bulbs, light shields provided
OCT 262016PASSED2 violations1 CRITICALDETAILS
OCT 26
2016
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE UTENSILS IN REACH IN COOLER
*36 Cloths in-use for wiping between uses stored
MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →